16 Osso Bucco Recipe From Italian Prepare To Be Amazed!
Published on: Mar 18, 2024
Osso bucco is a classic Italian dish that is rich in flavor and steeped in tradition. This hearty meal consists of tender braised veal shanks, vegetables, and herbs, all simmered together in a flavorful broth. The result is a melt-in-your-mouth dish that is perfect for any occasion. While this recipe may seem daunting, with the right ingredients and techniques, you can easily recreate this authentic Italian dish in your own kitchen. So, get ready to impress your taste buds and your guests with this delicious osso bucco recipe.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Nothing beats a classic, and this osso buco recipe is no exception. Tender veal shanks are braised to perfection in a rich tomato and wine sauce, resulting in a flavorful and comforting dish that is sure to become a family favorite. Serve with creamy polenta or mashed potatoes for the ultimate comfort meal.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
This traditional Italian dish is a must-try for any food lover. Slow-cooked veal shanks are infused with the flavors of garlic, herbs, and wine, creating a melt-in-your-mouth sensation. The tender meat falls off the bone, and the sauce is so delicious, you'll want to lick the plate clean.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Gremolata is a classic Italian condiment made with parsley, garlic, and lemon zest. It adds a bright and fresh flavor to this osso buco dish, balancing out the richness of the meat and sauce. This recipe also includes a touch of anchovy paste, which may sound unusual, but trust us, it takes this dish to a whole new level.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're short on time but still want to enjoy the flavors of a slow-cooked osso buco, this recipe is for you. The slow cooker does all the work for you, resulting in tender and flavorful veal shanks in a fraction of the time. Serve with crusty bread to soak up all the delicious sauce.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This classic Italian osso buco recipe is simple yet bursting with flavor. The tender veal shanks are braised in a rich tomato and wine sauce, resulting in a dish that is both hearty and elegant. Serve with a side of pasta or creamy polenta for a truly satisfying meal.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
If you're looking for an easy and delicious osso buco recipe, look no further. This slow cooker version is perfect for busy weeknights, as the meat cooks low and slow, resulting in a melt-in-your-mouth texture. The addition of carrots, celery, and onions adds extra flavor and nutrition to this already delicious dish.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This veal osso buco recipe is a show-stopper. The tender meat, infused with garlic, herbs, and wine, is served with a fresh and zesty gremolata. The flavors and textures in this dish are truly a match made in heaven, making it perfect for a special occasion or a cozy night in.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
Take your pasta game to the next level with this delicious pappardelle with osso buco sauce recipe. The tender meat and rich sauce are the perfect match for the broad and hearty pappardelle noodles. Top with freshly grated Parmesan cheese for a touch of decadence.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto lovers, this one's for you. Creamy and rich risotto is taken to a whole new level with the addition of tender osso buco. The red wine adds a depth of flavor that complements the veal and mushrooms perfectly. This dish may take a bit of effort, but the end result is well worth it.
No Italian recipe collection is complete without a good meatball recipe. These juicy and flavorful meatballs are perfect for topping a plate of spaghetti or enjoying on their own as an appetizer. The addition of anchovies may sound strange, but trust us, it adds a unique and delicious depth of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are oven-baked, resulting in a crispy exterior and tender, juicy interior. Serve with your favorite pasta and sauce, or on their own as a satisfying main dish.
This comforting soup is a staple in many Italian households, and for good reason. Tender meatballs, hearty vegetables, and pasta are simmered in a flavorful broth, creating a dish that is both hearty and nourishing. Serve with a sprinkle of parmesan cheese and crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian cuisine. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian spices, and ricotta cheese, making them both low-carb and delicious. Serve with a side salad for a complete and satisfying meal.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This recipe stays true to its roots by using a mixture of breadcrumbs, prosciutto, cheese, and herbs for the filling. Serve with your favorite pasta for a truly authentic experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is sure to become a go-to in your kitchen. The combination of ground beef, pork, and veal creates a tender and flavorful meatball that is perfect for topping spaghetti or enjoying on its own. The addition of fresh herbs adds a touch of brightness to the dish.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
This veal osso buco recipe is a true show-stopper. The veal shanks are braised in a flavorful tomato and wine sauce until they are tender and falling off the bone. Serve with your favorite side dish, such as creamy polenta or roasted vegetables, for a complete and satisfying meal.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This osso buco gremolata recipe is a delicious twist on the classic dish. The addition of orange zest to the gremolata adds a bright and refreshing flavor to the dish, balancing out the richness of the meat and sauce. Serve with a glass of red wine for the ultimate dining experience.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
This risotto alla osso buco recipe is a true labor of love, but the end result is well worth it. The creamy and flavorful risotto is infused with the flavors of the tender veal shanks, creating a dish that is both hearty and elegant. This is the perfect dish for a special occasion or a cozy night in.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
If you're a fan of bold and spicy flavors, this osso buco recipe is for you. The horseradish gremolata adds a kick to the traditional dish, making it perfect for those who like a little heat. Serve with a side of mashed potatoes or crusty bread to soak up all the delicious sauce.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're looking to switch up your osso buco game, try this lamb version. The tender lamb shanks are braised in a rich tomato and wine sauce, resulting in a dish that is both hearty and flavorful. The saffron barley risotto is the perfect side dish, adding a unique and delicious twist to the classic dish.
Ingredients
1. Veal Shanks
The star of this dish is the veal shanks, which can be found at your local butcher or specialty meat market. It is important to choose shanks that are evenly cut and have a good amount of meat on them. The veal shanks are what give this dish its rich and meaty flavor, so make sure to choose quality shanks for the best results.
2. Aromatics
Aromatics such as onions, carrots, and celery are the base of many Italian dishes and are essential for adding depth of flavor to the osso bucco. Make sure to chop these ingredients finely so that they can fully infuse into the broth.
3. Tomatoes
Tomatoes are a key ingredient in this recipe as they add a tangy sweetness to balance out the richness of the veal. Fresh tomatoes are ideal, but canned tomatoes can also be used in a pinch.
4. Wine
Wine is a crucial element in this osso bucco recipe as it adds acidity and depth of flavor to the dish. Traditional recipes call for dry white wine, but you can also use red wine for a deeper, richer flavor.
5. Broth
A good quality broth is essential for creating a flavorful base for the osso bucco. You can use chicken, beef, or vegetable broth, depending on your preference. Make sure to use low-sodium broth so that you can control the saltiness of the dish.
6. Herbs and Spices
Herbs and spices add a fragrant and savory element to the osso bucco. Traditional recipes call for rosemary, thyme, and bay leaves, but you can also add other herbs and spices such as parsley, oregano, or even saffron for a unique twist.
7. Gremolata
Gremolata is a traditional Italian condiment made with parsley, garlic, and lemon zest. This bright and zesty topping adds a burst of freshness to the rich osso bucco and is a must-have for the full experience.
Instructions
1. Begin by seasoning the veal shanks with salt and pepper on both sides.
2. Heat a large Dutch oven over medium-high heat and add a few tablespoons of olive oil.
3. Brown the veal shanks on both sides until they are a deep golden brown.
4. Remove the shanks from the pot and set aside.
5. In the same pot, add the onions, carrots, and celery and cook until softened, about 5 minutes.
6. Add the tomatoes and cook for another 5 minutes.
7. Pour in the wine and scrape the bottom of the pot to release any browned bits.
8. Add the veal shanks back to the pot and pour in enough broth to cover the shanks.
9. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the veal is tender and falling off the bone.
10. In the last 10 minutes of cooking, add in the herbs and spices.
11. Serve the osso bucco hot, topped with gremolata and your choice of side dishes, such as creamy polenta or risotto.
Now that you have the perfect osso bucco recipe, impress your friends and family with this delicious and traditional Italian dish. With its rich and savory flavors, it is sure to become a favorite in your household. Buon appetito!
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