16 Original Swedish Meatballs Recipe Get Ready To Indulge!

Published on: Mar 6, 2024

In recent years, Swedish cuisine has gained immense popularity worldwide, and one dish that stands out among the rest is the traditional Swedish meatballs. These savory and succulent meatballs, made from a blend of beef and pork, have been a staple in Swedish homes for centuries. With a perfect balance of flavors and a unique cooking technique, this original Swedish meatballs recipe is a must-try for food enthusiasts. So, let's delve into the history and preparation of this classic dish, and learn how to recreate it in your own kitchen.

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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History of Swedish Meatballs

The origin of Swedish meatballs can be traced back to the 18th century, when King Charles XII of Sweden brought back the idea of meatballs from his travels in Turkey. Over the years, this dish became a favorite among the Swedish aristocracy, and eventually made its way into the homes of commoners. It wasn't until the 20th century that Swedish meatballs gained widespread popularity, thanks to the rise of Swedish furniture giant, IKEA, which began serving them in their in-store restaurants.

Ingredients and Preparation

The key to making the perfect Swedish meatballs lies in the combination of ingredients and the cooking technique. The traditional recipe calls for a mix of ground beef and pork, along with breadcrumbs, milk, onion, and spices like allspice, nutmeg, and black pepper. The meatballs are then formed into small, bite-sized balls and cooked in a pan until browned on the outside. Butter and cream are then added to make a rich and creamy gravy, giving the meatballs their signature taste.

Serving Suggestions

Swedish meatballs are typically served with lingonberry jam or cranberry sauce on the side, along with boiled or mashed potatoes and a side of pickled cucumbers. This combination of flavors and textures creates a perfect balance on the palate, making every bite a delightful experience. And while they are often served as a main dish, Swedish meatballs can also be enjoyed as a snack or appetizer. Now that you know the history and preparation of the original Swedish meatballs, it's time to put on your apron and give this recipe a try. Impress your friends and family with this classic dish, and transport them to the heart of Sweden with every bite. Trust us, once you try these flavorful meatballs, you'll never go back to the store-bought frozen version again.
16 original swedish meatballs recipe Get ready to indulge!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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