18 Original Russian Tea Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 11, 2024

The original Russian tea cake, also known as the Russian tea cookie or Mexican wedding cookie, is a classic dessert that has been enjoyed for centuries. This buttery and nutty treat is a staple in Russian households and is often served during special occasions such as weddings, holidays, and tea parties. In this article, we will explore the history of this beloved dessert and provide you with a traditional recipe that you can recreate in your own kitchen.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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Russian tea is a delicious and warming drink, perfect for cold winter days. It has a unique blend of spices and citrus flavors that make it a favorite among tea lovers. Here are 20 different recipes for Russian tea that will surely impress your taste buds and make you feel warm and cozy.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

How to Make The Best Ever Russian Tea - An Alli Event

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This recipe is a twist on the classic Russian tea, incorporating cranberry juice for a tangy flavor. It also uses black tea and spices like cinnamon and cloves to give it a rich and comforting taste. Serve it hot with a slice of lemon for an extra zing.

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Russian Tea Cake Cookies

Main Ingredients: Butter, Vanilla Extract, Sugar, All Purpose Flour

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If you're a fan of Russian tea cakes but want something a little different, these Russian tea cake cookies will hit the spot. They are made with butter, powdered sugar, and chopped pecans, and have a crumbly and buttery texture that will make your mouth water.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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This is a classic Russian tea cake recipe that is perfect for any occasion. It's a simple recipe that uses flour, butter, sugar, and vanilla extract to create a cookie that is soft and delicate. Roll the cookies in powdered sugar for a sweet and snowy finish.

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Vegan Russian Tea Cake

Main Ingredients: Vegan Butter, Finely Chopped Walnuts, White Flour

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If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This recipe uses vegan butter and almond milk to create a vegan-friendly version of the classic cookie. It's just as tasty as the original, minus the animal products.

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Amaretto Russian Tea Cake Cookies

Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla

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If you're a fan of amaretto, you'll love this recipe for Russian tea cake cookies. The addition of amaretto liqueur gives the cookies a nutty and slightly sweet flavor that pairs perfectly with the buttery and crumbly texture of the cookies. It's a match made in heaven!

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Russian Tea Cake Cookies {Pecan Snowballs}

Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans

Russian Tea Cakes are unique shortbread cookies that are loaded with ...

This is another variation of the classic Russian tea cake recipe, but with a fun twist. These cookies are shaped into balls and rolled in powdered sugar, resembling snowballs. They are perfect for the holiday season and are sure to be a hit at any party.

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Pumpkin Spice Latte Russian Tea Cake Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour

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If you're a fan of pumpkin spice lattes, you'll love these Russian tea cake cookies. They are made with pumpkin puree and pumpkin pie spice, giving them a warm and cozy flavor. They are perfect for sipping with a hot cup of tea or coffee.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This spiced tea recipe is a little different from the classic Russian tea, but it's just as delicious. It uses black tea, orange juice, and spices like cinnamon, cloves, and nutmeg to create a warm and comforting drink that is perfect for a chilly day.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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These Russian tea cookies are a little different from the traditional recipes, but they are just as tasty. They are made with cream cheese and powdered sugar, giving them a unique flavor and texture. They are also rolled in powdered sugar for a sweet and snowy finish.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This Russian honey cake is a classic dessert that is perfect for any special occasion. It's made with layers of honey-infused cake and a creamy and rich honey buttercream frosting. It's a labor of love, but the end result is worth every second.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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These Russian tea cakes are a traditional recipe that has been passed down through generations. They are made with butter, powdered sugar, flour, and chopped nuts, and have a melt-in-your-mouth texture that is hard to resist. They are perfect for any occasion or just as a sweet treat.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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Vegan Mexican Wedding Cookies -- Also known as Russian Tea Cakes or ...

Mexican Wedding Cookies (Russian Tea Cakes)

This recipe is a fusion of Mexican wedding cakes and Swedish tea cakes. It uses chopped almonds and almond extract to give it a nutty and slightly sweet flavor. Roll the cookies in powdered sugar for a classic Russian tea cake finish.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This recipe uses chai tea as a base for a warm and comforting Russian tea. It also incorporates orange juice, lemon juice, and spices like cinnamon and cloves to give it a unique and delicious flavor. Serve it hot with a slice of orange for an extra burst of citrus.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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This Russian apple cake is a simple and delicious dessert that is perfect for any occasion. It's made with layers of sliced apples and a light and fluffy cake batter. It's a great way to use up any extra apples you have on hand.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a popular Russian soup that is made with beets, cabbage, potatoes, and other vegetables. It's a hearty and comforting soup that is perfect for a cold day. Serve it with a dollop of sour cream for an authentic Russian experience.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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This Russian buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It's made with butter, egg whites, and sugar, and has a smooth and silky texture. It's a little different from traditional American buttercream, but it's just as delicious.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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This Russian dressing recipe is a copycat of the famous Russian Tea Room's dressing. It's creamy, tangy, and has a hint of spice, making it the perfect dressing for salads or sandwiches. It's also a great dipping sauce for fries or chicken tenders.

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Matcha Tea Cake Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground

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If you're a fan of matcha, you'll love these Russian tea cake cookies. They are made with matcha powder and white chocolate chips, giving them a unique and tasty flavor. They are also rolled in powdered sugar for a sweet and snowy finish.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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This recipe for Russian beef stroganoff is a classic that will never go out of style. Tender beef strips are cooked in a creamy mushroom sauce and served over egg noodles for a hearty and comforting meal. It's a dish that will warm your soul and fill your stomach.

The History of Russian Tea Cakes

The origins of the Russian tea cake can be traced back to the 18th century in Russia. During this time, sugar and butter were considered luxuries and were only consumed by the wealthy. However, as trade and commerce increased, these ingredients became more accessible to the general population. As a result, many households began to incorporate them into their traditional recipes, including the Russian tea cake.

Traditional Ingredients and Preparation

The original Russian tea cake recipe calls for simple and affordable ingredients that were readily available in Russian households. These include butter, sugar, flour, and chopped nuts such as walnuts, almonds, or pecans. The dough is formed into small balls and baked until golden brown. Once cooled, the cookies are rolled in powdered sugar, giving them their characteristic snowy appearance.

Variations of the Recipe

Over the years, different variations of the Russian tea cake recipe have emerged. Some recipes call for the addition of spices such as cinnamon or cardamom, while others use different types of nuts such as pistachios or hazelnuts. In some regions of Russia, the cookies are also filled with jam or topped with chocolate.

Recreating the Original Recipe

Now that you have a brief history of the Russian tea cake, it's time to try your hand at making this delicious treat. Below is a traditional recipe that stays true to the original flavors and ingredients used in Russian households. Ingredients:

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup finely chopped nuts (walnuts, almonds, or pecans)
Additional confectioners' sugar for dusting

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and confectioners' sugar until light and fluffy.
In a separate bowl, combine the flour and salt.
Gradually add the dry ingredients to the butter mixture and mix until well combined.
Stir in the vanilla extract and chopped nuts.
Shape the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the cookies are lightly golden brown.
Let the cookies cool for a few minutes before rolling them in additional confectioners' sugar.
Enjoy your homemade Russian tea cakes with a warm cup of tea or coffee.

In conclusion, the original Russian tea cake recipe holds a special place in the hearts and homes of many Russians. Its simple yet delicious flavors have stood the test of time and continue to be a beloved dessert around the world. We hope you enjoy recreating this traditional recipe and savoring a taste of Russian culture.