16 Original Mexican Pozole Recipe Experience Culinary Bliss Now!

Published on: May 11, 2024

Pozole is a traditional Mexican dish that has been enjoyed for centuries. This hearty stew is made with a variety of ingredients, including pork, hominy, and chilies, and is often served during special occasions and celebrations. While there are many variations of pozole, the original Mexican pozole recipe is a beloved classic that has stood the test of time.

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The History of Pozole

Pozole has a rich history that dates back to pre-Hispanic times. It is believed that the Aztecs used to make a similar dish using corn, beans, and meat. When the Spanish conquistadors arrived in Mexico, they added pork and other ingredients to the dish, creating the pozole we know and love today. In fact, pozole was often used in religious ceremonies and was considered a sacred food by the Aztecs.

The Ingredients

The main ingredient in the original Mexican pozole recipe is hominy, which is a type of corn that has been soaked in a solution of lime and water. This process removes the outer husk and makes the corn easier to digest. Other key ingredients include pork shoulder, garlic, onion, and dried chilies. These ingredients are what give pozole its rich and flavorful taste.

The Cooking Process

To make the original Mexican pozole, the first step is to cook the pork shoulder in a large pot until it is tender. Next, the hominy, garlic, and onions are added to the pot and simmered together. The dried chilies are then added for added flavor and heat. The stew is left to simmer for several hours, allowing all the flavors to meld together and create a delicious and hearty dish.

In Conclusion

Pozole is more than just a stew; it is a representation of the rich history and culture of Mexico. The original Mexican pozole recipe has been passed down from generation to generation, and it continues to be a beloved dish in Mexican households and restaurants all over the world. So the next time you want to experience a taste of Mexico, be sure to try this delicious and authentic dish.
16 original mexican pozole recipe Experience culinary bliss now!

Pozole Rojo (Mexican Pork and Hominy Soup)

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt each, and ground pepper
  • 6 cups water
  • 4 cups chicken broth
  • 29 ounces corn cooked hominy
  • 2 bay leaves
  • 1 batch salsa Roja, recipe below
  • iceberg lettuce Chopped
  • radishes Thinly sliced
  • red onions Pickled, recipe below
  • avocado slices
  • lime wedges
  • tortilla or tostadas
  • chopped cilantro
  • Mexican oregano
  • cayenne pepper
  • 2 dried guajillo chiles
  • 2 chiles dried pasjilla
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano Mexican, if possible
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lime
  • 1 red onion small, thinly sliced
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 teaspoon Mexican oregano

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 1530 milligrams
  • Sugar : 11 grams
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