Ingredients
- absinthe glass:
- ice water
- 1 1/2 ounces absinthe
- 1 sugar cube
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19 Original Swiss Absinthe Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Swiss absinthe has a rich history and has been a popular drink for centuries. But did you know that the original Swiss absinthe recipe is shrouded in mystery and controversy? In this article, we will take a closer look at the origins of this famous alcoholic drink and uncover the secrets of its traditional recipe.
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1
of 20
Savannah Cocktail With Absinthe
Main Ingredients:
Absinthe, Fresh Lemon Juice, Peach Syrup, Water
If you're looking for a unique and refreshing cocktail to try, look no further than the Savannah Cocktail with Absinthe. This drink combines the distinctive flavors of absinthe, gin, and lime juice for a delicious and complex taste. The addition of crème de cacao adds a hint of sweetness and balances out the strong flavors of the absinthe. This cocktail is perfect for sipping on a hot summer day or enjoying as a pre-dinner drink.
2
of 20
Absinthe Drip
Main Ingredients:
Absinthe, Ice Water, Sugar Cube
For a classic way to enjoy absinthe, try the Absinthe Drip. This traditional method of serving absinthe involves slowly dripping ice water into a glass of absinthe, creating a cloudy and milky appearance. The slow dilution of the absinthe allows for the flavors to develop and mellow out, resulting in a smooth and refreshing drink. Sugar cubes can be added to sweeten the drink to your liking.
3
of 20
Absinthe Cake
Main Ingredients:
Anise Seeds, Cake Flour, Yellow Cornmeal, Pistachio
If you're a fan of absinthe, why not incorporate it into your baking? This Absinthe Cake is moist, flavorful, and has a subtle hint of the anise-flavored liquor. The addition of lemon zest adds a bright and citrusy note to balance out the sweetness of the cake. Serve it as a dessert for your next dinner party and impress your guests with this unique and delicious treat.
4
of 20
Absinthe Ice Cream
Main Ingredients:
Whole Milk, Salt, Sugar, Heavy Cream, Large Egg Yolks
What's better than ice cream on a hot summer day? Absinthe-infused ice cream! This Absinthe Ice Cream is rich, creamy, and has a subtle anise flavor that pairs perfectly with the smooth vanilla base. For an extra kick, try topping it with a dark chocolate drizzle or serving it in a chocolate-dipped cone. Trust us, this will be your new favorite way to enjoy absinthe.
5
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Ultimate Guide To Drinking Absinthe And Avoiding Death
Main Ingredients:
Absinthe, Fresh Lime Juice, Simple Syrup, Water
There's no denying that absinthe has a reputation for being a dangerous and even deadly drink. However, with proper knowledge and moderation, you can safely enjoy this unique spirit without any negative side effects. In this Ultimate Guide to Drinking Absinthe and Avoiding Death, we'll cover the history, myths, and facts about absinthe, as well as the proper way to consume it for a safe and enjoyable experience.
6
of 20
Absinthe Cookies
Main Ingredients:
Flour, Baking Powder, Cloves, Salt, Sugar, Olive Oil
If you're in the mood for a sweet and boozy treat, these Absinthe Cookies are the perfect solution. The anise flavor of absinthe pairs beautifully with the buttery and crumbly texture of shortbread cookies. For an extra pop of color and flavor, try adding chopped pistachios to the cookie dough. These cookies are great for a holiday cookie exchange or as a fun and unique gift for your friends and family.
7
of 20
The Foghorn Cocktail
Main Ingredients:
Gin, Cointreau, Lillet Blanc, Absinthe
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The Foghorn Cocktail is a simple and refreshing drink that highlights the unique flavor of absinthe. This cocktail combines absinthe with grapefruit juice and ginger beer for a citrusy and spicy kick. The addition of lime juice adds a tart and tangy element, making this drink perfect for a hot summer day or as a pre-dinner drink to stimulate your appetite.
8
of 20
Absinthe Fizz
Main Ingredients:
Absinthe, Lemon, Sugar, Egg White, Club Soda
For a twist on the classic gin fizz, try the Absinthe Fizz. This cocktail combines absinthe, gin, simple syrup, and soda water for a fizzy and refreshing drink. The anise flavor of the absinthe is enhanced by the botanical notes of the gin, while the soda water adds a bubbly texture. For an extra touch of sweetness, try rimming the glass with powdered sugar before pouring in the drink.
9
of 20
Absinthe Suissesse drink
Main Ingredients:
Absinthe, Anisette, Orange Flower Water, White Creme De
The Absinthe Suissesse is a classic New Orleans cocktail that is perfect for brunch or as an after-dinner drink. This creamy and frothy drink combines absinthe with an orgeat syrup, egg whites, and cream for a rich and indulgent sip. The addition of orange flower water adds a floral and citrusy note, making this drink a true delight for the taste buds.
10
of 20
Absinthe Cupcakes
Main Ingredients:
Cake Flour, Almond Meal, Baking Powder, Salt, Butter
If you're a fan of baking with absinthe, why stop at cake? These Absinthe Cupcakes are moist, fluffy, and have a subtle anise flavor that pairs perfectly with the creamy cream cheese frosting. For an extra kick, try adding a splash of absinthe to the frosting for a boozy twist. These cupcakes are perfect for any occasion and are sure to be a hit with absinthe lovers.
11
of 20
Tequila Absinthe Sour
Main Ingredients:
Anejo Tequila, Absinthe, Simple Syrup, Lemon Juice
If you love a good margarita, you'll love the Tequila Absinthe Sour. This drink combines tequila with absinthe, agave nectar, and lime juice for a refreshing and flavorful sip. The anise flavor of the absinthe adds a unique twist to the classic margarita, while the agave nectar adds a touch of sweetness. Serve it on the rocks or strained into a martini glass for a classy and delicious drink.
12
of 20
Absinthe Minded Martini
Main Ingredients:
Absinthe, Gin, Dry Vermouth, Grand Marnier
The Absinthe Minded Martini is a strong and flavorful cocktail that is perfect for sipping on a cold night. This drink combines absinthe with vodka, dry vermouth, and green chartreuse for a complex and herbaceous taste. The addition of orange bitters adds a subtle citrusy note, making this martini a well-balanced and delicious drink.
13
of 20
Sour Cherry Absinthe Cocktail
Main Ingredients:
Sour Cherries, White Rum, Absinthe, Bitters
For a fruity and refreshing twist on the classic absinthe drip, try the Sour Cherry Absinthe Cocktail. This drink combines absinthe with sour cherry liqueur, simple syrup, and sparkling water for a sweet and tangy sip. The anise flavor of the absinthe is complemented by the tartness of the cherries, making this cocktail a perfect balance of flavors.
14
of 20
Absinthe Zelda Sour
Main Ingredients:
Absinthe, Elderflower Liqueur, Chartreuse Liqueur, Gin
The Absinthe Zelda Sour is a fun and unique twist on the classic whiskey sour. This cocktail combines absinthe with bourbon, lemon juice, and simple syrup for a refreshing and boozy drink. The addition of egg whites adds a frothy texture and the anise flavor of the absinthe adds a complex and interesting element to this cocktail.
15
of 20
Absinthe Cucumber Cooler
Main Ingredients:
Absinthe, Gin, Lemon Cucumber, Soda Water, Fresh Lime
For a refreshing and low-calorie option, try the Absinthe Cucumber Cooler. This drink combines absinthe with cucumber juice, lime juice, and club soda for a light and crisp sip. The addition of mint leaves adds a fresh and herbaceous note, making this cocktail perfect for enjoying on a hot summer day.
16
of 20
Absinthe Honey Mojito
Main Ingredients:
Mint Leaves, Absinthe, Lime Juice, Simple Syrup, Club
The Absinthe Honey Mojito is a sweet and herbaceous twist on the classic mojito. This cocktail combines absinthe with honey syrup, lime juice, and mint leaves for a refreshing and flavorful drink. The anise flavor of the absinthe is enhanced by the sweetness of the honey, while the mint leaves add a fresh and cooling element to the drink.
17
of 20
The Green Beast Absinthe Punch
Main Ingredients:
Absinthe, Fresh Lime Juice, Simple Syrup, Water
This Green Beast Absinthe Punch is a perfect party drink that will surely impress your guests. This punch combines absinthe with pineapple juice, lime juice, simple syrup, and club soda for a fruity and refreshing sip. The anise flavor of the absinthe is balanced out by the sweetness of the pineapple juice, making this punch a crowd-pleaser.
18
of 20
Absinthe, Anyone? Try The Necromancer Cocktail
Main Ingredients:
Absinthe, Fresh Squeezed Lemon Juice, Lillet Blanc
The Necromancer Cocktail is a strong and complex drink that is perfect for those who enjoy sipping on straight absinthe. This cocktail combines absinthe with mezcal, green chartreuse, and maraschino liqueur for a bold and flavorful sip. The addition of orange bitters adds a citrusy note and balances out the strong flavors of the absinthe and mezcal.
19
of 20
The Jaded Lady Absinthe Cocktail
Main Ingredients:
Absinthe, Vodka, Sauvignon Blanc, Lemon Juice, Parsley
The Jaded Lady is a bright and refreshing absinthe cocktail that is perfect for a summer evening. This drink combines absinthe with green chartreuse, lemon juice, and simple syrup for a sweet and tangy sip. The anise flavor of the absinthe is complemented by the herbal notes of the chartreuse, while the lemon juice adds a tart and citrusy element.
20
of 20
Cod en Papillote with Absinthe
Main Ingredients:
Fingerling Potatoes, Extra Virgin Olive Oil, Kosher
For a unique and flavorful way to incorporate absinthe into your cooking, try this Cod en Papillote with Absinthe recipe. The delicate and flaky cod is infused with the subtle anise flavor of absinthe, making for a delicious and sophisticated dish. The addition of fresh herbs and lemon slices adds a burst of flavor and freshness to the dish. Serve it with a side of roasted vegetables for a complete and healthy meal.
The History of Swiss Absinthe
The Origins
Absinthe is believed to have originated in the late 18th century in Switzerland, specifically in the Val-de-Travers region. It was first created by a French doctor named Pierre Ordinaire, who used it as a medicinal elixir. However, it was not until the 19th century that absinthe gained popularity and became a favorite drink among artists and writers in Paris.The Controversy
As absinthe gained popularity, it also sparked controversy. Many believed that the drink had hallucinogenic properties and was highly addictive. This led to it being banned in several countries, including France, Switzerland, and the United States. It wasn't until the 1990s that absinthe was once again made legal in Switzerland, and the original recipe was finally revealed.The Traditional Swiss Absinthe Recipe
The Ingredients
The traditional Swiss absinthe recipe consists of three main ingredients – wormwood, anise, and fennel. These herbs are macerated in alcohol and then distilled to create a potent green-colored liquid. Other optional ingredients include hyssop, lemon balm, and coriander, which add to the complexity of flavors in the final product.The Distillation Process
The distillation process of absinthe is what gives it its unique and strong flavor. The herbs are first soaked in alcohol and left to macerate, which can take up to a day. This mixture is then distilled and blended with water to create the final product. The distillation process is what gives absinthe its characteristic green color and high alcohol content.The Importance of Quality and Authenticity
Authenticity
The original Swiss absinthe recipe is a well-kept secret, and only a select few distilleries have access to it. This is to ensure that the traditional recipe is preserved and the quality of the drink is maintained. When purchasing absinthe, it is essential to look for a label that reads "La Bleue," which guarantees that it is an authentic Swiss absinthe.Quality
To truly experience the full flavor and complexity of absinthe, it is crucial to choose a high-quality product. Authentic Swiss absinthe is made with the finest ingredients and undergoes a meticulous distillation process, resulting in a smooth and flavorful drink. Cheaper imitations may contain artificial colors and flavors, which can greatly affect the taste and overall experience. In conclusion, the original Swiss absinthe recipe is a well-guarded secret that has been passed down through generations. Its complex flavors and rich history make it a truly unique and sought-after drink. When choosing absinthe, it is important to opt for authenticity and quality to fully appreciate this iconic drink. So why not raise a glass of traditional Swiss absinthe and savor its flavors and history?News & Trending
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