17 Original Peruvian Ceviche Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold flavors and unique combinations of ingredients, and one dish that stands out is ceviche. This popular seafood dish has been enjoyed in Peru for centuries and has gained popularity all over the world. In this article, we will take a deeper look into the original Peruvian ceviche recipe and learn how to make this mouth-watering dish at home.
Peruvian ceviche is a delicious and refreshing dish that originated in Peru. It is made with fresh fish or seafood, marinated in citrus juices and spices. The result is a flavorful and tangy dish that is perfect for a hot summer day.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
The traditional way of preparing Peruvian ceviche involves using firm white fish such as corvina or sea bass, and marinating it in lime juice, onions, cilantro, and aji peppers. This method has been passed down for generations and is still popular in Peru today.
For a classic Peruvian ceviche, the key is using the freshest ingredients available. The fish should be firm and not overly fishy in taste. The lime juice should be freshly squeezed and the aji peppers should be ripe and spicy. These components come together to create a perfect balance of flavors in the dish.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
The Hirshon Peruvian ceviche is a twist on the classic recipe, adding a few extra ingredients to enhance the flavors. This version includes a touch of garlic, ginger, and a splash of soy sauce to give the dish a unique and delicious taste.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
Aji Amarillo peppers are a staple in Peruvian cuisine and are commonly used in ceviche. These peppers add a spicy kick to the dish and give it a vibrant yellow color. For those who enjoy a bit of heat in their food, this version of Peruvian ceviche is a must-try.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
Mahi Mahi is a popular fish used in Peruvian ceviche due to its firm texture and mild flavor. This authentic version of Peruvian ceviche is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de Tigre, also known as "tiger's milk," is a mixture of lime juice, fish broth, and spices that is used to marinate the fish in Peruvian ceviche. It is said to have aphrodisiac properties and is often enjoyed as a drink after finishing the ceviche.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
A variation of the traditional leche de tigre, this version uses coconut milk instead of fish broth. The result is a creamy and flavorful marinade that adds a unique twist to the dish.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
For a truly authentic and fresh Peruvian ceviche, it is important to use the traditional method of marinating the fish in lime juice for a short period of time. This results in a ceviche that is tangy and flavorful, without the fish becoming overcooked.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
While fish is the most common protein used in Peruvian ceviche, shrimp is also a popular option. This variation uses cooked shrimp and is perfect for those who prefer seafood over fish.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This version of Peruvian ceviche is made with chunks of fish marinated in lime juice, onions, and aji peppers. It is a simple and delicious recipe that is perfect for a quick and easy meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Whether it's made with fish or seafood, marinated in lime juice or coconut milk, Peruvian ceviche is a staple in Peruvian cuisine. It is a dish that is loved by many and is a must-try for anyone visiting Peru.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
Fish ceviche is a classic and popular dish in Peru, with each region having its own unique twist on the recipe. From the coastal cities to the highlands, you can find delicious and fresh fish ceviche wherever you go in Peru.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
For those who follow a plant-based diet, there are plenty of options for enjoying Peruvian ceviche. This vegan version substitutes fish with hearts of palm and uses a blend of lime juice, aji peppers, and spices to create a flavorful and refreshing dish.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado adds a creamy and rich element to Peruvian ceviche, making it a popular addition to the dish. This version combines shrimp, avocado, and a blend of citrus juices and spices for a satisfying and flavorful meal.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji verde is a popular sauce in Peruvian cuisine, often served alongside ceviche. It is made with aji peppers, cilantro, garlic, and other ingredients, and adds a spicy and tangy kick to the dish.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you're short on time but still craving a delicious and authentic Peruvian ceviche, this easy shrimp ceviche recipe is perfect for you. It uses pre-cooked shrimp and a simple marinade, making it a quick and tasty option for any day of the week.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe is a family favorite, passed down from generation to generation. It uses a blend of lime juice, aji peppers, and seafood to create a flavorful and satisfying dish that is sure to please everyone.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
Ceviche de camarón is a popular variation of Peruvian ceviche that uses shrimp as the main protein. It is a simple and delicious option that is perfect for seafood lovers.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Pickled onion is often served alongside Peruvian ceviche, adding a tangy and crunchy element to the dish. It is made with red onion, lime juice, and a blend of spices, and is a must-try for anyone who loves a little extra flavor in their ceviche.
The History of Peruvian Ceviche
Peruvian ceviche can be traced back to the pre-Hispanic era when the Incas marinated their fish in chicha, a fermented corn beverage. However, it wasn't until the arrival of the Spanish conquistadors in the 16th century that the dish we know today was created. The Spanish introduced citrus fruits, particularly limes, to Peru, which became a crucial ingredient in ceviche. Over time, the dish evolved and incorporated other ingredients such as onions, aji peppers, and cilantro, making it the iconic dish it is today.
Key Ingredients of Peruvian Ceviche
The key to a delicious Peruvian ceviche lies in the quality and freshness of its ingredients. The main ingredient is typically fresh white fish, such as sole, sea bass, or flounder, which is cut into bite-sized pieces and marinated in lime juice. The acidity of the lime juice "cooks" the fish, giving it a firm texture and tangy flavor. Other essential ingredients include red onions, aji amarillo peppers, cilantro, and salt. Some variations may also include garlic, corn, and sweet potatoes.
The Ceviche Preparation Process
To make the perfect Peruvian ceviche, it is essential to follow a few key steps. First, the fish must be cut into uniform pieces and then marinated in lime juice for at least 20 minutes, but no longer than two hours. Then, the fish is mixed with the other ingredients, and the dish is served cold. Some recipes may also include a touch of olive oil for added richness. The result is a refreshing and flavorful dish that is perfect for a hot summer day.
Incorporating Peruvian Ceviche into Your Diet
Peruvian ceviche is not only delicious, but it is also a healthy dish that is low in calories and high in protein. It is also a versatile dish that can be enjoyed as an appetizer, a main course, or even as a snack. In Peru, it is a popular street food, served in small portions with a side of corn or sweet potatoes. However, it can also be presented in a more elegant way, with a variety of toppings and accompaniments. With its fresh and vibrant flavors, Peruvian ceviche is sure to impress your taste buds and become a staple in your diet.
In Conclusion
In conclusion, the original Peruvian ceviche recipe is a delightful combination of history, tradition, and bold flavors. Its popularity has spread worldwide, making it a must-try dish for any food lover. By following the simple steps outlined in this article, you can recreate this authentic Peruvian dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in a mouth-watering experience that will transport you to the vibrant streets of Peru.
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