16 Osso Buco Recipe Italian Style Deliciousness Awaits You!
Published on: Mar 15, 2024
In addition to being a delicious and hearty dish, osso buco is also a staple in Italian cuisine. This classic dish originated in the northern region of Lombardy, Italy and has become a popular menu item in restaurants around the world. The name osso buco translates to "bone with a hole," referring to the marrow-filled center of the veal shank that is the star of this dish. While the traditional recipe calls for braising the shanks in a rich tomato-based sauce, there are many variations that incorporate different flavors and ingredients. If you are looking to impress your dinner guests with a taste of Italy, follow this authentic osso buco recipe and savor the flavors of this iconic dish.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Indulge in a classic Italian dish with this flavorful osso buco recipe. Tender veal shanks are slow cooked in a rich tomato and wine sauce until they are fall-off-the-bone tender. The perfect comfort food for any occasion.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
This traditional osso buco recipe is a must-try for any meat lover. The veal shanks are cooked to perfection in a savory broth flavored with garlic, herbs, and white wine. Serve with creamy polenta for a hearty and delicious meal.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Take your osso buco to the next level with this recipe featuring a bright and flavorful gremolata topping. The combination of lemon, parsley, and garlic adds a burst of freshness to the rich and tender veal shanks.
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Basic Osso Buco
Main Ingredients: Veal Shanks, All Purpose Flour, Pepper, Salt, Onion
If you're new to cooking osso buco, this basic recipe is a great place to start. It uses simple ingredients and is easy to follow, making it the perfect introduction to this classic Italian dish.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
Want to enjoy a delicious osso buco without all the fuss? This slow cooker recipe is the answer. Let your crockpot do all the work while you go about your day, and come home to a mouthwatering meal that will impress your family and friends.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This authentic Italian osso buco recipe is sure to become a family favorite. The veal shanks are braised in a rich and flavorful sauce made with tomatoes, wine, and aromatics. Serve with crusty bread to soak up all the delicious juices.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
If you love the convenience of slow cooker meals, you'll love this osso buco recipe. The meat is cooked low and slow until it is incredibly tender and flavorful. Perfect for a busy weeknight dinner or a lazy weekend meal.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This elegant osso buco recipe is perfect for a special occasion or dinner party. The veal shanks are braised in a rich and aromatic sauce, then topped with a zesty gremolata for a burst of flavor. Serve with your favorite side dish for a truly impressive meal.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
Looking for a unique way to enjoy osso buco? Try this recipe for pappardelle pasta with osso buco sauce. The tender veal shanks are shredded and served over a bed of pasta with a rich and flavorful sauce. A delicious twist on a classic dish.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto lovers, this one's for you. This osso buco risotto recipe combines the best of both worlds – tender veal shanks and creamy, flavorful risotto. The addition of red wine adds a delicious depth of flavor to this already amazing dish.
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Chicken Thigh Osso Buco
Main Ingredients: Chicken Thigh, Salt, Cracked Black Pepper, Avocado Oil
Don't eat veal? No problem. This chicken thigh osso buco recipe is just as delicious and satisfying as the traditional version. The chicken is braised in a flavorful sauce until it is meltingly tender, making it a great alternative for those who don't eat red meat.
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Easy Osso Buco
Main Ingredients: Olive Oil, Beef Shanks, Kosher Salt, Fresh Ground Black
This easy osso buco recipe is perfect for busy weeknights. With just a handful of ingredients and a simple cooking method, you can have a delicious and comforting meal on the table in no time. Serve with your favorite side dish for a complete meal.
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Pork Osso Buco
Main Ingredients: Salt, Freshly Ground Black Pepper, Pork Shank, Olive
If you're a fan of pork, you'll love this twist on the classic osso buco recipe. Tender pork shanks are braised in a rich and flavorful sauce until they are fall-off-the-bone tender. Serve with mashed potatoes or crusty bread for a delicious and hearty meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
For a classic and authentic osso buco experience, you can't go wrong with this recipe. The tender veal shanks are braised in a rich and flavorful sauce until they are incredibly tender and full of flavor. Serve with your favorite side dish for a memorable meal.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
Take your osso buco to the next level with this recipe featuring a bright and flavorful gremolata topping. The combination of lemon, parsley, and garlic adds a burst of freshness to the rich and tender veal shanks.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
If you love risotto, you won't be able to resist this creamy and flavorful risotto alla osso buco recipe. The tender veal shanks are shredded and served over a bed of creamy risotto for a truly indulgent meal.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
For a unique and delicious twist on osso buco, try this recipe featuring a horseradish gremolata topping. The spicy kick of the horseradish pairs perfectly with the rich and tender veal shanks for a flavor explosion in every bite.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're a fan of lamb, you have to try this recipe for lamb osso buco. The tender shanks are braised in a rich and flavorful sauce, then served with a creamy and comforting saffron barley risotto. A delicious and unique combination.
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Osso Buco with Saffron Risotto and Ginger Gremolata
Main Ingredients: Lamb Shanks, Harissa, Chopped Rosemary, Kosher Salt
For a truly indulgent meal, try this recipe featuring tender osso buco served with saffron risotto and a zesty ginger gremolata topping. The combination of flavors and textures in this dish will have you coming back for seconds.
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OSSO BUCO MILANESE traditional Italian dish
Main Ingredients: Veal Shanks, White Onion, Garlic, Unsalted Butter
No list of osso buco recipes would be complete without the traditional Milanese version. This recipe features tender veal shanks braised in a savory and aromatic sauce until they are melt-in-your-mouth tender. Serve with your favorite side dish for a classic Italian meal.
Ingredients for Authentic Osso Buco
1. Veal Shanks
The key ingredient in osso buco is veal shanks, which are cuts of meat from the lower part of a calf's leg. This cut of meat is relatively lean and has a rich, beefy flavor. It is important to choose veal shanks that are well-marbled with fat for the most tender and flavorful result.
2. Aromatics
Aromatics are essential for building depth of flavor in osso buco. These include onions, carrots, and celery, which are sautéed in olive oil before adding the veal shanks. The combination of these ingredients creates a flavorful base for the braising liquid.
3. Tomatoes
Tomatoes are a key component in the traditional osso buco recipe. They add a tangy and slightly sweet flavor to the dish. Canned crushed tomatoes are typically used, but you can also use fresh tomatoes if they are in season.
4. Wine
Wine is another important ingredient in osso buco, as it adds acidity and depth of flavor to the dish. Dry white wine is typically used, but you can also use red wine for a richer and more robust flavor.
5. Herbs and Spices
The traditional osso buco recipe calls for bay leaves and thyme, but you can also add other herbs and spices to suit your taste. Some popular additions include rosemary, oregano, and garlic.
Steps for Making Authentic Osso Buco
1. Sear the Veal Shanks
Start by seasoning the veal shanks with salt and pepper and then sear them in a large Dutch oven or heavy-bottomed pot until they are golden brown on all sides. This step is important for developing a rich flavor in the dish.
2. Sauté the Aromatics
In the same pot, sauté the onions, carrots, and celery until they are softened and lightly browned. This will add depth of flavor to the dish.
3. Add the Tomatoes and Wine
Next, add the crushed tomatoes and wine to the pot, stirring to combine with the aromatics. Let the mixture simmer for a few minutes to allow the alcohol to cook off.
4. Braise the Veal Shanks
Return the seared veal shanks to the pot and add enough beef broth to cover them. Add the bay leaves, thyme, and any other herbs and spices you desire. Bring the liquid to a simmer, then cover the pot and transfer it to the oven to braise for about 2.5-3 hours. The veal shanks should be tender and easily pull away from the bone when done.
5. Serve and Enjoy
Once the veal shanks are done, remove them from the pot and let them rest for a few minutes. Serve them with the braising liquid and your choice of side dishes, such as risotto or mashed potatoes. Enjoy the rich and comforting flavors of this authentic osso buco dish.
Now that you have all the steps and ingredients for making authentic osso buco, you can impress your family and friends with this traditional Italian dish. Don't be afraid to add your own twist to the recipe and make it your own. Buon appetito!
