19 Original Mexican Street Corn Recipe Prepare To Be Amazed!
Published on: May 11, 2024
Mexican street corn, also known as "elote", is a beloved street food that has gained popularity all over the world. This delicious dish is made with grilled corn on the cob, slathered in a creamy mixture of mayonnaise, cheese, and spices. It is then topped with a sprinkle of tangy lime juice and served on a stick for easy snacking. If you've never tried it before, you're in for a treat. In this article, we'll take a closer look at the original Mexican street corn recipe and how to make it at home.
Mexican street corn, also known as elote, is a popular and delicious dish that is often seen at street vendors in Mexico. It is made with grilled corn on the cob, smothered in a creamy and tangy mixture of mayonnaise, sour cream, and cheese, and then topped with spices and herbs. This dish is a perfect combination of flavors and textures, making it a favorite among many. If you're a fan of beer can chicken, then you'll love these top 15 beer can chicken recipes with a Mexican street corn twist.
Grilled Mexican street corn is a classic way to enjoy this dish. The corn is first grilled, giving it a smoky and charred flavor, and then coated with the delicious creamy and tangy mixture. Sprinkled with spices and herbs, this grilled Mexican street corn is a perfect side dish for any barbecue or outdoor gathering. And when paired with beer can chicken, it takes the flavors up a notch.
If you're a fan of dips, then you have to try this Mexican street corn dip. Made with all the traditional ingredients of elote, this dip is creamy, tangy, and packed with flavor. It's the perfect appetizer to serve at parties or game nights. And when paired with beer can chicken, it becomes a winning combination that will have your guests coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is the most traditional way to enjoy this dish. It's simple, yet bursting with flavor. The corn is grilled, coated in the creamy and tangy mixture, and then topped with spices and herbs. It's a popular street food in Mexico and is now gaining popularity all over the world. And when paired with beer can chicken, it's a match made in heaven.
Looking for a lighter and healthier version of Mexican street corn? Then try this Mexican street corn salad. It's made with grilled corn, tossed with a refreshing mix of vegetables, and coated with a light dressing made with lime juice and cilantro. This salad is perfect for hot summer days and is a great accompaniment to beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you want to switch things up a bit, then try this crockpot Mexican street corn and chicken chowder. It's a hearty and comforting dish that is perfect for colder days. The corn, chicken, and all the traditional ingredients of elote are cooked together in a crockpot, resulting in a creamy and flavorful chowder. And when served with beer can chicken, it's a complete and satisfying meal.
Elote, or Mexican street corn, is a staple in Mexican cuisine. It's a popular street food that is loved by many. The grilled corn on the cob is smothered in a creamy and tangy mixture, and then topped with spices and herbs. It's a simple yet delicious dish that is perfect for any occasion. And when paired with beer can chicken, it's a winning combination that is sure to impress.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, rejoice! This Mexican street corn salsa is a must-try. It's made with all the traditional ingredients of elote, but in a salsa form. The grilled corn, creamy and tangy mixture, and spices are all combined to create a dip that is perfect for chips, tacos, or as a topping for beer can chicken. It's a versatile and flavorful dish that everyone will love.
If you don't have access to a grill, don't worry. You can still enjoy the flavors of Mexican street corn by roasting it in the oven. The corn is coated with the creamy and tangy mixture, and then roasted until it's golden and caramelized. Topped with spices and herbs, this roasted Mexican street corn is a delicious side dish that pairs perfectly with beer can chicken.
Elote, or Mexican street corn, is a versatile dish that can be enjoyed in many ways. Another delicious way to enjoy it is by turning it into a dip. This elote dip is made with all the traditional ingredients, and it's creamy, tangy, and packed with flavor. It's the perfect dip to serve at parties or game nights, and when paired with beer can chicken, it's a winning combination.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans can also enjoy the delicious flavors of Mexican street corn with this vegan version. The creamy and tangy mixture is made with vegan mayo and sour cream, and the corn is grilled to perfection. Topped with spices and herbs, this vegan Mexican street corn is a tasty and satisfying dish that pairs well with beer can chicken.
If you're a fan of soup, then you have to try this Mexican street corn soup. It's made with all the traditional ingredients of elote, but in a warm and comforting soup form. The corn, chicken, and creamy and tangy mixture are cooked together to create a hearty and flavorful soup. And when served with beer can chicken, it's a meal that will warm your soul.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip, also known as elote dip, is a crowd-pleaser. It's made with grilled corn, coated in the creamy and tangy mixture, and topped with spices and herbs. It's the perfect dip to serve at parties or game nights, and when paired with beer can chicken, it's a match made in heaven. This dip is sure to be a hit at any gathering.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican street corn is. But now you can recreate it at home with this Torchy's copycat recipe. The corn is grilled, coated in a creamy and tangy mixture, and topped with spices and herbs, just like the original. And when served with beer can chicken, it's a meal that will transport you to Torchy's.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, also known as dressed elote, is a popular version of Mexican street corn. It's made with all the traditional ingredients, but with the addition of extra toppings, such as bacon, avocado, and hot sauce. This dressed elote is a flavor explosion in every bite. And when paired with beer can chicken, it's a meal that is bursting with deliciousness.
The History of Mexican Street Corn
Mexican street corn has a long history that dates back to pre-Columbian times. Corn was a staple food in the diets of indigenous Mexicans and was often prepared and sold on the streets of Mexico. It wasn't until the 19th century, when street vendors in Mexico City started selling grilled corn on the cob covered in mayonnaise, cheese, and chili powder, that the dish we know today as Mexican street corn was born. This unique combination of flavors and textures has made it a popular street food in Mexico and around the world.
The Ingredients
To make the original Mexican street corn, you will need the following ingredients:
4 ears of fresh corn
¼ cup mayonnaise
¼ cup crumbled cotija cheese
1 teaspoon chili powder
1 lime, cut into wedges
The Preparation
To start, grill the corn on a hot grill until it is slightly charred, about 5-7 minutes. While the corn is cooking, mix together the mayonnaise, cheese, and chili powder in a small bowl. Once the corn is done, use a brush or spoon to spread the mayonnaise mixture all over the corn. Squeeze lime juice over the corn and sprinkle with additional cheese and chili powder, if desired.
Serving and Variations
Mexican street corn is typically served on a stick for easy snacking, but you can also cut the corn off the cob and serve it in a bowl or as a side dish. Some variations of this dish include adding minced garlic to the mayonnaise mixture or topping it with chopped cilantro for an extra burst of flavor.
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