16 Osso Bucco Recipe Italian Style Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're looking for a hearty and flavorful dish to impress your family and friends, look no further than this authentic Italian osso bucco recipe. This traditional dish hails from Milan and is made with tender, braised veal shanks that are cooked in a rich tomato and wine sauce. The result is a melt-in-your-mouth dish that is sure to become a favorite in your household. So roll up your sleeves and let's get cooking!
Main Ingredients: Homemade Beef Stock, Saffron Threads, Extra Virgin
If you're a fan of creamy, rich and flavorful rice dishes, then Risotto Alla Milanese is a must-try recipe. This traditional Italian dish originated in the city of Milan and is made with simple yet delicious ingredients such as Arborio rice, saffron, Parmesan cheese, and butter.
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Classic Osso Buco
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Osso Buco, which translates to "bone with a hole", is a classic Italian dish that features tender and flavorful veal shanks braised in a rich and savory broth. This dish is typically served with Risotto Alla Milanese on the side, making it a perfect combination of flavors and textures.
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Risotto Alla Milanese
Main Ingredients: Arborio Rice, Unsalted Butter, Beef Stock, Beef Marrow
Ossobuco Alla Milanese is a variation of the classic Osso Buco dish, but with a Milanese twist. This hearty meal features veal shanks cooked in a flavorful tomato-based sauce and served with creamy risotto and a gremolata topping made of parsley, garlic, and lemon zest.
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OSSO BUCO MILANESE – OSSOBUCO ALLA MILANESE
Main Ingredients: Veal, Onion, Butter, Flour, White Wine, Beef Stock
Risotto Alla Milanese, also known as Classic Risotto, is a simple yet satisfying dish that is perfect for any occasion. This creamy and flavorful dish is made with saffron, which gives it a vibrant yellow color and a distinct taste that pairs perfectly with any protein or vegetable.
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Risotto alla Milanese (Classic Risotto)
Main Ingredients: Chicken Stock, Saffron, Extra Virgin Olive Oil, Small
Asparagus is a popular vegetable in Italian cuisine, and Asparagi Alla Milanese is a delicious way to enjoy it. This dish features asparagus spears cooked in butter and served with a sprinkle of Parmesan cheese and a squeeze of lemon for a burst of flavor.
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Asparagi alla milanese (Milanese-Style Asparagus)
Main Ingredients: Asparagus, Butter, Grated Parmesan Cheese, Eggs, Salt
If you're in the mood for a classic pasta dish, Spaghetti Alla Milanese is the perfect choice. This simple yet flavorful dish features al dente spaghetti tossed in a creamy sauce made with butter, Parmesan cheese, and a touch of saffron.
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Spaghetti alla Milanese
Main Ingredients: Garlic, Parsley, Basil, Pancetta, Chicken Stock, Dry
Minestrone Alla Milanese is a hearty and comforting soup that is perfect for chilly days. This vegan version of the classic Italian soup features a variety of vegetables, including carrots, celery, and beans, cooked in a flavorful broth and served with a side of crusty bread.
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Vegan Minestrone alla Milanese
Main Ingredients: Onion, Celery, Carrots, Garlic, Potato, Cabbage
For a lighter take on the traditional Risotto Alla Milanese, try this Cauliflower Risotto recipe. Instead of rice, this dish features tender cauliflower florets cooked in a creamy and flavorful sauce made with Parmesan cheese, saffron, and chicken broth.
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Cauliflower Risotto alla Milanese
Main Ingredients: Olive Oil, Onion, Mushrooms, Cauliflower, Homemade
This version of the classic Osso Buco dish features a flavorful gremolata topping made with parsley, garlic, and lemon zest. The combination of tender veal shanks, savory broth, and zesty gremolata makes this dish a crowd-pleaser and a must-try for any meat lover.
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Osso Buco Milanese With Gremolata
Main Ingredients: Veal Shanks, Salt, Pepper, Flour, Olive Oil, Butter
Saffron is a key ingredient in Risotto Alla Milanese, and it adds a unique flavor and vibrant color to this dish. This version of the classic risotto features a generous amount of saffron, making it the star of the show and a perfect accompaniment to any protein or vegetable.
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Risotto alla Milanese (Saffron Risotto)
Main Ingredients: Risotto Rice, Shallots, Butter, White Wine, Beef Stock
This light and refreshing version of Minestrone Alla Milanese is perfect for summer days. It features a variety of summer vegetables, including zucchini, tomatoes, and green beans, cooked in a flavorful broth and served with a sprinkle of Parmesan cheese.
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Minestrone alla Milanese (Summer Minestrone)
Main Ingredients: Olive Oil, Garlic, Medium Onion, Small Zucchini, Medium
This version of Ossobuco Alla Milanese takes the classic dish to the next level by serving it with saffron risotto instead of the traditional Risotto Alla Milanese. The combination of tender veal shanks, flavorful broth, and creamy saffron risotto makes this dish a true masterpiece.
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Ossobuco Alla Milanese With Saffron Risotto
Main Ingredients: Flour, Salt, Pepper, Veal Shanks, Olive Oil, Unsalted
This recipe for Risotto Alla Milanese is a perfect representation of the traditional dish. It features creamy Arborio rice cooked in a flavorful broth made with saffron, butter, and Parmesan cheese, resulting in a rich and delicious risotto that will have you coming back for seconds.
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The Hirshon Italian Risotto alla Milanese
Main Ingredients: Beef Broth, Carrots, Celery Stalks, Onion, Chuck Roast
This unique twist on the classic Osso Buco dish features a flavorful blend of spices, including cinnamon, cloves, and bay leaves. The veal shanks are slow-cooked in a savory broth and served with Orzo Alla Milanese, a delicious pasta dish made with butter, saffron, and Parmesan cheese.
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Spiced Osso Buco and Orzo Alla Milanese
Main Ingredients: Veal Shanks, Sea Salt, Freshly Ground Pepper, Olive
Orzo Alla Milanese is a simple yet delicious pasta dish that is perfect for busy weeknights. This dish features orzo pasta cooked in a creamy and flavorful sauce made with saffron, butter, and Parmesan cheese, resulting in a comforting and satisfying meal.
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Orzo alla Milanese
Main Ingredients: Dry White Wine, Saffron Threads, Low Sodium Chicken
If you're a fan of breaded and fried dishes, then this Pork Chop Alla Milanese recipe is a must-try for you. Thinly pounded pork chops are coated in a flavorful breadcrumb mixture and pan-fried until crispy and golden brown, making it a perfect dish for any meat lover.
This recipe for Risotto Alla Milanese comes from famous chef Lidia Bastianich and is a perfect representation of the traditional dish. It features creamy Arborio rice cooked in a flavorful broth made with saffron, butter, and Parmesan cheese, resulting in a rich and delicious risotto.
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Lidia Bastianich's Risotto alla Milanese
Main Ingredients: Homemade Beef Stock, Saffron Threads, Extra Virgin
Risotto Alla Osso Buco is a variation of the classic Risotto Alla Milanese that features tender veal shanks cooked in a flavorful broth and served on top of creamy and saucy risotto. This dish is a perfect combination of flavors and textures and is sure to impress any dinner guest.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
For a more traditional take on Osso Buco, try this classic recipe that features tender veal shanks slow-cooked in a rich and savory broth. This dish is perfect for special occasions and is best served with a side of Risotto Alla Milanese to soak up all the delicious flavors.
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Osso Buco
Main Ingredients: Fresh Rosemary, Fresh Thyme, Bay Leaf, Cloves, Bouquet
There you have it, 20 delicious and mouth-watering recipes that showcase the flavors of Milanese cuisine. From creamy risottos to hearty braised meats, these dishes are sure to satisfy your cravings for traditional Italian flavors. So next time you're in the mood for a taste of Italy, give one of these recipes a try and transport your taste buds to the streets of Milan.
The Importance of Quality Ingredients
Choosing the Right Cut of Meat
The key to a successful osso bucco lies in the quality of the ingredients. When it comes to the veal shanks, make sure to choose cuts that are evenly sized and have a good amount of marbling. This will ensure that the meat stays tender and flavorful during the long cooking process. You can also ask your local butcher for recommendations on the best cuts for this dish.
Don't Skimp on the Wine
Another important ingredient in this recipe is the wine. It is crucial to use a high-quality, full-bodied red wine such as Chianti or Barolo. This will add depth and richness to the sauce and complement the flavors of the meat perfectly. Don't be afraid to splurge on a good bottle of wine, as it will make all the difference in the final dish.
The Secret to Tender and Flavorful Meat
The Art of Braising
Braising is the cooking technique used in this osso bucco recipe that involves browning the meat and then slowly simmering it in liquid. This method allows the meat to become incredibly tender and infuses it with the flavors of the sauce. It is important to take your time with this step and not rush the process, as the slow cooking is what makes this dish truly special.
The Power of Aromatics
The sauce for this osso bucco is made with a variety of aromatic vegetables such as onions, carrots, and celery. These vegetables not only add flavor to the dish but also help to tenderize the meat. They are cooked down until they are soft and almost caramelized, creating a rich and flavorful base for the sauce.
Bringing It All Together
Simmering to Perfection
After the initial browning and sautéing, the osso bucco is then simmered in the sauce for several hours. This slow cooking process allows the flavors to develop and the meat to become incredibly tender. It is important to periodically check on the dish and stir it gently to prevent anything from sticking to the bottom of the pan.
Serving and Enjoying
After hours of patiently waiting, it's finally time to serve up your delicious osso bucco. The meat should be falling off the bone and the sauce should be thick and flavorful. This dish is traditionally served with a side of creamy polenta or risotto to soak up all of the delicious sauce. Garnish with freshly chopped parsley and lemon zest for a burst of freshness. Buon appetito!
In conclusion, this osso bucco recipe is a true taste of Italy and is sure to become a family favorite. Remember to use high-quality ingredients, take your time with the braising process, and don't be afraid to add your own personal touch to the dish. With a little bit of patience and a lot of love, you can create a masterpiece in your own kitchen. So go ahead and give this authentic Italian recipe a try, we guarantee you won't be disappointed.
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