19 Original Mexican Rice Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

Mexican cuisine is known for its vibrant and delicious flavors, and one dish that stands out in this category is the traditional Mexican rice. This popular dish has been a staple in Mexican households for centuries, and it has become a favorite in many countries around the world. While there are many variations of this dish, the original Mexican rice recipe remains the most authentic and flavorful. In this article, we will take a closer look at this classic dish and learn how to make it at home.

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For a truly authentic taste, try this recipe for Mexican rice made with long-grain white rice, tomato sauce, and a blend of spices. The key to this dish is toasting the rice before adding the liquid, giving it a slightly nutty flavor. Serve it as a side dish or use it as a filling for burritos or enchiladas.
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Looking for a simple and delicious Mexican rice recipe? Look no further than this one-pot dish that combines rice, tomatoes, onions, and garlic for a flavorful side dish. The addition of cilantro and lime juice adds a fresh and zesty flavor that pairs perfectly with grilled chicken or steak.
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Why go out for Mexican food when you can make it at home? This recipe for restaurant-style Mexican rice is so easy and delicious, you'll never want to order takeout again. The secret ingredient? Chicken broth, which adds a rich and savory flavor to the rice.
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Mexican Rice | Instant Pot Mexican Rice

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If you're a fan of using your Instant Pot, this is the recipe for you. With just a few simple ingredients and your trusty pressure cooker, you can have delicious and fluffy Mexican rice in no time. Perfect for when you need a quick and easy side dish for your beer can chicken.
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Mexican Rice Pudding (Arroz con leche)

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One Skillet Mexican Rice Casserole

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Who says you can't have a hearty and delicious meal in one skillet? This Mexican rice casserole is made with chicken, rice, and vegetables, making it a complete and satisfying meal. And the best part? Clean up is a breeze, leaving you more time to enjoy your beer can chicken.
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Super Easy Mexican Rice

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Need a quick and easy side dish to go with your beer can chicken? This super easy Mexican rice recipe is the answer. Made with pantry staples like rice, canned tomatoes, and spices, this dish comes together in just 30 minutes and adds a burst of flavor to any meal.
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Healthy 6-Ingredient Mexican Rice

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Watching your waistline? This healthy 6-ingredient Mexican rice recipe is perfect for you. Made with brown rice, black beans, and a handful of spices, this dish is a guilt-free and flavorful addition to any meal. Add some roasted vegetables for a boost of nutrients.
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Quick Skillet Mexican Rice Casserole

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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If you love using your Instant Pot, you have to try this recipe for Mexican rice. Made with long-grain rice, tomatoes, and a blend of spices, this dish is full of flavor and comes together in just minutes. Perfect for when you need a quick and easy side dish for your beer can chicken.

The History of Mexican Rice

The Origins

The origins of Mexican rice can be traced back to the Spanish conquistadors who brought rice to Mexico during the colonial era. However, it wasn't until the 19th century that the dish became popularized in Mexican cuisine. During this time, Mexican cooks began adding their own twist to the dish by incorporating local ingredients such as tomatoes, chili peppers, and spices.

The Evolution

Over the years, the original Mexican rice recipe has evolved and adapted to different regions and cultures. In northern Mexico, the dish is often made with long-grain rice and is served as a side dish to dishes like carne asada and enchiladas. In central and southern Mexico, the dish is commonly made with short-grain rice and is served as a main dish, often with added chicken or vegetables.

The Ingredients

To make the perfect Mexican rice, you will need a few key ingredients. The main ingredient, of course, is rice. Short-grain rice is the traditional choice, but you can also use long-grain rice if that's what you have on hand. Other essential ingredients include tomatoes, onions, garlic, and chicken broth. To add that distinct Mexican flavor, you will also need cumin, chili powder, and cilantro.

The Secret Ingredient

One ingredient that sets the original Mexican rice recipe apart from others is the use of chicken broth instead of water. This adds a rich and savory flavor to the dish that cannot be replicated with just water. You can also use beef or vegetable broth if you prefer.

The Cooking Process

To make the perfect Mexican rice, you will need to follow a few simple steps. Start by sautéing the rice in oil until it turns a light golden brown. Then, add in the chopped onions, garlic, and spices, and cook until the onions are translucent. Next, add in the diced tomatoes and chicken broth, and let it simmer until the liquid is absorbed and the rice is fully cooked. Finally, add in some chopped cilantro for that fresh and vibrant flavor.

Adding a Personal Touch

While the original Mexican rice recipe is delicious on its own, you can also add your own personal touch by adding in some additional ingredients. Some popular additions include diced bell peppers, corn, and peas. You can also make it a complete meal by adding in some diced chicken or shrimp.

In Conclusion

In conclusion, the original Mexican rice recipe is a classic and versatile dish that has stood the test of time. With its rich history and flavorful ingredients, it is no wonder that it has become a favorite around the world. So next time you're craving some authentic Mexican cuisine, why not try making this delicious dish at home? Your taste buds will thank you.
19 original mexican rice recipe They're simply irresistible!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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