20 Osso Buco Original Italian Recipe You Must Try Them!
Published on: Mar 18, 2024
The traditional Italian dish of osso buco has been a staple in Italian cuisine for centuries. Originating in Milan, this hearty dish has become a classic favorite among food lovers worldwide. Made with tender veal shanks braised in a rich broth, osso buco is a true representation of the Italian philosophy of using simple, quality ingredients to create delicious and satisfying meals. In this article, we will dive into the original Italian recipe for osso buco and discover the secrets to making this dish a true culinary masterpiece.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Nothing beats a classic osso buco recipe, with tender veal shanks braised in a rich tomato and vegetable sauce. The tender and succulent meat falls off the bone, and the flavorful sauce is perfect for sopping up with a crusty Italian bread. This dish is a crowd-pleaser and will quickly become a staple in your household.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a no-fuss, easy-to-follow osso buco recipe, look no further. This simple version of the classic Italian dish uses basic ingredients and can be made in a slow cooker, so you can set it and forget it. The result is tender and flavorful meat that is perfect for a cozy family dinner or a special occasion.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Add a burst of fresh flavor to your osso buco with a gremolata topping. This traditional Italian condiment is made with parsley, garlic, and lemon zest and adds a bright and tangy element to the rich and hearty dish. It's a simple addition that takes this classic recipe to the next level.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you love osso buco but don't have the time to spend hours in the kitchen, this Italian slow cooker recipe is for you. The slow cooker does all the work for you, and you're left with tender and juicy veal shanks in a flavorful sauce. It's the perfect dish for busy weeknights or lazy weekends.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This authentic Italian osso buco recipe is a must-try for any food lover. The veal shanks are braised in a delicious combination of wine, tomatoes, and herbs, creating a rich and flavorful sauce that is perfect for serving over pasta or polenta. It's a hearty and comforting dish that will transport you to the streets of Italy.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
Let your slow cooker do all the work with this easy and delicious osso buco recipe. The tender veal shanks are cooked low and slow in a flavorful sauce, resulting in meat that is fall-off-the-bone tender. This is a great recipe for busy weeknights or when you want a hearty and delicious meal without a lot of effort.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This veal osso buco recipe is taken to the next level with the addition of a fresh and zesty gremolata topping. The combination of parsley, garlic, and lemon zest adds a burst of flavor to the rich and savory dish. It's an easy way to elevate your osso buco and impress your dinner guests.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you're looking for a unique and delicious way to enjoy osso buco, try serving it over pappardelle pasta. The wide and flat noodles are the perfect vessel for soaking up the rich and flavorful sauce. This dish is a great way to switch up your usual pasta routine and add a touch of elegance to your meal.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
For a decadent and indulgent meal, try this osso buco risotto with red wine recipe. The creamy and rich risotto is flavored with red wine, giving it a deep and complex flavor that pairs perfectly with the tender veal shanks. It's a show-stopping dish that is sure to impress any dinner guests.
No Italian meal is complete without a plate of meatballs, and this recipe for authentic Italian meatballs is a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are tender and flavorful, and they pair perfectly with your favorite pasta and sauce. They also make a great appetizer or snack on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making them big and bold. These great big Italian meatballs are packed with flavor and are sure to be a hit with your family and friends. Serve them over a bed of pasta or use them to make a hearty meatball sub.
No Italian meal is complete without a sweet and indulgent dessert, and tiramisu is a classic Italian treat that everyone loves. Made with layers of ladyfingers, coffee, and a rich and creamy mascarpone filling, this dessert is sure to impress. Plus, it's easy to make and can be prepared ahead of time.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for chilly days. Made with meatballs, pasta, and plenty of vegetables, this soup is packed with flavor and will warm you up from the inside out. It's a great option for a quick and easy weeknight dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Italian-style stuffed peppers are packed with ground beef, cheese, and Italian seasonings, and they are low in carbs. They make a great weeknight meal and are sure to satisfy your cravings for Italian food.
Braciole is a traditional Italian dish that is made with thin slices of beef filled with a flavorful stuffing and cooked in a delicious tomato sauce. This authentic Italian braciole recipe is a bit time-consuming but worth the effort for the tender and flavorful meat that is the result. Serve it over pasta for a complete meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
If you're a fan of veal, you have to try this veal osso buco recipe. The tender and succulent veal shanks are braised in a flavorful sauce until they are falling apart, resulting in a melt-in-your-mouth dish that is sure to please. Serve it over your favorite pasta or polenta for a hearty and satisfying meal.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
Take your osso buco to the next level with a simple and delicious gremolata topping. The combination of parsley, garlic, and lemon zest adds a fresh and zesty element to the rich and hearty dish. This is a great way to add some extra flavor and impress your dinner guests.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
Risotto alla osso buco is a luxurious and indulgent dish that is perfect for a special occasion. The creamy and rich risotto is flavored with the same ingredients as osso buco, creating a decadent and flavorful combination. It's a great way to switch up your usual risotto routine and impress your dinner guests.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
For a twist on the traditional gremolata topping, try adding some horseradish to the mix. The spicy and tangy flavor of the horseradish adds a unique and delicious element to the rich and savory osso buco dish. This is a great option for those who want to add a bit of heat to their meal.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're looking to switch up your osso buco game, try using lamb shanks instead of veal. This delicious lamb osso buco recipe is braised with a flavorful sauce and served with a saffron barley risotto. The result is a hearty and satisfying dish that is perfect for a special occasion or a cozy family dinner.
The Key Ingredients
Veal Shanks
One of the most important aspects of creating an authentic osso buco dish is using the right cut of meat. In this case, it is veal shanks, which are the meaty portion of a young calf's leg. The shanks are rich in collagen and connective tissue, making them perfect for slow braising. The result is a melt-in-your-mouth texture that is essential for a perfect osso buco.
Mirepoix
Mirepoix is another crucial ingredient in this dish. It is a combination of diced onions, carrots, and celery that serves as the base for many Italian dishes. It adds depth and flavor to the braising liquid, creating a delicious sauce to coat the veal shanks. The key to a good mirepoix is to dice the vegetables into equal-sized pieces, allowing them to cook evenly.
White Wine and Broth
The braising liquid for osso buco consists of white wine and broth. The wine adds acidity and balances the richness of the dish, while the broth provides depth and enhances the flavors. The key is to use a dry white wine, such as Pinot Grigio or Sauvignon Blanc, and a rich, homemade broth for the best results.
The Cooking Process
To begin, coat the veal shanks in flour seasoned with salt and pepper. Then, sear them in a hot pan with olive oil until they are browned on all sides. Remove the shanks and set them aside. In the same pan, add the mirepoix and sauté until they begin to soften. Then, add the white wine and broth, scraping off any brown bits from the bottom of the pan. Return the veal shanks to the pan and bring the liquid to a simmer. Finally, transfer the pan to the oven and braise the shanks for 2-3 hours, until they are tender and falling off the bone.
Serving and Presentation
Osso buco is traditionally served with a side of creamy saffron risotto, which complements the rich flavors of the dish perfectly. To present the dish, place the veal shanks on a bed of risotto and spoon the braising liquid and vegetables over the top. Garnish with gremolata, a mixture of finely chopped parsley, garlic, and lemon zest, for a burst of freshness and color.
In conclusion, the original Italian recipe for osso buco is a simple yet delicious dish that showcases the beauty of Italian cuisine. By using quality ingredients and following the traditional cooking process, you can create a dish that will transport your taste buds to the streets of Milan. So gather your ingredients, pour yourself a glass of wine, and indulge in the flavors of Italy with this classic osso buco recipe.
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