20 Original Spinach Gnocchi Recipe From Italy Try These Culinary Delights!

Published on: Mar 18, 2024

Italy is known for its rich culinary traditions and one dish that has stood the test of time is spinach gnocchi. This classic Italian recipe has been passed down for generations, with each family adding their own unique touch to it. In this article, we will explore the original spinach gnocchi recipe from Italy and learn how to make this delicious dish in the traditional way. So, put on your apron and get ready to take a trip to the heart of Italy through its food.

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How to make Spinach Gnocchi

Main Ingredients: Starchy Potatoes, Spinach, Large Egg, All Purpose
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Gnocchi is a classic Italian dish that is loved by many. It's a type of pasta made from potatoes, flour, and eggs, and can be served in a variety of ways. One delicious variation of this dish is Spinach Gnocchi. It adds a healthy twist to the traditional recipe and is packed with flavor.
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Parmesan Spinach Gnocchi

Main Ingredients: Potato Gnocchi, Unsalted Butter, Garlic, Flour, Milk
For a cheesy and flavorful twist on Spinach Gnocchi, try making a parmesan version. Simply add some grated parmesan cheese to the dough mixture and top it off with some more parmesan before serving. This adds a rich and nutty flavor to the dish that pairs perfectly with the spinach.
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Baked Spinach Gnocchi

Main Ingredients: Spinach, Ricotta Cheese, Large Garlic Clove, Egg Yolks
Baked Spinach Gnocchi in Cream Sauce - Lighter Version
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If you're looking for a simple and hands-off way to cook Spinach Gnocchi, try baking it in the oven. Simply arrange the gnocchi on a baking sheet and bake it until it turns golden brown and crispy. This method is perfect for when you're cooking for a large group or want an easy weeknight meal.
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Potato Spinach Gnocchi

Main Ingredients: Potatoes, Spinach, Egg, All Purpose Flour, Plain Flour
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If you want to add some extra texture and flavor to your Spinach Gnocchi, try making them with potato instead of just flour. This will give the gnocchi a firmer and more substantial texture, and the potato flavor pairs perfectly with the spinach. Plus, it's a great way to use up leftover mashed potatoes!
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Creamy Sun Dried Tomato and Spinach Gnocchi

Main Ingredients: Olive Oil, Leek, Garlic, Cherry Tomatoes, Oil, White
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Add some delicious and tangy sun-dried tomatoes to your Spinach Gnocchi for a burst of flavor. Cook them in a creamy sauce with some garlic, parmesan cheese, and spinach for a rich and indulgent dish. This is a great way to elevate your Spinach Gnocchi and make it even more delicious.
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Chicken Spinach Gnocchi Soup

Main Ingredients: Coconut Oil, Onion, Celery Stalks, Carrots, Pepper
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Take your Spinach Gnocchi to the next level by turning it into a hearty and comforting soup. Add some chicken, vegetables, and broth to your gnocchi for a warm and satisfying meal. This is perfect for those cold winter nights or when you're feeling under the weather.
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One Skillet Chicken and Spinach Gnocchi

Main Ingredients: Olive Oil, Sliced Mushrooms, Small Yellow Onion, Minced
One Skillet Sun Dried Tomato Chicken & Gnocchi - Eat Yourself Skinny
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One Pot Gnocchi with Spinach and Chicken - Chew Out Loud Gnocchi ...
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If you're looking for a quick and easy meal idea, try making a one-skillet chicken and Spinach Gnocchi dish. Simply cook some chicken in a skillet, add your gnocchi, and top it off with some spinach, garlic, and parmesan cheese. This is a perfect meal for busy weeknights when you want something delicious and filling.
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Twenty Minute Spinach Gnocchi Sausage

Main Ingredients: Olive Oil, Gnocchi, Tomato Sauce, Spinach, Italian
For a super quick and flavorful meal, try making Spinach Gnocchi with sausage. Cook the sausage in a skillet and add your gnocchi, spinach, and some herbs and spices for a delicious and satisfying dish. This is a great option for when you want something delicious but don't have a lot of time to cook.
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Baked Spinach Gnocchi in Cream Sauce

Main Ingredients: Gnocchi, Cashew Milk, Spinach, Broccoli Florets, Flour
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If you're a fan of creamy sauces, try making a baked Spinach Gnocchi in cream sauce. This dish is rich and indulgent and perfect for a special occasion or when you're craving something decadent. Simply mix your gnocchi with a creamy sauce, top it off with some cheese, and bake it in the oven until it's golden brown and bubbly.
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Spinach Gnocchi with Lamb Ragu

Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
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For a unique and flavorful twist on Spinach Gnocchi, try pairing it with a delicious lamb ragu. The tender and rich meat pairs perfectly with the spinach and gives the dish a hearty and satisfying flavor. This is a great option for a special occasion or when you want to impress your dinner guests.
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Creamy Spinach Gnocchi

Main Ingredients: Gnocchi, Spinach Leaves, Low Fat Ricotta Cheese
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If you love creamy dishes, you'll love this creamy Spinach Gnocchi recipe. Simply mix your cooked gnocchi with a creamy sauce made from cream, parmesan cheese, and spinach for a rich and indulgent dish. This is perfect for when you want something comforting and satisfying.
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Sweet Potato, Sausage, and Spinach Gnocchi

Main Ingredients: Sweet Potato, Salt, Nutmeg, Olive Oil, Gluten, Ground
Sweet Potato, Sausage, and Spinach Gnocchi - Zest and Lemons
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Gnocchi with Sausage, Spinach and Tomatoes
For a unique and delicious flavor combination, try making Spinach Gnocchi with sweet potato and sausage. The sweetness from the potato pairs perfectly with the savory sausage and spinach, giving this dish a perfect balance of flavors. Plus, it's a great way to sneak some extra veggies into your meal.
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Tuscan Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
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For a taste of Italy, try making Tuscan-style Spinach Gnocchi. This dish is made with a tomato-based sauce, garlic, herbs, and spinach for a delicious and authentic flavor. It's a great option for a date night or when you want to impress your family and friends with your cooking skills.
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One-Pot Asparagus and Spinach Gnocchi

Main Ingredients: Gnocchi, Onion, Asparagus, Frozen Green Peas, Spinach
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If you want to make a meal with minimal cleanup, try making a one-pot asparagus and Spinach Gnocchi dish. Simply cook your gnocchi in a pot with some asparagus, spinach, and a delicious sauce for a quick and easy meal. This is perfect for when you want something delicious but don't want to spend a lot of time in the kitchen.
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Chicken Gnocchi Soup

Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
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For a comforting and flavorful soup, try making Chicken Gnocchi Soup. This dish is made with chicken, vegetables, broth, and, of course, gnocchi for a warm and satisfying meal. It's a great option for when you're feeling under the weather or just want something hearty and delicious.
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Creamy Mushroom and Spinach Gnocchi

Main Ingredients: Olive Oil, Onions, Portabello Mushroom, Garlic, Italian
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Add some earthy and savory flavors to your Spinach Gnocchi by making a creamy mushroom and spinach sauce. Simply cook some mushrooms in a creamy sauce and mix it with your cooked gnocchi for a rich and indulgent dish. This is a great option for when you want something comforting and satisfying.
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Spinach Gnocchi with Ricotta and Brown Butter Sage

Main Ingredients: Idaho Potato, Large Egg, Salt, Nutmeg, Flour, Ricotta
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For a gourmet twist on Spinach Gnocchi, try making it with ricotta and a brown butter sage sauce. The tanginess of the ricotta pairs perfectly with the rich and nutty brown butter sauce, and the sage adds a delicious depth of flavor. This is a perfect dish for a fancy dinner party or date night.
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Crispy Sweet Potato & Spinach Gnocchi with Fresh...

Main Ingredients: Sweet Potato, Spinach, Almond Meal, Arrowroot Powder
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For a unique and tasty flavor combination, try making crispy sweet potato and Spinach Gnocchi with fresh herbs. Simply cook your gnocchi until it's crispy and golden brown, and top it off with some fresh herbs for a burst of flavor. This is a great option for when you want something different and delicious.
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Baked Gnocchi

Main Ingredients: Potato Gnocchi, Heavy Cream, Chicken Broth, Flour
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If you want a hands-off way to cook your Spinach Gnocchi, try baking it in the oven. Simply arrange your gnocchi on a baking sheet and bake it until it turns crispy and golden brown. This is perfect for when you're cooking for a large group or want an easy weeknight meal.
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Skillet Gnocchi

Main Ingredients: Olive Oil, Garlic, Basil, Sea Salt, Yellow Onion
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If you want a quick and easy way to cook your Spinach Gnocchi, try making it in a skillet. Simply cook your gnocchi in a skillet until it's crispy and browned on the outside. This is a great option for when you want something quick and delicious.

The History of Spinach Gnocchi in Italy

The Origins of Gnocchi

Gnocchi is a type of Italian pasta that is made with potato dough and typically shaped into small dumplings. It is believed to have originated in Northern Italy, where potatoes were more commonly used as a staple food. Over time, different regions in Italy developed their own versions of gnocchi, with some using different types of flour or vegetables in the dough. One such variation is spinach gnocchi, which is said to have originated in Tuscany.

The Role of Spinach in Italian Cuisine

Spinach has been a staple ingredient in Italian cuisine for centuries. It is believed that spinach was introduced to Italy by the Arabs in the 9th century and was quickly embraced by Italian cooks. Spinach is a versatile vegetable that can be used in a variety of dishes, from salads to soups to pastas. It's no surprise that it was eventually incorporated into gnocchi, giving it a vibrant green color and a boost of nutrients.

The Traditional Italian Spinach Gnocchi Recipe

Ingredients

  • 2 pounds russet potatoes
  • 2 cups all-purpose flour
  • 1 cup cooked spinach, drained and chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. Start by boiling the potatoes in a large pot of water until they are fork-tender. Once done, drain and let them cool.
  2. Peel the cooled potatoes and mash them in a large mixing bowl.
  3. Add the flour, cooked spinach, egg, salt, and nutmeg to the mashed potatoes and mix until a dough forms.
  4. On a floured surface, roll out the dough into long ropes, about 1 inch in diameter.
  5. Cut the ropes into 1-inch pieces and roll each piece on a fork to create ridges.
  6. In a large pot of boiling water, cook the gnocchi in batches until they float to the surface. Remove with a slotted spoon and set aside.

Serving Suggestions

Spinach gnocchi is typically served with a simple tomato sauce or a creamy cheese sauce. However, you can get creative and pair it with your favorite pasta sauce or even a pesto sauce. Top it off with some grated Parmesan cheese and fresh herbs for a burst of flavor.

Conclusion

Making spinach gnocchi from scratch may seem intimidating, but with this traditional Italian recipe, you can easily recreate this delicious dish in your own kitchen. It's a perfect way to add some Italian flair to your dinner table and impress your family and friends. So, why not give it a try and experience the authentic flavors of Italy?
20 original spinach gnocchi recipe from italy Try these culinary delights!

How to make Spinach Gnocchi

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds starchy potatoes
  • 2 cups spinach
  • 1 large egg
  • 1 cup all-purpose flour
  • salt

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 35 milligrams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • Sodium : 160 milligrams
  • Sugar : 2 grams
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