Pozole Rojo (Mexican Pork and Hominy Soup)
yield: 4
total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients
- 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
- 1 teaspoon ground cumin
- 1/2 teaspoon salt each, and ground pepper
- 6 cups water
- 4 cups chicken broth
- 29 ounces corn cooked hominy
- 2 bay leaves
- 1 batch salsa Roja, recipe below
- iceberg lettuce Chopped
- radishes Thinly sliced
- red onions Pickled, recipe below
- avocado slices
- lime wedges
- tortilla or tostadas
- chopped cilantro
- Mexican oregano
- cayenne pepper
- 2 dried guajillo chiles
- 2 chiles dried pasjilla
- 2 tablespoons olive oil
- 1/4 cup minced onion
- 4 cloves garlic minced
- 1 teaspoon dried oregano Mexican, if possible
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 lime
- 1 red onion small, thinly sliced
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 clove garlic
- 1 teaspoon Mexican oregano
Nutrition
- Calories : 810 calories
- Carbohydrate : 69 grams
- Cholesterol : 145 milligrams
- Fat : 34 grams
- Fiber : 13 grams
- Protein : 63 grams
- SaturatedFat : 6 grams
- Sodium : 1530 milligrams
- Sugar : 11 grams
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