17 Osso Buco Lidia's Italy Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Osso Buco is a classic Italian dish that has gained popularity all over the world. It is a slow-cooked dish made with veal shanks, flavored with vegetables and herbs, and served with a rich and flavorful sauce. While there are many variations of this dish, Lidia Bastianich's recipe from her book "Lidia's Italy" stands out for its simplicity and authenticity. In this article, we will take a closer look at Lidia's version of Osso Buco and learn how to recreate this delicious dish in our own kitchens.

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The Secret Ingredient

One of the key ingredients that sets Lidia's Osso Buco apart is the use of gremolata. This traditional Italian condiment is made by combining finely chopped parsley, garlic, and lemon zest. It adds a burst of freshness and brightness to the rich and hearty flavors of the dish. Gremolata is typically sprinkled over the Osso Buco just before serving, elevating the dish to a whole new level.

The Perfect Cooking Method

Lidia's recipe also stands out for its braising method. Braising is a slow-cooking method that involves cooking the meat in a small amount of liquid over low heat for a long period of time. This results in tender, fall-off-the-bone meat and a rich and flavorful sauce. Lidia recommends cooking the Osso Buco for at least 2 hours, but the longer you cook it, the more tender and flavorful it will be.

Serving Suggestions

Traditionally, Osso Buco is served with risotto alla Milanese, a creamy and rich risotto flavored with saffron. This combination of flavors and textures is a match made in heaven. However, if you don't have the time to make risotto, you can also serve the Osso Buco with mashed potatoes, polenta, or crusty bread to soak up all the delicious sauce.

A Dish with a Story

In her book, Lidia shares the story behind Osso Buco, which translates to "hollow bone" in Italian. This dish originated in Milan, where it was traditionally made with veal shanks from the hind leg of the animal. The bone marrow in the shank would impart a rich and velvety texture to the sauce, making it a favorite among the Milanese aristocracy. Today, Osso Buco is enjoyed all over Italy and has become a staple in Italian restaurants around the world.

In Conclusion

Lidia's version of Osso Buco is a perfect example of simple yet delicious Italian cooking. With just a handful of ingredients and a bit of patience, you can recreate this classic dish in your own kitchen. The use of gremolata and the braising method truly take this dish to the next level, making it a must-try for any Italian food lover. So next time you're in the mood for a hearty and comforting meal, give Lidia's Osso Buco recipe a try and taste the flavors of Italy in every bite.