17 Original Southern Banana Pudding Recipe Experience Flavor Like Never Before!
Published on: Mar 13, 2024
When it comes to traditional southern desserts, one dish that stands out above the rest is banana pudding. This creamy, indulgent treat has been a staple in southern households for generations, and for good reason. The combination of rich custard, ripe bananas, and crunchy vanilla wafers make for a dessert that is both comforting and delicious. If you're looking to recreate the iconic southern banana pudding in your own kitchen, look no further than this original recipe.
If you're a fan of classic Southern desserts, then you've probably had your fair share of banana pudding. This sweet and creamy treat is a staple at potlucks, family gatherings, and church picnics. But have you ever tried making it at home? With just a few simple ingredients, you can create your own delicious Southern banana pudding that will have everyone asking for the recipe.
One of the best things about Southern banana pudding is how easy it is to make. With just a few pantry staples and some ripe bananas, you can have a delicious dessert ready in no time. Don't be afraid to experiment with different ingredients and flavors to make it your own. Some people like to add a layer of sliced strawberries or a drizzle of caramel sauce to their pudding to give it an extra kick of flavor.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
While there are many variations of banana pudding, the traditional Southern version is made with layers of vanilla wafers, sliced bananas, and a rich and creamy vanilla pudding. It's important to use ripe bananas for the best flavor and texture. The bananas should be soft but not mushy, with just a hint of green at the stem. If your bananas are too ripe, they will turn to mush when you slice them, and if they are not ripe enough, they won't have as much flavor.
While you can certainly use store-bought ingredients to make your banana pudding, there's something special about making it completely from scratch. Not only will it taste fresher and more flavorful, but you'll also have the satisfaction of knowing you made it yourself. This homemade version of Southern banana pudding is surprisingly easy to make and will impress your friends and family.
Why settle for a traditional pudding when you can turn it into a delicious pie? This Southern banana pudding pie combines the classic flavors of banana pudding with a flaky pie crust for a dessert that is sure to be a hit. Add a dollop of whipped cream on top for a decadent finishing touch. This pie is perfect for summer picnics or as a special treat for any occasion.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
While some banana pudding recipes use instant pudding mix, this cooked version takes a little more time and effort but is well worth it. By cooking the pudding from scratch, you'll have a richer and creamier dessert that is full of flavor. Be sure to stir the pudding constantly while it's cooking to prevent it from burning or forming lumps.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you're looking for a fun and unique way to serve banana pudding, why not try making it into parfaits? Layer the pudding, whipped cream, and crushed vanilla wafers in individual glasses for a beautiful and delicious dessert. You can even top it with a sliced banana or a maraschino cherry for an extra pop of color and flavor.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
If you can't decide between banana pudding and cheesecake, why not combine the two? This Southern banana pudding cheesecake is the best of both worlds. The creamy cheesecake layer is topped with a layer of banana pudding and whipped cream, making for an indulgent and irresistible dessert. It's perfect for special occasions or when you want to impress your guests.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
Another twist on the classic pudding is this Southern banana pudding cream pie. It has all the flavors of banana pudding but in a pie form. The creamy pudding filling is topped with whipped cream and sliced bananas, making for a beautiful and delicious dessert that is sure to be a crowd-pleaser.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
When you hear "old-fashioned," you know it's going to be good. This old-fashioned Southern banana pudding dessert is a true Southern classic that has been passed down for generations. It's simple and delicious, with layers of vanilla wafers, sliced bananas, and a creamy pudding that is simply irresistible. Serve it at your next family gathering and watch it disappear in no time.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
While we may call it Southern banana pudding, some people would argue that it's not truly Southern. There's a debate about the origins of this popular dessert, with some saying it originated in England and others claiming it's a Southern creation. But regardless of its roots, there's no denying that it has become a staple in Southern cuisine and is loved by many.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
For a classic and foolproof homemade banana pudding recipe, look no further than this one. With simple ingredients and easy-to-follow instructions, this recipe will give you a delicious and creamy banana pudding every time. It's the perfect dessert for any occasion.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
If you want to take your homemade banana pudding to the next level, try making it completely from scratch. This recipe uses homemade vanilla pudding, whipped cream, and even homemade vanilla wafers, for a truly special and delicious dessert. It may take a little more effort, but the end result is well worth it.
If you're short on time but still want to enjoy a delicious Southern banana pudding, this quick recipe is for you. Using instant pudding mix and store-bought ingredients, you can have a tasty dessert ready in no time. It may not be as traditional as some other recipes, but it's just as delicious.
This classic Southern banana pudding recipe is the one you'll want to turn to time and time again. It's the perfect balance of creamy pudding, crunchy vanilla wafers, and ripe bananas. Serve it chilled for a refreshing and satisfying dessert that is sure to please everyone.
For a dessert that will transport you back in time, try this old-fashioned Southern banana pudding recipe. It's made with simple and wholesome ingredients, just like your grandmother used to make. Enjoy a slice of nostalgia and savor every bite of this delicious dessert.
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Easy Southern Banana Pudding Poke Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pure
If you love poke cakes, then you have to try this Southern banana pudding version. The cake is infused with banana pudding, making it moist and full of flavor. Top it with whipped cream and crushed vanilla wafers for the ultimate dessert experience.
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Grandma's Southern Banana Pudding [Video!]
Main Ingredients: Sugar, Self Rising Flour, Eggs, Milk, Salted Butter
There's nothing quite like a recipe passed down from your grandmother, and this Southern banana pudding is no exception. This recipe has been passed down for generations and is loved by everyone who tries it. Watch the video to see how it's made and get ready to make your own delicious banana pudding.
For a slightly different take on the classic, try this Southern-style banana pudding. It uses a mixture of whipped cream and cream cheese for a richer and creamier pudding. It's a delicious twist on the traditional recipe that is sure to become a new favorite.
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Cast-iron Southern Banana Pudding
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
If you're a fan of cast-iron cooking, then you have to try making banana pudding in your trusty skillet. The cast-iron adds a unique flavor to the dessert and gives it a beautiful golden crust on top. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients:
Banana Pudding
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 tsp salt
4 cups whole milk
6 egg yolks
1 tsp vanilla extract
3 tbsp unsalted butter
4 ripe bananas
1 box vanilla wafers
Meringue
6 egg whites
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp vanilla extract
Instructions:
To begin, preheat your oven to 350°F (175°C). In a medium sized saucepan, combine the sugar, flour, and salt. Gradually stir in the milk until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a small bowl, beat the egg yolks. Gradually stir in about 1 cup of the hot mixture into the egg yolks, then pour the mixture back into the saucepan. Cook, stirring constantly, for an additional 2 minutes. Remove from heat and stir in the vanilla extract and butter. Let the mixture cool for 10 minutes.
In a 9x13 inch baking dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Continue to layer until all ingredients are used, ending with a layer of pudding on top.
To make the meringue, beat the egg whites until foamy. Gradually add in the sugar, cream of tartar, and vanilla extract. Continue to beat until stiff peaks form. Spread the meringue over the top of the pudding, making sure to seal the edges.
Bake for 12-15 minutes, until the meringue is golden brown. Let cool before serving, or refrigerate for a chilled pudding. Enjoy this classic southern dessert with friends and family!
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To begin, preheat your oven to 350°F (175°C). In a medium sized saucepan, combine the sugar, flour, and salt. Gradually stir in the milk until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a small bowl, beat the egg yolks. Gradually stir in about 1 cup of the hot mixture into the egg yolks, then pour the mixture back into the saucepan. Cook, stirring constantly, for an additional 2 minutes. Remove from heat and stir in the vanilla extract and butter. Let the mixture cool for 10 minutes.
In a 9x13 inch baking dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Continue to layer until all ingredients are used, ending with a layer of pudding on top.
To make the meringue, beat the egg whites until foamy. Gradually add in the sugar, cream of tartar, and vanilla extract. Continue to beat until stiff peaks form. Spread the meringue over the top of the pudding, making sure to seal the edges.
Bake for 12-15 minutes, until the meringue is golden brown. Let cool before serving, or refrigerate for a chilled pudding. Enjoy this classic southern dessert with friends and family!
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