20 Original Shrimp And Grits Recipe Southern Living Delight In These Amazing Recipes!
Published on: Apr 4, 2024
Shrimp and grits is a classic southern dish that has been enjoyed for generations. This simple yet flavorful recipe has been a staple in southern households for centuries, and has even gained popularity in other regions of the country. The original shrimp and grits recipe has stood the test of time and continues to be a beloved dish for many. Let's take a closer look at this traditional southern recipe and discover what makes it so special.
Start off with a classic Southern Shrimp and Grits recipe that will transport you to the heart of Dixie. This dish is made with creamy grits, succulent shrimp, and a flavorful bacon and scallion gravy. It's comfort food at its finest, and a perfect pairing for a refreshing beer.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want an even more authentic version of this Southern staple, try this recipe that includes a roux-based sauce and a touch of cayenne pepper for some heat. The result is a rich and flavorful dish that will have you coming back for seconds.
For all the cheese lovers out there, this recipe is for you. Creamy, cheesy grits are topped with plump shrimp and a decadent cheese sauce. It's a match made in heaven and guaranteed to be a crowd-pleaser.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Looking for a simple and easy-to-follow recipe? This one fits the bill. With just a handful of ingredients, you can whip up a delicious batch of Shrimp and Grits in no time. And the best part? It's versatile enough to be served for breakfast, lunch, or dinner.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Spice things up with this Cajun-inspired Shrimp and Grits recipe. The creamy cheddar grits are the perfect base for the bold flavors of the Cajun seasoning and juicy shrimp. It's a party in your mouth with every bite.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the traditional Southern dish and adds a cheesy twist. The grits are cooked in a mixture of milk and chicken broth for extra flavor, then topped with a creamy cheese sauce and sautéed shrimp. It's a hearty and indulgent meal that will leave you feeling satisfied.
Short on time? This recipe is perfect for you. With just 5 ingredients and 20 minutes, you can have a tasty and filling meal on the table. The secret ingredient? Velveeta cheese, which adds a creamy and melty texture to the dish.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
If you're a purist when it comes to Southern cooking, then this recipe is for you. It sticks to the basics with creamy grits, succulent shrimp, and a simple sauce made with butter, flour, and chicken broth. Sometimes, simple is best.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Looking for a healthier spin on Shrimp and Grits? This recipe is packed with veggies like zucchini and corn, making it a well-rounded and nutritious meal. And don't worry, it still has all the classic flavors you love.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Take a trip to the Lowcountry with this recipe that features a creamy and flavorful sauce made with bacon, green onions, and a splash of Worcestershire sauce. It's a simple yet delicious twist on the classic dish.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a burst of color and flavor, try this version of Southern Shrimp and Grits that incorporates a tangy red pepper gravy. The combination of sweet, spicy, and savory is sure to tantalize your taste buds.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
Following a Whole30 or Paleo diet? No problem! This recipe uses cauliflower rice instead of grits for a healthier, grain-free option. But don't worry, it still has all the delicious flavors of Creole seasoning and succulent shrimp.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
Another easy and quick recipe that is perfect for busy weeknights. This version uses instant grits and frozen shrimp, making it a convenient and stress-free meal option. And the best part? It still tastes amazing.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Get ready to kick things up a notch with this spicy Cajun Shrimp and Grits recipe. The grits are cooked in a mixture of chicken broth and hot sauce for an extra kick, while the shrimp is seasoned with Cajun spices and cooked in a butter and Worcestershire sauce mixture. It's a flavor explosion in every bite.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
Add some smokiness to your Shrimp and Grits with this recipe that uses smoked paprika and chipotle chili powder. The result is a bold and flavorful dish that will have you reaching for a cold beer to cool down the heat.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe takes the classic dish and adds a Lowcountry twist with the addition of Andouille sausage. The smoky and spicy sausage pairs perfectly with the creamy grits and succulent shrimp for a hearty and satisfying meal.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
Named after the Ya-Ya Sisterhood, this recipe is a favorite in the Gibson family. It features a creamy and rich cheese sauce, succulent shrimp, and a touch of spice from Cajun seasoning. It's a dish that will have you feeling like part of the family.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This recipe may have a simple name, but it's anything but basic. The grits are cooked in a mixture of milk and chicken broth for extra creaminess, while the shrimp is sautéed in butter and a splash of white wine. It's a match made in heaven.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
Put a Southern spin on your Shrimp and Grits with this recipe that incorporates collard greens and smoked sausage. The result is a hearty and flavorful dish that will have you coming back for seconds.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
End on a high note with this classic and simple Shrimp and Grits recipe. It may not have any fancy twists or additions, but it's a tried and true favorite that will never disappoint. Enjoy it with a cold beer and good company for the perfect meal.
The Origins of Shrimp and Grits
The History
The origins of shrimp and grits can be traced back to the Lowcountry region of South Carolina and Georgia. This area was known for its abundance of seafood and its strong agricultural roots, making it the perfect place for this dish to develop. The dish was first created as a humble breakfast for fishermen and farmers, using simple ingredients that were readily available. It was a way to fuel up for a long day of work and provide sustenance for the entire family.
The Ingredients
The beauty of the original shrimp and grits recipe is in its simplicity. The two main ingredients, shrimp and grits, are both readily available in the Lowcountry region. The shrimp is typically caught fresh from the nearby Atlantic Ocean, while the grits are made from locally grown corn. Along with these two main ingredients, traditional recipes may also include bacon or sausage, butter, and a variety of spices and seasonings.
Shrimp is the star of this dish, and the type of shrimp used can greatly affect the overall flavor. The most common types of shrimp used in the original recipe are white shrimp and pink shrimp, both of which have a sweet and delicate flavor that pairs well with the creamy grits.
Grits are a type of porridge made from ground corn. They are a staple in southern cuisine and are often served as a side dish or as a base for other dishes, such as shrimp and grits. Grits can be either coarse or fine, depending on personal preference, and are cooked with water or milk until they reach a smooth and creamy consistency.
The Preparation
The original shrimp and grits recipe is a simple and straightforward dish to prepare. The grits are cooked in a pot with water or milk until they reach the desired consistency. Meanwhile, the shrimp is seasoned and cooked in a separate pan until pink and cooked through. The two components are then combined and served hot, often with a garnish of chopped green onions or parsley for added flavor and color.
The Evolution of Shrimp and Grits
The Modern Twist
While the original shrimp and grits recipe remains a beloved favorite, chefs and home cooks have put their own spin on the dish over the years. Some have added additional ingredients, such as cheese, mushrooms, or tomatoes, to enhance the flavor. Others have experimented with different types of seafood, such as crab or lobster, to create a more upscale version of the dish.
The Popularity
Thanks to its rich history and delicious flavor, shrimp and grits has gained popularity beyond the southern region. It can now be found on menus in restaurants all over the country, and has even been featured on popular cooking shows and in food magazines. The original recipe has stood the test of time and continues to be a beloved dish for many, while also inspiring new and creative variations.
In conclusion, the original shrimp and grits recipe may have humble beginnings, but it has become a beloved and iconic dish in southern cuisine. Its simple yet flavorful ingredients and easy preparation make it a go-to meal for many families, while also allowing for creative twists and adaptations. Whether you're a fan of the traditional recipe or prefer a modern twist, shrimp and grits will continue to be a staple in southern living for years to come.
