15 Original Mole Recipe Pueblo New Mexico Prepare To Be Amazed!
Published on: May 11, 2024
The original mole recipe from Pueblo, New Mexico is a beloved dish that has been passed down through generations. This flavorful sauce is a staple in traditional Mexican cuisine and is known for its rich, complex flavors. The recipe has evolved over time, but the essence remains the same - a perfect balance of sweet, savory, and spicy.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that are loved by locals and visitors alike. These delicious pastries are made from a simple dough that is fried until golden brown and then dusted with cinnamon and sugar. They are often served with honey or syrup for dipping, making them the perfect sweet treat to end any meal.
New Mexico is known for its spicy and flavorful red chile, which is used in a variety of dishes from stews to sauces. This versatile ingredient is made from dried red chile peppers that are ground into a powder and then mixed with other spices and herbs. The end result is a deep red sauce that adds a delicious kick to any dish.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a traditional Mexican sauce that is made from a variety of ingredients, including chile peppers, chocolate, and spices. In New Mexico, the red chile mole is a popular variation that is often served with chicken or pork. The combination of spicy and sweet flavors makes this dish a crowd-pleaser.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a classic New Mexican dish that features tender chunks of pork that have been marinated in a flavorful red chile sauce. The meat is slow-cooked until it is fall-apart tender, resulting in a dish that is full of rich and complex flavors.
Biscochitos are a type of cookie that is often served during the holiday season in New Mexico. These buttery treats are flavored with anise and cinnamon, giving them a unique and delicious taste. They are often served with a cup of hot chocolate for a warm and comforting treat.
Green chile stew is a staple in New Mexican cuisine and is often enjoyed on a cold day. This hearty stew is made with chunks of pork, potatoes, and of course, plenty of green chile. It's a simple yet satisfying dish that is sure to warm you up from the inside out.
Chili is a classic comfort food and in New Mexico, it's taken to the next level. New Mexico beef chili is made with chunks of beef, kidney beans, and of course, plenty of red chile for a spicy kick. It's the perfect dish to make on a lazy Sunday afternoon.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne adovada is a popular dish in New Mexico and is often served at special occasions or family gatherings. This hearty stew features chunks of pork that have been marinated in a spicy red chile sauce and then slow-cooked until they are tender and flavorful.
Chili is a staple in New Mexico and is often served at events and festivals throughout the state. New Mexico chili is made with chunks of beef, beans, and of course, plenty of red chile for a fiery kick. It's a must-try for any chili lover.
No New Mexican meal is complete without a side of red chile sauce. This versatile sauce is used in a variety of dishes, from enchiladas to tamales. It's made with a combination of dried chile peppers, spices, and broth, resulting in a rich and flavorful sauce that is sure to please.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
Guacamole is a staple in Mexican cuisine, but in New Mexico, it's taken to the next level. Traditional New Mexico guacamole is made with avocados, tomatoes, onions, and of course, plenty of green chile. It's the perfect accompaniment to any Mexican dish or simply enjoyed with chips as a snack.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
Chicken is a popular protein in New Mexican cuisine, and this recipe for Chile New Mexico chicken is a must-try. Chicken is marinated in a flavorful red chile sauce and then grilled to perfection. It's a simple yet delicious dish that is sure to become a family favorite.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is popular in New Mexico. This version features tender chunks of pork, hominy, and green chile for a spicy and hearty dish that is perfect for a cold day. It's often served at holiday gatherings and special occasions.
If you love posole but prefer a spicier version, then New Mexico red chile posole is the dish for you. This soup features the same ingredients as the traditional version, but with the addition of red chile for a delicious kick of heat. It's a must-try for any spice lover.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
No New Mexican meal is complete without enchiladas, and this red chile enchilada casserole is a delicious twist on the classic dish. Layers of corn tortillas, red chile sauce, cheese, and your choice of protein make this dish a crowd-pleaser. It's perfect for a family dinner or potluck.
If you prefer a milder version of green chile stew, then this New Mexico green chili stew is the perfect recipe for you. It features all the same ingredients as the traditional version, but with a milder heat level that is perfect for those who can't handle too much spice.
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New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
Calabacitas, or sautéed zucchini, is a popular side dish in New Mexico. This simple dish is made with zucchini, corn, tomatoes, onions, and of course, green chile for a flavorful and colorful addition to any meal. It's a great way to use up summer produce and can be enjoyed year-round.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
Renowned chef and food critic Anthony Bourdain shared his version of New Mexico beef chili, and it's a must-try for any foodie. This recipe features chunks of beef, beans, and red chile, along with a few secret ingredients that make it truly unique and delicious.
Huevos rancheros is a classic Mexican breakfast dish, but in New Mexico, it's taken to the next level. This version features eggs, beans, cheese, and of course, green chile for a spicy and satisfying start to your day. It's a popular dish at local diners and cafes throughout the state.
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Chocolate Pudding – New Mexico Style
Main Ingredients: Cornstarch, Salt, Ginger, Canela, Red Chile Powder
No meal is complete without dessert, and this New Mexico-style chocolate pudding is the perfect way to end any meal. This rich and creamy pudding is made with chocolate, milk, and of course, a little bit of red chile for a unique and delicious twist on a classic dessert.
The History of Mole in Pueblo, New Mexico
The Origins of Mole
Mole, which means "sauce" in Spanish, has a long history in Mexican cuisine. It is believed to have originated in the state of Oaxaca, Mexico, and was traditionally served at special occasions such as weddings and festivals. Over time, different regions in Mexico developed their own versions of mole, each with its unique ingredients and flavors. Pueblo, New Mexico, is known for its take on mole, which is heavily influenced by its Native American and Spanish heritage.
The Influence of Pueblo's Culture
Pueblo, New Mexico, has a rich cultural history that has shaped its cuisine. The region is home to various indigenous communities, including the Pueblo people, who have been living in the area for thousands of years. Their traditional cooking methods and use of ingredients, such as corn, beans, and chilies, have greatly influenced the original mole recipe from Pueblo, New Mexico. The Spanish conquistadors also left their mark on the dish, introducing ingredients like chocolate and spices, which added depth and complexity to the sauce.
The Key Ingredients of Pueblo's Mole
Chilies
One of the main ingredients of Pueblo's mole is dried chilies, which are roasted and ground to create the base of the sauce. The most commonly used chilies in this recipe are ancho, pasilla, and guajillo, which add a deep, smoky flavor to the dish.
Chocolate
While chocolate may seem like an unusual addition to a savory sauce, it is a key ingredient in Pueblo's mole. The chocolate used is typically a blend of bitter and sweet varieties, which adds a rich, velvety texture to the sauce.
Nuts and Seeds
Pueblo's mole also includes a variety of nuts and seeds, such as almonds, sesame seeds, and pumpkin seeds. These ingredients not only add a nutty flavor but also help to thicken the sauce and give it a creamy consistency.
How to Make the Original Mole Recipe from Pueblo, New Mexico
To make this flavorful sauce, the dried chilies are first toasted and then soaked in hot water. They are then blended with the other ingredients, including chocolate, nuts, and spices, to create a smooth paste. The paste is then cooked with chicken or pork broth, along with other seasonings, until it thickens into a rich, dark sauce.
Serving Suggestions
The original mole recipe from Pueblo, New Mexico, is traditionally served over chicken or pork, but it can also be enjoyed with other meats or vegetables. It is often served with rice, beans, and tortillas, making for a hearty and satisfying meal.
In conclusion, the original mole recipe from Pueblo, New Mexico, is a testament to the region's rich cultural heritage and the fusion of indigenous and Spanish flavors. This iconic dish is a must-try for anyone looking to experience the authentic taste of traditional Mexican cuisine. So next time you're in Pueblo, make sure to indulge in this flavorful and complex sauce.
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