15 Osage Indian Fry Bread Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Fry bread is a traditional dish among Native American tribes, and the Osage Indian fry bread recipe is a beloved and essential part of their cuisine. This delicious and versatile bread can be served as a side dish or used as a base for other dishes, making it a staple in many Native American households. The recipe has been passed down for generations, and its popularity has spread beyond just the Osage tribe, making it a favorite among people from all walks of life.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

How to make Indian Fry Bread made Easy - Devour Dinner

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Indian fry bread is a traditional dish that has been passed down for generations in Native American communities. It is a simple, yet delicious bread that can be served as a side dish or as a base for other dishes. The bread is made from a basic dough that is fried in oil until golden and crispy. It is often served with honey, jam, or other toppings for a sweet treat. If you want to try your hand at making Indian fry bread, here are 20 different recipes to try out.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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One popular way to enjoy Indian fry bread is by turning it into a Navajo taco. This dish consists of a crispy piece of fry bread topped with ground beef, beans, cheese, lettuce, and other toppings. It is a hearty and delicious meal that is perfect for a family dinner or a gathering with friends. Try out different variations of this recipe to find your favorite combination of toppings.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

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'Chole-Bhature' – Spicy Chickpeas curry served with leavened fried ...

Chole bhature is a popular Indian dish that consists of a spicy chickpea curry served with a side of Indian fry bread. The combination of the flavorful curry and the crispy bread is simply irresistible. This dish is often served at Indian restaurants, but you can easily make it at home with this recipe. It's a great way to introduce yourself to Indian cuisine if you haven't tried it before.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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This recipe for Navajo Indian fry bread is a traditional one that has been passed down from generation to generation. It uses a few simple ingredients, including flour, baking powder, salt, and water. The dough is fried in hot oil until it puffs up and becomes golden and crispy. Serve it with your favorite toppings or use it as a base for other dishes such as Indian tacos or pizza.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. It consists of tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. This recipe is easy to make at home and is perfect for a cozy dinner on a cold night. Serve it with some Indian fry bread on the side for a complete and satisfying meal.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Naan bread is a type of flatbread that is commonly served in Indian restaurants. It is made from a dough that is cooked in a tandoor oven, giving it a crispy exterior and a soft and chewy center. However, if you don't have a tandoor oven at home, you can still make delicious naan bread on your stovetop. This recipe is easy to follow and yields perfectly soft and fluffy naan bread every time.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

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This recipe for Indian bread fry is a twist on traditional Indian fry bread. Instead of frying the dough as a whole, it is cut into small pieces and then fried until crispy. The result is a delicious snack or appetizer that is perfect for parties or game nights. Serve it with your favorite dipping sauce for a tasty and satisfying treat.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Chicken korma is a mild and creamy Indian curry that is perfect for those who prefer less spicy dishes. This recipe uses a variety of spices and a thick and rich sauce to create a flavorful and comforting meal. Serve it with some Indian fry bread on the side to soak up all the delicious sauce.

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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

Kadai Chicken Recipe (Step by Step) - Whiskaffair

Kadai Chicken Recipe - Sharmis Passions

Easy Kadai Chicken - From My Kitchen

Kadai Chicken Recipe, Chicken Karahi | Chicken Kadai Recipe

Kadai chicken is a popular Indian dish that features tender pieces of chicken cooked in a spicy and flavorful gravy. This recipe uses a blend of aromatic spices and tomatoes to create a delicious and satisfying dish. It is perfect for a weeknight dinner or for a special occasion. Serve it with some Indian fry bread to add some crunch to the meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a fan of seafood, you'll love this Indian shrimp curry recipe. It features succulent shrimp cooked in a spicy and tangy sauce made with coconut milk, tomatoes, and a variety of spices. It is a great way to add some variety to your Indian cuisine repertoire. Serve it with some Indian fry bread to soak up all the delicious flavors.

11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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This recipe for Indian chickpea coconut curry is a great option for vegetarians or for those looking for a meatless meal. It is made with a combination of chickpeas, vegetables, and a creamy and flavorful coconut-based sauce. It is a hearty and satisfying dish that is perfect for a chilly evening. Serve it with some Indian fry bread on the side for a complete and delicious meal.

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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola

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If you're looking for a twist on traditional tacos, give this American Indian fry bread "taco" recipe a try. Instead of using a tortilla, the filling is served on top of a piece of crispy fry bread. It's a fun and delicious way to enjoy your favorite taco toppings. You can also customize the toppings to your liking for a personalized and tasty meal.

13 of 20

Indian Fry Bread Tacos

Main Ingredients: Indian Fry Bread, Ground Beef, Onion, Taco Seasoning

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Another variation on Indian fry bread tacos, this recipe uses a homemade taco seasoning to spice up the ground beef filling. The fry bread is topped with the seasoned beef, lettuce, cheese, and other toppings for a delicious and satisfying meal. You can also swap out the beef for chicken or keep it vegetarian by using beans as the filling.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti or chapati is a type of flatbread that is commonly served in Indian households. It is made from a simple dough that is rolled out into thin circles and cooked on a griddle. This recipe is easy to follow and yields soft and delicious rotis that are perfect for soaking up curries and other dishes. They also make a great base for mini pizzas or wraps.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov

Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

This classic Indian chicken curry recipe is a must-try for any Indian cuisine lover. It features tender chicken pieces cooked in a flavorful and spicy sauce made with a variety of aromatic spices and tomatoes. It is a great way to introduce yourself to Indian cooking if you're new to it. Serve it with some Indian fry bread on the side for a complete meal.

16 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack that is made from a fermented batter and cooked on a griddle. This recipe puts a twist on traditional uttapam by using pieces of bread as the base instead of the batter. It's a quick and easy snack or breakfast option that is perfect for busy mornings or lazy weekends.

17 of 20

Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

Navajo Tacos | Food, Food recipes, Fried bread recipe

This recipe for mom's Navajo tacos and Indian fry bread is a family favorite that has been passed down for generations. The crispy fry bread is topped with a flavorful beef and bean filling, cheese, lettuce, and other toppings. It's a satisfying and delicious meal that is perfect for a family dinner or a gathering with friends.

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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

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This vegetarian stir fry recipe features a mix of flavorful mushrooms cooked in a spicy and tangy sauce made with ginger, garlic, and other spices. It is a delicious and healthy meal option that is ready in minutes. Serve it with some Indian fry bread on the side for a complete and satisfying meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a popular Indian dish that features a mix of lentils cooked in a creamy and flavorful sauce. This recipe uses a slow cooker to make the dal extra tender and flavorful. It's a great option for a busy weeknight when you want a delicious and comforting meal without spending hours in the kitchen. Serve it with some Indian fry bread on the side to soak up all the delicious flavors.

20 of 20

Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable

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This recipe for Navajo fry bread, also known as Indian fry bread, is a traditional one that has been used for generations in Native American communities. It uses a simple dough that is fried until golden and crispy. This versatile bread can be served with sweet or savory toppings, making it a great option for any meal of the day.

The History of Osage Indian Fry Bread

The Origins

The origins of Osage Indian fry bread can be traced back to a dark period in Native American history. During the 1860s, the United States government forcibly removed many Native American tribes from their ancestral lands and placed them on reservations. The government provided the tribes with flour, sugar, and lard as part of their rations, which the Native Americans used to create a simple, doughy bread. This bread eventually evolved into fry bread as we know it today.

The Importance of Fry Bread in Native American Culture

Fry bread has become an important symbol of resilience and cultural identity for Native American tribes, including the Osage. The ability to take a few basic ingredients and create a delicious and comforting meal is a testament to the resourcefulness of these communities. Fry bread is often served at powwows, which are social gatherings that celebrate Native American traditions and culture. It is also a staple at many other events, such as weddings, funerals, and other important ceremonies.

The Recipe

Ingredients

The ingredients for Osage Indian fry bread are simple and can be found in most pantries. You will need:

3 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of warm water
1 cup of vegetable oil for frying

Instructions

In a large bowl, mix together the flour, baking powder, and salt.
Add the warm water and mix until a dough forms.
Knead the dough on a floured surface until it is smooth and elastic.
Divide the dough into 6 equal pieces and roll each piece into a ball.
In a deep pot or frying pan, heat the vegetable oil over medium-high heat.
Flatten each ball of dough into a disc, about ¼ inch thick.
Carefully place the dough into the hot oil and fry for about 2 minutes on each side, or until golden brown.
Remove the fry bread from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Serve warm and enjoy!

Ways to Enjoy Osage Indian Fry Bread

Osage Indian fry bread can be served in many different ways, depending on personal preference and cultural traditions. Some popular options include:

Indian Tacos: Top fry bread with seasoned ground beef, shredded cheese, lettuce, and tomatoes for a delicious and filling meal.
Powwow Stew: Fry small pieces of fry bread until they are crispy, then add them to a hearty stew made with meat, beans, and vegetables.
Navajo Tacos: Similar to Indian Tacos, but with the addition of beans, salsa, and other toppings.
Honey Fry Bread: Sprinkle fry bread with cinnamon and sugar, and drizzle with honey for a sweet treat.

In conclusion, Osage Indian fry bread is more than just a delicious dish; it is a symbol of resilience, cultural identity, and community. With its simple ingredients and versatile uses, it is no wonder that this traditional bread has become a beloved staple in many homes. So why not try your hand at making this tasty bread and experience a small piece of Native American culture for yourself?