16 Original Mexican Tortillas Recipe Ignite Your Passion For Cooking!
Published on: May 11, 2024
Looking to add some authentic flavor to your meals? Look no further than the original Mexican tortillas recipe. This classic dish has been passed down for generations and is a staple in Mexican cuisine. With its simple ingredients and versatile uses, it's no wonder that tortillas have become a beloved food worldwide. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, grab your apron and let's get cooking!
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you love the flavors of Mexican cuisine, then you have to try this amazing Beer Can Chicken recipe for Chicken Chimichangas. The chicken is cooked to perfection on a beer can, creating tender and juicy meat that is packed with flavor. The chicken is then shredded and rolled up in a flour tortilla with your favorite toppings, creating a delicious and satisfying meal. It's the perfect dish for a weeknight dinner or a weekend gathering with friends and family.
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Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
No Mexican-inspired meal is complete without homemade flour tortillas. These soft and fluffy tortillas are easy to make and add an authentic touch to any dish. With just a few simple ingredients, you can make your own tortillas at home and impress your guests with your culinary skills. Plus, they taste so much better than store-bought tortillas, and you can control the ingredients to make them healthier. Serve them warm with your favorite fillings, and you have a perfect meal in no time.
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Cinnamon Sugar Fried Flour Tortillas
Main Ingredients: Flour Tortillas, White Sugar, Cinnamon, Allspice, Fresh
If you're looking for a sweet treat to satisfy your cravings, then you have to try these Cinnamon Sugar Fried Flour Tortillas. They are crispy on the outside, soft on the inside, and coated in a delicious mixture of cinnamon and sugar. Serve them with a scoop of vanilla ice cream for a heavenly dessert or enjoy them on their own as a snack. Either way, they are sure to become a family favorite.
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Antelope Fajitas with Homemade Flour Tortillas
Main Ingredients: Antelope, Fajita Rub, Flour Tortillas, Red Bell Pepper
If you're feeling adventurous, why not try this unique twist on traditional fajitas? Antelope meat is lean and flavorful, and it pairs perfectly with the smoky and spicy flavors of fajitas. Serve them with homemade flour tortillas for an extra special touch. Your taste buds will thank you for this delicious and unique dining experience.
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Steak Fajitas with Cassava Flour Tortillas
Main Ingredients: Flank Steak, Onion, Bell Pepper, Avocados, Olive Oil
For all the steak lovers out there, this Beer Can Chicken recipe for Steak Fajitas is a must-try. The chicken is cooked to perfection on a beer can, and the steak is grilled to perfection, creating a mouthwatering combination of flavors. Wrap it all up in a cassava flour tortilla for a gluten-free option that is just as tasty as the traditional version. The tender and juicy meat, along with the colorful peppers and onions, make for a delicious and satisfying meal.
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Black Bean Mexican Pizza on Cassava Flour Tortillas
Main Ingredients: Flour Tortillas, Black Beans, Cumin, Salt, Pepper
Tired of the same old pizza? Mix things up with this delicious Black Bean Mexican Pizza on Cassava Flour Tortillas. The combination of the crispy tortilla, tangy salsa, and creamy black beans creates a unique and tasty flavor profile. Top it off with your favorite toppings, and you have a pizza that will please everyone at the table.
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Pulled Pork Street Tacos (with Cassava Flour Tortillas)
Main Ingredients: Pulled Pork, Flour Tortillas, Pineapple, Red Onions
These Pulled Pork Street Tacos are the perfect meal for a busy weeknight. The tender and flavorful pork is cooked in a slow cooker, making it easy and convenient. Serve it on cassava flour tortillas for a gluten-free option, and top it off with your favorite taco toppings for a delicious and satisfying meal that will be on the table in no time.
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Gluten Free Baja Fish Tacos with Fresh Flour Tortillas
Main Ingredients: Flour Tortillas, Bread, Mayonnaise, Sour Cream
If you're looking for a light and refreshing meal, then these Gluten-Free Baja Fish Tacos with Fresh Flour Tortillas are a must-try. The fish is seasoned with a blend of spices and grilled to perfection, creating a tender and flavorful filling for the tortillas. Top it off with a tangy slaw and a creamy avocado sauce for the perfect combination of flavors and textures.
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Large flour tortillas
Main Ingredients: Large Flour Tortillas, Grated Cheese, Monterey Jack
When it comes to tacos, size does matter. These large flour tortillas are perfect for filling up with all your favorite taco toppings. Whether you're in the mood for chicken, beef, or vegetarian tacos, these tortillas have got you covered. They are soft, pliable, and just the right size for holding all of your delicious fillings.
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Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
Chicken fajitas are a classic Mexican dish that everyone loves. The chicken is marinated in a blend of spices and grilled to perfection, creating a flavorful and juicy filling for the tortillas. Add in some colorful bell peppers and onions, and you have a delicious and nutritious meal that is perfect for any occasion.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Chicken Enchiladas are a comforting and satisfying meal that is perfect for a family dinner. The chicken is cooked to perfection on a beer can, creating tender and juicy meat that is packed with flavor. Roll it up in a flour tortilla, cover it in a creamy enchilada sauce, and bake it to perfection for a delicious and hearty meal that everyone will love.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you're looking for a quick and easy meal, then you can't go wrong with an Amazing Chicken Quesadilla. This dish is perfect for using up leftover chicken or for a busy weeknight dinner. The chicken is combined with gooey melted cheese and your favorite toppings, sandwiched between two flour tortillas, and cooked to perfection. Serve it with some salsa and sour cream for a delicious and satisfying meal.
For a taste of authentic Mexican street food, try these Mexican Street Tacos. They are made with small corn tortillas and filled with flavorful and tender meat, onions, and cilantro. These tacos are simple but bursting with flavor, making them a popular street food all across Mexico. Serve them up with a squeeze of lime and your favorite hot sauce for the full experience.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
If you're looking for a quick and easy dinner that requires minimal clean-up, then these Sheet Pan Chicken Fajitas are for you. The chicken, peppers, and onions are all cooked on one sheet pan, making for a simple and flavorful meal. Serve them on flour tortillas with your favorite toppings for a delicious and satisfying dinner.
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Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
These Cheesy Ground Beef Quesadillas are sure to be a hit with the whole family. The ground beef is cooked with a blend of spices and then layered between two flour tortillas with gooey melted cheese. It's the perfect combination of meaty, cheesy, and crispy, making for a delicious and satisfying meal.
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Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
When you're short on time, but still want a tasty and filling meal, these Easy Chicken Tacos are the way to go. The chicken is cooked to perfection on a beer can, and then shredded and combined with your favorite taco toppings. Serve them on flour tortillas for a quick and easy meal that is sure to please.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
If you're looking for a fun and tasty appetizer or snack, then these Creamy Oven Baked Chicken Taquitos are a must-try. The chicken is combined with a creamy and flavorful filling, rolled up in a flour tortilla, and baked to crispy perfection. Serve them with some salsa and guacamole for a delicious and satisfying snack.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
If you have some leftover Beer Can Chicken, then these Shredded Chicken Tacos are the perfect way to use it up. The tender and flavorful chicken is shredded and combined with your favorite taco toppings, creating a delicious and easy meal. Serve them on flour tortillas for a tasty and satisfying dinner.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This Chicken Enchilada Casserole is a great way to feed a crowd. It's made with layers of flour tortillas, chicken, and enchilada sauce, and topped with gooey melted cheese. It's a hearty and flavorful dish that is perfect for potlucks, family gatherings, or weeknight dinners.
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Loaded Quesadillas
Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Ground
Take your quesadillas to the next level with these Loaded Quesadillas. They are filled with a blend of flavorful meat, beans, and veggies, and topped with gooey melted cheese and your favorite toppings. Serve them with some salsa and sour cream for a delicious and satisfying meal that everyone will love.
The Key to Perfect Tortillas
When it comes to making the perfect tortillas, there are a few key elements that you need to keep in mind. First and foremost, the type of flour you use is crucial. Authentic Mexican tortillas are made with corn flour, also known as masa harina. This type of flour is made from dried corn kernels that have been cooked in an alkaline solution, giving the tortillas their distinct flavor and texture. If you want to truly recreate the original Mexican tortillas, using masa harina is a must.
Don't Forget the Water
In addition to the type of flour, the amount of water you use is also important. While some recipes may call for milk or other liquids, the traditional Mexican tortillas recipe only calls for water. The key is to slowly add the water and knead the dough until it reaches the right consistency. Too much water will make the dough sticky and difficult to work with, while too little will result in dry and cracked tortillas. So take your time and add the water gradually until the dough is smooth and pliable.
It's All About the Technique
Now that you have your dough ready, it's time to roll out those tortillas. While some may opt to use a tortilla press, the traditional method involves rolling out the dough by hand using a rolling pin. This may take some practice to get the perfect circular shape and thickness, but don't worry, it's all part of the fun. For an even more authentic touch, use a comal (a round, flat griddle) to cook the tortillas over an open flame. This will give them a smoky and charred flavor that is hard to replicate with any other cooking method.
Endless Possibilities
Now that you have your freshly made tortillas, the possibilities are endless. From classic tacos and enchiladas to more unique creations like tortilla soup and tortilla chips, these versatile discs can be used in a variety of dishes. You can even experiment with different fillings and toppings to create your own unique spin on traditional Mexican dishes.
So there you have it, the original Mexican tortillas recipe. Simple yet full of flavor, this recipe is a must-have in any home cook's repertoire. So why not give it a try and add a taste of Mexico to your next meal? Your taste buds will thank you.
The Key to Perfect Tortillas
When it comes to making the perfect tortillas, there are a few key elements that you need to keep in mind. First and foremost, the type of flour you use is crucial. Authentic Mexican tortillas are made with corn flour, also known as masa harina. This type of flour is made from dried corn kernels that have been cooked in an alkaline solution, giving the tortillas their distinct flavor and texture. If you want to truly recreate the original Mexican tortillas, using masa harina is a must.
Don't Forget the Water
In addition to the type of flour, the amount of water you use is also important. While some recipes may call for milk or other liquids, the traditional Mexican tortillas recipe only calls for water. The key is to slowly add the water and knead the dough until it reaches the right consistency. Too much water will make the dough sticky and difficult to work with, while too little will result in dry and cracked tortillas. So take your time and add the water gradually until the dough is smooth and pliable.
It's All About the Technique
Now that you have your dough ready, it's time to roll out those tortillas. While some may opt to use a tortilla press, the traditional method involves rolling out the dough by hand using a rolling pin. This may take some practice to get the perfect circular shape and thickness, but don't worry, it's all part of the fun. For an even more authentic touch, use a comal (a round, flat griddle) to cook the tortillas over an open flame. This will give them a smoky and charred flavor that is hard to replicate with any other cooking method.
Endless Possibilities
Now that you have your freshly made tortillas, the possibilities are endless. From classic tacos and enchiladas to more unique creations like tortilla soup and tortilla chips, these versatile discs can be used in a variety of dishes. You can even experiment with different fillings and toppings to create your own unique spin on traditional Mexican dishes.
So there you have it, the original Mexican tortillas recipe. Simple yet full of flavor, this recipe is a must-have in any home cook's repertoire. So why not give it a try and add a taste of Mexico to your next meal? Your taste buds will thank you.
