15 Orzo Italian Sausage Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to classic Italian cuisine, orzo is a staple ingredient that is often overlooked. This small pasta, resembling grains of rice, is versatile and can be used in a variety of dishes. One particularly delicious way to enjoy orzo is in a hearty, flavorful Italian sausage recipe. This dish is perfect for a cozy night in or for impressing guests at a dinner party. In this article, we will dive into the world of orzo and Italian sausage, and discover a delicious recipe that will become a family favorite.
Orzo is a type of pasta that is commonly used in Greek and Italian cuisine. It is made from durum wheat and has a similar texture to rice when cooked. The small size and shape of orzo make it perfect for soaking up flavors and creating a hearty and satisfying dish. On the other hand, Italian sausage is a type of sausage that is seasoned with traditional Italian herbs and spices. It adds a delicious depth of flavor to any dish and pairs perfectly with orzo. Together, orzo and Italian sausage create a winning combination that will leave your taste buds wanting more.
The Perfect Orzo and Italian Sausage Recipe
Now that we know why orzo and Italian sausage are a match made in heaven, let's dive into a delicious recipe that showcases their flavors. For this recipe, you will need:
1 pound of Italian sausage, casings removed
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 cup of orzo
1 can of diced tomatoes
2 cups of chicken broth
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper, to taste
Grated Parmesan cheese, for serving
To start, heat a large skillet over medium heat and add the Italian sausage. Cook until browned, breaking it up into small pieces with a wooden spoon. Add in the onion, garlic, and red bell pepper, and sauté until softened. Next, add in the orzo and stir until it is coated in the sausage and vegetable mixture. Pour in the diced tomatoes, chicken broth, oregano, basil, and salt and pepper. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the orzo is cooked and the liquid has been absorbed. Serve hot with a sprinkle of grated Parmesan cheese on top.
In conclusion, orzo and Italian sausage are a winning combination that will elevate any dish. Whether you are a fan of classic Italian cuisine or looking for a new and delicious recipe to try, this orzo and Italian sausage dish is sure to be a hit. So, gather your ingredients and get cooking! Your taste buds will thank you.
