19 Original Mexican Mole Recipe Elevate Your Taste Buds!
Published on: May 11, 2024
Mexican cuisine is famous for its bold flavors and complex dishes, and one of the most iconic and beloved dishes is mole. This savory sauce, typically served over meat or vegetables, has a rich history and is an essential part of Mexican culture. The original Mexican mole recipe is a unique blend of indigenous and Spanish influences, making it a truly authentic dish. In this article, we will delve into the origins of mole and uncover the secrets to making this delicious sauce at home.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Add a twist to your classic beer can chicken by incorporating the rich flavors of traditional Mexican mole sauce. This recipe combines a variety of spices, chocolate, and chilies to create a unique and delicious marinade for your chicken. Simply rub the mole sauce all over the chicken and let it marinate for a few hours before grilling to perfection. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to impress your guests with a flavorful beer can chicken, this quick and easy Mexican molé recipe is the perfect solution. Made with a store-bought molé sauce, this recipe requires minimal prep work and delivers maximum flavor. Simply coat your chicken with the molé sauce and let it cook on the grill until it's tender and juicy. Serve with some rice and beans for a complete and satisfying meal.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
Watching your weight doesn't mean you have to sacrifice flavor. This Mexican mole recipe is weight watchers-friendly and packed with all the delicious flavors of traditional mole sauce. Made with ingredients like chicken broth, spices, and tomato paste, this lightened-up version of mole sauce is perfect for those trying to stick to a healthy diet. And when paired with a beer can chicken, it's a match made in heaven.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Elevate your beer can chicken game with the addition of Ghirardelli's Midnight Reverie chocolate. This premium dark chocolate adds a rich and decadent flavor to your mole sauce, making it a showstopper at any gathering. The bitter and intense flavors of the chocolate pair perfectly with the savory and spicy notes in the mole sauce, creating a unique and unforgettable taste experience.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
Following a keto diet doesn't mean you can't enjoy a delicious beer can chicken with Mexican flavors. This easy keto Mexican mole sauce is made with keto-friendly ingredients like almond flour and coconut oil, making it a guilt-free addition to your chicken. The combination of spices and herbs in this recipe creates a flavorful and aromatic sauce that's perfect for marinating your chicken before grilling.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
If you're a fan of traditional mole sauce, this recipe is a must-try. Made with a variety of spices, nuts, and chocolate, this mole sauce is the perfect accompaniment to your beer can chicken. The key to making a delicious mole sauce is toasting your spices before blending them together, which brings out their flavors and adds depth to the sauce. Once you try this Mexican mole sauce, you'll never go back to store-bought versions.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Take your love for beer can chicken to the next level with this Mexican mole poblano inspired chili recipe. This hearty and flavorful chili is made with chunks of chicken, beans, and vegetables, all simmered in a rich and spicy mole sauce. The combination of flavors in this dish is sure to satisfy your cravings and leave you wanting more. Serve with some cornbread for the ultimate comfort food meal.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
If you're feeling adventurous, try this unique twist on beer can chicken by adding some shrimp to the mix. This surf and turf recipe combines the flavors of chicken and shrimp, all marinated in a spicy and flavorful mole sauce. The sweetness of the shrimp and the heat from the mole sauce create a perfect balance of flavors that will leave your taste buds in a state of pure bliss.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you're short on time but still want to make a delicious beer can chicken with Mexican flavors, this easy mole sauce recipe is the way to go. Made with simple ingredients like canned tomatoes, spices, and chocolate, this sauce comes together in no time and adds a burst of flavor to your chicken. And the best part? It can be made ahead of time and stored in the fridge until you're ready to use it.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those looking to recreate an authentic chicken mole dish, this is the recipe for you. This traditional mole sauce is made with a variety of dried chilies, spices, and nuts, all blended together to create a rich and complex flavor. Marinate your chicken in this sauce for a few hours before grilling to achieve a tender and flavorful beer can chicken that will transport you to the streets of Mexico.
What's a beer can chicken without some delicious cornbread on the side? This Mexican cornbread recipe takes the classic cornbread to a whole new level by adding in some jalapeños and cheese for an extra kick of flavor. The sweetness of the cornbread pairs perfectly with the spicy flavors of the chicken and mole sauce, creating a well-balanced and satisfying meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole sauce is a staple in Mexican cuisine and is often enjoyed on special occasions. This complex and flavorful sauce is made with a variety of ingredients, including chilies, spices, and chocolate, all coming together to create a unique and delicious flavor. Whether used as a marinade for your beer can chicken or served on the side, mole is a must-try for any food lover.
No Mexican meal is complete without some delicious and flavorful Mexican rice. This recipe combines rice, tomatoes, and spices to create a side dish that pairs perfectly with your beer can chicken. The key to making the perfect Mexican rice is toasting the grains before adding in the liquid, which adds a nutty and rich flavor to the dish.
Take your beer can chicken to the streets of Mexico with these delicious and easy Mexican street tacos. The flavors of the chicken and mole sauce pair beautifully with the tangy and refreshing toppings of cilantro, lime, and onion. Serve on warm tortillas and enjoy a taste of Mexican street food in the comfort of your own home.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional beer can chicken, this skinny Mexican casserole is the perfect recipe. Made with lean chicken, black beans, and a variety of vegetables, this casserole is packed with protein and nutrients. And the addition of mole sauce adds a burst of flavor to this dish, making it a crowd-pleaser for the whole family.
For a refreshing and flavorful side dish to accompany your beer can chicken, try this Mexican street corn salad. Made with grilled corn, cotija cheese, and a creamy and tangy dressing, this salad is the perfect balance of flavors and textures. It's the perfect addition to any summer BBQ or gathering.
To end your beer can chicken meal on a sweet note, try this classic Mexican dessert. Flan, a creamy and delicious custard, is the perfect way to end a spicy and flavorful meal. The caramelized sugar and rich custard create a perfect balance of flavors that will leave you wanting more. And the best part? It's surprisingly easy to make.
For those looking for a more traditional and authentic Mexican rice recipe, this is the one to try. Made with long-grain rice, tomatoes, and spices, this rice dish is full of flavor and pairs perfectly with your beer can chicken. Serve with some warm tortillas for a complete and satisfying meal.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
If you're a fan of green sauces, this green mole chicken recipe is a must-try. Made with tomatillos, cilantro, and spices, this mole sauce is light and refreshing, making it a perfect pairing for your beer can chicken. The tangy and slightly spicy flavors of this dish will leave your taste buds wanting more.
No Mexican meal is complete without some delicious and flavorful pinto beans. This recipe combines pinto beans with spices, peppers, and bacon for a hearty and delicious side dish. And the best part? It can be made in a slow cooker, making it a low-effort and low-mess addition to your beer can chicken dinner.
The Origins of Mole
Legend has it that mole was first created by nuns in the 17th century in the city of Puebla, Mexico. The nuns, in preparation for a visit from the archbishop, combined various ingredients they had on hand, including chili peppers, spices, nuts, and chocolate, to create a sauce to serve over turkey. The result was a complex and flavorful sauce that quickly became a staple in Mexican cuisine.
However, the origins of mole can be traced back even further to the pre-Hispanic era. The Aztecs and Mayans were known to combine chili peppers with chocolate and other ingredients to create a sauce for special occasions. This sauce was called "mulli" in Nahuatl, which means "sauce" or "mixture." Over time, the word evolved into "mole" and became synonymous with the rich and complex sauce we know today.
The Key Ingredients
The original Mexican mole recipe calls for a variety of ingredients, but there are a few key players that give the sauce its distinctive flavor. These include chili peppers, chocolate, nuts, and spices. The type of chili pepper used can vary, but the most common is the ancho chili, which has a mild, smoky flavor. The chocolate used is traditionally Mexican chocolate, which is made with roasted cacao beans, sugar, and cinnamon. Nuts such as almonds, peanuts, and sesame seeds are also crucial in providing texture and depth to the sauce. Finally, a blend of spices, including cinnamon, cloves, and cumin, adds complexity and warmth to the dish.
It is important to note that there is no one definitive recipe for mole, and each region and family may have their own variation. However, the key ingredients remain consistent, and the result is always a delicious and unique sauce.
Making Mole at Home
While the original Mexican mole recipe may seem intimidating, it is possible to recreate this flavorful sauce at home. The process can be time-consuming, as the sauce needs to be simmered for several hours to allow the flavors to develop fully. However, the end result is worth the effort.
To make mole, the first step is toasting the chili peppers, nuts, and spices to bring out their flavors. They are then blended with stock and other ingredients, such as tomatoes and onions, to create a smooth sauce. The sauce is then simmered for several hours, allowing the flavors to meld together and create a rich and complex sauce.
While traditional mole is typically served over turkey, it can also be served over chicken, pork, or vegetables. It can also be used as a marinade or dipping sauce for a variety of dishes.
In conclusion, the original Mexican mole recipe is a testament to the rich history and cultural significance of this beloved dish. By understanding its origins and key ingredients, you can create a delicious and authentic mole at home. So why not try your hand at making this iconic sauce and experience the flavors of Mexico in your own kitchen?
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