17 Osso Bucco Original Italian Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Osso bucco is a delicious and hearty Italian dish that has been enjoyed for centuries. This classic recipe, originating in Milan, is made with tender veal shanks braised in a flavorful broth. While there are many variations of this dish, the original recipe remains the most authentic and beloved by Italians and food enthusiasts around the world. In this article, we will explore the history of osso bucco and its traditional preparation, providing you with all the information you need to make your own mouth-watering osso bucco at home.
Main Ingredients: Homemade Beef Stock, Saffron Threads, Extra Virgin
If you want to add a touch of elegance to your beer can chicken, then this Risotto Alla Milanese recipe is a must-try. This classic Italian dish is made with saffron-infused risotto, giving it a beautiful golden color and a rich, flavorful taste. The creamy risotto pairs perfectly with the juicy and tender beer can chicken, making it a match made in culinary heaven.
2of 19
Classic Osso Buco
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
For a more traditional Italian flavor, this Classic Osso Buco recipe is a winner. The tender and fall-off-the-bone veal shanks are braised in a flavorful tomato and vegetable sauce, making them melt in your mouth. Serve your beer can chicken on top of the Osso Buco for a unique and delicious twist.
3of 19
Risotto Alla Milanese
Main Ingredients: Arborio Rice, Unsalted Butter, Beef Stock, Beef Marrow
Take your Osso Buco game to the next level with this Osso Buco Milanese recipe. The addition of saffron and gremolata (a mix of parsley, garlic, and lemon zest) gives this dish a burst of flavor that will make your taste buds sing. And when served with a perfectly cooked beer can chicken, it becomes a meal fit for a king.
4of 19
OSSO BUCO MILANESE – OSSOBUCO ALLA MILANESE
Main Ingredients: Veal, Onion, Butter, Flour, White Wine, Beef Stock
This Classic Risotto recipe is a staple in any Italian kitchen. The creamy and rich risotto is the perfect accompaniment to your beer can chicken, soaking up all the delicious flavors and juices. The key to a perfect risotto is patience, so take your time and enjoy the process of making this mouth-watering dish.
5of 19
Risotto alla Milanese (Classic Risotto)
Main Ingredients: Chicken Stock, Saffron, Extra Virgin Olive Oil, Small
For a light and fresh side dish to accompany your beer can chicken, try this Asparagi alla Milanese recipe. The asparagus is lightly cooked in butter and seasoned with salt and pepper, making it a simple yet delicious addition to your meal. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
6of 19
Asparagi alla milanese (Milanese-Style Asparagus)
Main Ingredients: Asparagus, Butter, Grated Parmesan Cheese, Eggs, Salt
If you're a fan of pasta, then this Spaghetti alla Milanese recipe is a must-try. The rich and flavorful tomato sauce is infused with saffron, giving it a beautiful color and taste. Serve your beer can chicken on top of a bed of spaghetti for a unique and delicious twist on a classic dish.
7of 19
Spaghetti alla Milanese
Main Ingredients: Garlic, Parsley, Basil, Pancetta, Chicken Stock, Dry
For our vegan friends, we have the perfect recipe for you. This Vegan Minestrone alla Milanese is packed with hearty vegetables and beans, making it a filling and nutritious meal. The addition of saffron gives it a delicious and unique flavor, and when served with beer can chicken, it becomes a well-balanced and satisfying meal.
8of 19
Vegan Minestrone alla Milanese
Main Ingredients: Onion, Celery, Carrots, Garlic, Potato, Cabbage
For a lighter take on the classic risotto, try this Cauliflower Risotto alla Milanese recipe. The cauliflower is cooked in a delicious chicken broth and saffron mixture, creating a creamy and flavorful risotto without all the carbs. Serve it with your beer can chicken for a guilt-free and delicious meal.
9of 19
Cauliflower Risotto alla Milanese
Main Ingredients: Olive Oil, Onion, Mushrooms, Cauliflower, Homemade
If you loved our previous Osso Buco recipe, then you have to try this Osso Buco Milanese with Gremolata. The addition of gremolata gives this dish a burst of flavor and freshness, making it a perfect pairing for your beer can chicken. The meaty veal shanks and flavorful sauce make this dish a true Italian classic.
10of 19
Osso Buco Milanese With Gremolata
Main Ingredients: Veal Shanks, Salt, Pepper, Flour, Olive Oil, Butter
For a more traditional take on risotto, try this Saffron Risotto recipe. The saffron gives this dish a beautiful golden color and a unique flavor that pairs perfectly with the beer can chicken. This recipe is simple yet delicious, making it a great go-to dish for any occasion.
11of 19
Risotto alla Milanese (Saffron Risotto)
Main Ingredients: Risotto Rice, Shallots, Butter, White Wine, Beef Stock
For a lighter and more refreshing take on minestrone, try this Summer Minestrone recipe. This chilled soup is packed with seasonal vegetables and herbs, making it a great addition to your summer meals. Serve your beer can chicken alongside this minestrone for a well-balanced and satisfying meal.
12of 19
Minestrone alla Milanese (Summer Minestrone)
Main Ingredients: Olive Oil, Garlic, Medium Onion, Small Zucchini, Medium
This Ossobuco Alla Milanese with Saffron Risotto recipe is a true Italian classic. The tender veal shanks are braised in a rich and flavorful sauce, making them melt in your mouth. The addition of saffron to the risotto adds a unique and delicious twist to this dish, making it a must-try for any beer can chicken lover.
13of 19
Ossobuco Alla Milanese With Saffron Risotto
Main Ingredients: Flour, Salt, Pepper, Veal Shanks, Olive Oil, Unsalted
This Italian Risotto alla Milanese recipe is a must-try for any risotto lover. The creamy and rich risotto is infused with saffron, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a classic and satisfying meal that will transport you to Italy with every bite.
14of 19
The Hirshon Italian Risotto alla Milanese
Main Ingredients: Beef Broth, Carrots, Celery Stalks, Onion, Chuck Roast
If you want to add some spice to your Osso Buco, this Spiced Osso Buco and Orzo Alla Milanese recipe is the perfect choice. The addition of spices and herbs gives this dish a unique and delicious flavor that pairs perfectly with the beer can chicken. And the orzo alla Milanese is the perfect side dish to soak up all the delicious flavors.
15of 19
Spiced Osso Buco and Orzo Alla Milanese
Main Ingredients: Veal Shanks, Sea Salt, Freshly Ground Pepper, Olive
Speaking of orzo, this Orzo alla Milanese recipe is a great alternative to traditional risotto. The orzo is cooked in a saffron-infused broth, creating a creamy and flavorful dish that is the perfect accompaniment to your beer can chicken. This recipe is easy to make and will be a hit with the whole family.
16of 19
Orzo alla Milanese
Main Ingredients: Dry White Wine, Saffron Threads, Low Sodium Chicken
If you want to switch things up a bit and use pork instead of chicken, this Pork Chop alla Milanese recipe is a great option. The pork chops are breaded and pan-fried, creating a crispy and delicious crust. Serve them with a side of beer can chicken for a tasty and satisfying meal.
For a recipe straight from the queen of Italian cooking, try Lidia Bastianich's Risotto alla Milanese. This recipe is classic and traditional, using simple ingredients to create a flavorful and creamy risotto. Serve it with your beer can chicken for a meal that will impress even the most discerning Italian palate.
18of 19
Lidia Bastianich's Risotto alla Milanese
Main Ingredients: Homemade Beef Stock, Saffron Threads, Extra Virgin
This Risotto alla Osso Buco recipe is a great way to combine two classic Italian dishes into one delicious meal. The rich and flavorful risotto is infused with the juices from the braised veal shanks, creating a unique and delicious flavor. Serve it alongside your beer can chicken for a meal that will make your taste buds sing.
19of 19
Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
And last but certainly not least, we have the classic Osso Buco recipe. This dish is a staple in any Italian household, and for a good reason. The tender and juicy veal shanks are braised in a flavorful sauce, making them melt in your mouth. Serve your beer can chicken on top of this iconic dish for a meal that will transport you to the streets of Milan.
History of Osso Bucco
The Origins of Osso Bucco
The name "osso bucco" comes from the Italian words "osso" meaning bone and "buco" meaning hole. This refers to the bone marrow that is a key ingredient in this dish, as it adds a rich and velvety texture to the braising liquid. The dish is believed to have originated in the 16th century in Milan, where veal shanks were a popular cut of meat and were often slow-cooked in wine and vegetables. Over time, the dish became a staple in Italian cuisine and has been passed down through generations, with each family adding their own unique twist to the recipe.
The Evolution of the Recipe
As osso bucco gained popularity, different regions in Italy began to put their own spin on the traditional recipe. In some areas, tomatoes were added to the braising liquid, giving the dish a slightly sweeter flavor. Others used herbs and spices such as rosemary, thyme, and bay leaves to enhance the taste. However, the main components of the dish remained the same - tender veal, aromatic vegetables, and a rich, flavorful broth.
The Original Recipe
Ingredients and Preparation
The original recipe for osso bucco is simple, yet it requires patience and attention to detail. The key ingredients include veal shanks, carrots, celery, onions, garlic, white wine, chicken or beef broth, and of course, the bone marrow. The veal shanks are salted and peppered, then seared in a pan until they develop a golden brown crust. The vegetables are then sautéed in the same pan, before the veal shanks are added back in along with the wine and broth. The dish is then slow-cooked for several hours on the stove or in the oven, until the meat is fall-off-the-bone tender.
Serving and Pairing
Osso bucco is traditionally served with a side of creamy risotto, polenta, or mashed potatoes. The braising liquid, also known as the "sauce," is often reduced and thickened with a touch of flour or cornstarch, creating a velvety texture that pairs perfectly with the tender meat. This dish is typically enjoyed with a glass of full-bodied red wine, such as Barolo or Chianti, to complement the richness of the flavors.
In Conclusion
Osso bucco is a classic Italian dish that has stood the test of time. Its rich history and traditional preparation make it a beloved recipe among food enthusiasts. By following the original recipe, you can experience the authentic flavors of this hearty dish in the comfort of your own home. So why not gather your ingredients and give it a try? Your taste buds will thank you.
