16 Original Mexican Tacos Recipe Deliciousness Awaits You!
Published on: May 11, 2024
When it comes to authentic Mexican cuisine, tacos are undoubtedly one of the most beloved dishes. These delicious and versatile street foods have become a staple in many countries around the world, but nothing beats the taste of an original Mexican tacos recipe. While you may be familiar with the Americanized version of tacos, the traditional Mexican recipe offers a unique and flavorful experience. In this article, we will take a closer look at the history behind this iconic dish and how you can recreate it in your own kitchen.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Looking for a delicious twist on traditional Mexican tacos? Look no further than these mouth-watering pulled pork carnitas tacos! Tender and juicy pulled pork is slow-cooked to perfection and then topped with your favorite taco fixings. The result is a flavor explosion in every bite. Whether you're hosting a party or just looking for a tasty dinner option, these pulled pork carnitas tacos are sure to be a crowd-pleaser.
Why settle for store-bought taco seasoning when you can make your own homemade version? With just a few simple ingredients, you can create a flavorful and authentic Mexican taco seasoning that will take your homemade tacos to the next level. Simply mix together some chili powder, cumin, garlic powder, onion powder, and a pinch of cayenne pepper for a spicy kick. Trust us, once you try these homemade Mexican tacos, you'll never go back to the store-bought stuff.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
When it comes to traditional Mexican tacos, it's all about the meat. Whether you prefer beef, chicken, or pork, the key is to marinate the meat in a blend of Mexican spices to infuse it with flavor. Then, cook the meat on a hot grill or in a skillet until it's perfectly cooked and slightly charred. Serve with warm tortillas, fresh cilantro, and a squeeze of lime for an authentic and delicious meal.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
If you're a fan of Mexican street food, then you have to try these tacos al pastor. This recipe is inspired by the famous tacos al pastor from Mexico City, where the meat is cooked on a rotating spit and then sliced off and served on warm tortillas. Our version uses a slow cooker to achieve the same tender and flavorful meat, which is then topped with pineapple, onion, and cilantro for a sweet and savory combination.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to Mexican tacos, there are so many delicious options to choose from. One debate that often arises is whether to make tacos al carbon or carne asada. Both involve cooking marinated meat on a hot grill, but the difference lies in the type of meat used. Tacos al carbon traditionally use beef, while carne asada can be made with any type of meat. Whichever you choose, you can't go wrong with these flavorful and juicy tacos.
The best tacos are often found on the streets of Mexico, where vendors serve up delicious and authentic street tacos. Recreate the experience at home with these Mexican street tacos. Perfectly cooked meat, fresh toppings, and warm tortillas make for a simple yet delicious meal that will transport you to the streets of Mexico with every bite. Top with your favorite salsa or hot sauce for an extra kick.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
Who says tacos have to be all about the meat? These vegetarian Mexican tacos are just as tasty, if not more so, than their meat-filled counterparts. Roasted veggies, baked beans, and creamy avocado make for a delicious and filling taco option. Plus, with all the different colors and textures, these tacos are as visually appealing as they are delicious. Perfect for vegetarians or anyone looking to mix up their taco game.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Busy weeknights call for easy and convenient meals, and these slow cooker Mexican shredded chicken tacos are just that. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and tender chicken filling for your tacos. The best part? The leftovers are just as tasty, making for a delicious lunch the next day.
Street tacos are all about simplicity, and these Mexican chicken street tacos are no exception. Using just a handful of ingredients, these tacos come together in no time for a quick and tasty meal. Simply marinate the chicken in a blend of Mexican spices, cook on a hot grill, and serve on warm tortillas with your favorite toppings. Easy, delicious, and perfect for busy weeknights.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Another slow cooker favorite, these Mexican pulled pork tacos are perfect for a crowd. The tender and flavorful pork is cooked low and slow for hours, resulting in a melt-in-your-mouth filling for your tacos. Top with your favorite salsa, avocado, and cilantro, and you've got a delicious and satisfying meal that will have everyone coming back for seconds.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Looking for a unique and flavorful taco option? These Instant Pot birria tacos with consomé are a must-try. The spicy and savory beef filling is slow-cooked in the Instant Pot for maximum flavor, and then served with a rich and flavorful consomé for dipping. Top with some melted cheese for a delicious birria quesadilla taco hybrid that will have your taste buds singing.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
If you're a fan of pulled pork, then you have to try these Mexican pulled beef tacos. The beef is slow-cooked until it's falling apart and then mixed with a tangy and flavorful sauce made from Mexican spices and citrus. Serve on warm tortillas with your favorite toppings for a delicious and satisfying meal that will have you coming back for more.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a popular dish in Mexico, and for good reason. The tender and flavorful beef is slow-cooked in a blend of spices and chilies, resulting in a delicious and rich filling for your tacos. Serve with warm tortillas, fresh cilantro, and a squeeze of lime for a truly authentic experience. Don't be surprised if these become a new favorite in your household.
For a lighter and fresher take on tacos, try these Mexican shrimp tacos. The shrimp is cooked in a tasty marinade and then served on warm tortillas with a refreshing and flavorful slaw. These tacos are perfect for a summer barbecue or a quick and easy weeknight dinner. Plus, they're a great way to get your seafood fix in a delicious and satisfying way.
Who says cornbread has to be boring? Give it a Mexican twist with this flavorful and hearty Mexican cornbread. Loaded with corn, jalapenos, and cheese, this cornbread is the perfect accompaniment to any Mexican-inspired meal. Serve it alongside your tacos for a tasty and satisfying side dish that will have everyone asking for seconds.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Love Mexican street corn? Then you'll love these Mexican street corn chicken tacos. The juicy and flavorful chicken is marinated in a blend of spices and then grilled to perfection. Serve on warm tortillas with a creamy and tangy street corn topping for a delicious and unique taco experience. Your taste buds will thank you.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a simple yet tasty taco option, you can't go wrong with carne asada Mexican street tacos. Thinly sliced and marinated steak is cooked on a hot grill for a delicious and flavorful filling. Serve on warm tortillas with your favorite toppings for a quick and satisfying meal that's perfect for any night of the week.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Seafood lovers, these shrimp tacos are for you. The tender and succulent shrimp is cooked in a blend of Mexican spices and served on warm tortillas with a refreshing and flavorful salsa. These tacos are perfect for a summer gathering or just a quick and easy dinner option. Plus, they're so tasty, you won't even realize you're eating a healthy meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
When it comes to authentic Mexican tacos, it's all about the flavors. These real Mexican shrimp tacos are bursting with flavor, from the tender and juicy shrimp to the tangy and spicy salsa. Serve on warm tortillas with some fresh cilantro and a squeeze of lime for a tasty and authentic meal that will transport you to the streets of Mexico.
Complete your Mexican taco feast with some delicious and flavorful Mexican rice. This simple side dish is the perfect accompaniment to any taco filling and is easy to make. Simply cook some rice with onions, garlic, and a blend of Mexican spices, and you've got a tasty and satisfying side dish that will have everyone coming back for more.
The History of Mexican Tacos
The origins of tacos can be traced back to the indigenous people of Mexico, specifically the Aztecs. They were known to fill tortillas with various ingredients such as fish, insects, and game meats. These portable and nutritious meals were a staple in their diet and were eventually adopted by Spanish conquistadors. The term "taco" comes from the Spanish word "taquito" which means "little taco." As the dish evolved, different regions in Mexico began to develop their own unique variations, resulting in a wide variety of tacos we know and love today.
The Elements of an Authentic Mexican Tacos Recipe
To truly experience the authentic taste of Mexican tacos, it's important to use the right ingredients. The main component of tacos is the tortilla, which can either be corn or flour-based. Corn tortillas are more commonly used in Mexico, while flour tortillas are favored in the United States. The filling can vary depending on personal preference, but some traditional options include carne asada (grilled steak), al pastor (marinated pork), or barbacoa (slow-cooked beef). It's also essential to add toppings such as onions, cilantro, salsa, and lime juice to enhance the flavors and add a refreshing kick.
The Cooking Process
To make authentic Mexican tacos, start by heating up a skillet and warming the tortillas for a few seconds on each side. Then, add the filling and cook until it's heated through. Once the filling is ready, transfer it to the tortillas and add your desired toppings. For a truly authentic experience, serve the tacos with a side of lime wedges, salsa, and guacamole. This simple yet flavorful dish will surely impress your taste buds and transport you to the streets of Mexico.
In conclusion, original Mexican tacos offer a delicious and authentic taste of traditional Mexican cuisine. By using the right ingredients and following the cooking process, you can recreate this iconic dish in your own kitchen. So next time you're in the mood for tacos, skip the fast-food chain and try making them yourself. Your taste buds will thank you.
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