19 Original West Indies Salad Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

The original West Indies salad, also known as "Wessie" salad, is a classic dish from the southern United States. It is a refreshing and flavorful combination of shrimp, onion, and fresh herbs, dressed in a tangy vinaigrette. This dish has a long history, dating back to the late 19th century, and has evolved over time to become a beloved staple in Southern cuisine. Here, we will dive deeper into the origins and traditional recipe of this delectable salad.

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If you're a fan of tropical flavors, this West Indies Salad is a must-try. The combination of juicy pineapple, tender chicken, and tangy lime dressing will transport you to the Caribbean with every bite. It's the perfect dish to enjoy on a warm summer day, and it pairs perfectly with a cold beer can chicken. Don't be afraid to add a little heat with some diced jalapeno for an extra kick.
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Favorite Quinoa Salad

Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
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Quinoa is a popular superfood known for its high protein and fiber content. This quinoa salad is a tasty and nutritious addition to any meal, and it's a great way to use up any leftover beer can chicken. The combination of quinoa, fresh vegetables, and a zesty lemon dressing makes this salad a fan favorite. Sprinkle some feta cheese on top for an extra burst of flavor.
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French Carrot Salad

Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
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If you're looking for a unique and delicious way to use up your beer can chicken, try this French Carrot Salad. The addition of chicken adds protein and makes this salad a hearty and satisfying meal. The tangy vinaigrette dressing pairs perfectly with the sweetness of the carrots and the savory chicken. For an extra crunch, add some toasted almonds on top.
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The Best Potato Salad

Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
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No barbecue or picnic is complete without a classic potato salad, and this recipe is truly the best. Creamy, tangy, and loaded with chunks of beer can chicken, this potato salad is sure to be a crowd-pleaser. For an extra pop of color and flavor, add some diced red bell pepper and green onions.
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Caesar Salad

Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
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This Caesar Salad is a twist on the classic with the addition of beer can chicken. The creamy dressing, crunchy croutons, and tender chicken make for a satisfying and delicious meal. Add some grilled romaine lettuce for a unique and smoky twist.
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Shrimp Salad

Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
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For a seafood twist on a traditional chicken salad, try this Shrimp Salad. The combination of juicy shrimp, tender chicken, and creamy dressing is a match made in heaven. This salad is great for a light lunch or a refreshing dinner on a hot summer night. Top it off with some diced avocado for a creamy and healthy addition.
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Waldorf Salad

Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
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This Waldorf Salad is a refreshing and unique way to use up any leftover beer can chicken. The combination of crunchy apples, sweet grapes, and tender chicken is a winning combination. The creamy dressing adds a touch of tanginess to balance out the sweetness. Add some toasted walnuts for a satisfying crunch.
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Homemade Balsamic Vinaigrette Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
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Take your salad game to the next level with this Homemade Balsamic Vinaigrette Salad Dressing. Made with simple ingredients, this dressing is easy to make and adds a delicious tanginess to any salad. It pairs perfectly with the flavors of beer can chicken and makes for a tasty and healthy meal. For a twist, try adding some honey or dijon mustard for a touch of sweetness or spiciness.
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Amazing Chicken Salad

Main Ingredients: Cooked Chicken, Celery, Hard Boiled Egg, Relish, Mayo
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This Amazing Chicken Salad lives up to its name with its fresh and flavorful ingredients. The combination of tender chicken, crunchy celery, and tangy dressing is a winning combination. This salad is great to enjoy on its own or as a sandwich filling. Add some dried cranberries for a sweet and tart burst of flavor.
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Best Macaroni Salad

Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
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Macaroni salad is a classic side dish, and this recipe takes it to the next level with the addition of beer can chicken. The creamy dressing, crunchy vegetables, and tender chicken make for a delicious and satisfying meal. This salad is great to enjoy at a barbecue or picnic, and it pairs perfectly with a cold beer. For an extra kick, add some diced pickled jalapenos.
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This Israeli Salad is a fresh and healthy side dish that is perfect for any meal. The combination of diced vegetables, fresh herbs, and tangy dressing is a burst of flavor in every bite. The addition of beer can chicken makes this salad a filling and satisfying meal. For a hint of sweetness, add some pomegranate seeds on top.
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Southern Macaroni Salad

Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
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This Southern Macaroni Salad is a classic and delicious way to use up any leftover beer can chicken. The creamy dressing, crunchy celery, and tender macaroni make for a satisfying and comforting meal. This salad is great to enjoy on its own or as a side dish at a barbecue or potluck. Add some diced ham for an extra protein boost and smoky flavor.
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Homestyle Macaroni Salad

Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
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This Homestyle Macaroni Salad is a simple and delicious way to use up any leftover beer can chicken. The creamy dressing, tender macaroni, and crunchy vegetables make for a satisfying and comforting meal. This salad is great to enjoy on its own or as a side dish at a barbecue or potluck. For a twist, try using whole wheat pasta for a healthier option.
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Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
Egg salad is a classic and versatile dish that can be enjoyed as a sandwich filling, on crackers, or on its own. This recipe adds a twist with the addition of beer can chicken, making it a heartier and more satisfying meal. The creamy dressing and chunks of chicken make for a delicious and protein-packed meal. For an extra zing, add some diced pickles or pickled red onions.
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Grape Salad

Main Ingredients: Grapes, Red Seedless Grapes, Sour Cream, Cream Cheese
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This Grape Salad is a unique and delicious way to use up any leftover beer can chicken. The combination of juicy grapes, crunchy pecans, and tangy dressing is a burst of flavor in every bite. This salad is great to enjoy on its own or as a side dish at a barbecue or potluck. Add some diced bacon for a savory and salty twist.
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Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Red Bell
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Chicken Salad is a classic dish that is always a crowd-pleaser. This recipe takes it to the next level with the addition of beer can chicken. The combination of tender chicken, crunchy celery, and creamy dressing is a winning combination. This salad is great to enjoy on its own or as a sandwich filling. For a twist, try using Greek yogurt instead of mayonnaise for a healthier option.
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Cucumber Salad

Main Ingredients: Cucumbers, Salt, Red Onion, Sour Cream, Sugar
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This Cucumber Salad is a refreshing and healthy side dish that is perfect for any meal. The combination of crunchy cucumbers, tangy dressing, and chunks of beer can chicken make for a delicious and satisfying meal. This salad is great to enjoy on its own or as a side dish at a barbecue or potluck. For a touch of sweetness, add some diced mango or peach.
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Best Ever Egg Salad

Main Ingredients: Eggs, Mayonnaise, Fresh Lemon Juice, Dijon Mustard
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This Best Ever Egg Salad is a classic and delicious way to use up any leftover beer can chicken. The creamy dressing, tender eggs, and tangy mustard make for a satisfying and flavorful meal. This salad is great to enjoy on its own or as a sandwich filling. Add some diced avocado for a creamy and healthy twist.
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Deviled Egg Salad

Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
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This Deviled Egg Salad puts a twist on the classic deviled eggs by turning it into a delicious and protein-packed salad. The creamy dressing, tangy mustard, and chunks of beer can chicken make for a satisfying and flavorful meal. This salad is great to enjoy on its own or as a sandwich filling. For some added heat, add some diced jalapenos or hot sauce.
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German Potato Salad

Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
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This German Potato Salad is a unique and delicious way to use up any leftover beer can chicken. The combination of tangy vinegar, savory bacon, and chunks of chicken make for a hearty and flavorful meal. This salad is great to enjoy on its own or as a side dish at a barbecue or potluck. For a vegetarian option, omit the bacon and add some diced avocado for a creamy and healthy twist.

The Origins of West Indies Salad

The Early Days

The West Indies salad has its roots in the coastal regions of the southern United States, particularly in the state of Alabama. It is believed to have been created by African American fishermen, who used fresh local ingredients to create a simple and delicious meal to sustain them during their long days at sea. The salad was first mentioned in a newspaper article in Mobile, Alabama in 1910, where it was referred to as "a salad of raw fish, cooked in lime juice, and served with onions and peppers." This early version of the salad was more similar to a ceviche, with the fish being marinated in citrus juice and not cooked with heat.

The Evolution of the Recipe

Over the years, the West Indies salad has undergone several changes and variations. While the original recipe consisted of fish, it later evolved to include shrimp as the main protein. The use of lime juice was also replaced with a vinaigrette made with oil, vinegar, and spices. This change in the dressing gave the salad a tangy and zesty flavor that complemented the sweetness of the shrimp. The addition of fresh herbs, such as parsley and cilantro, also enhanced the taste and added a burst of freshness to the dish.

The Traditional Recipe

The Ingredients

The key to making a delicious West Indies salad lies in using fresh and high-quality ingredients. The main star of the dish is the shrimp, which should be peeled, deveined, and cooked until just pink. Other essential ingredients include red onion, bell pepper, parsley, and cilantro. For the dressing, a simple vinaigrette made with olive oil, white wine vinegar, Dijon mustard, and spices like cayenne pepper and paprika is used.

The Preparation

To make the salad, the shrimp is first cooked and then chilled to room temperature. The red onion and bell pepper are diced and added to the shrimp. The dressing is then prepared and poured over the shrimp and vegetables. Freshly chopped parsley and cilantro are added, and the salad is gently tossed to combine all the flavors. The salad can be served immediately or chilled for a couple of hours to allow the flavors to meld together. In conclusion, the original West Indies salad is a simple yet delicious dish that has stood the test of time. With its roots in the southern United States, this salad has evolved over the years to become a beloved staple in Southern cuisine. Its refreshing and tangy flavors make it a perfect dish for any occasion, and its easy preparation makes it a go-to recipe for busy weeknights. So, gather your ingredients and give this classic recipe a try – your taste buds will thank you!
19 original west indies salad recipe Dive into deliciousness!

West Indies Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper
  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 16 grams
  • Fat : 57 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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