19 Original Mexican Flour Tortilla Recipe Ignite Your Passion For Cooking!

The History of Flour Tortillas

The Origins

The history of flour tortillas can be traced back to Mexico's indigenous people, specifically the Aztecs. They were the first to use corn as a staple in their diet and made a type of flatbread called tlaxcalli, which was the precursor to the modern-day tortilla. The Spanish colonizers introduced wheat to Mexico in the 16th century, and the combination of corn and wheat flour resulted in the creation of the flour tortilla.

The Evolution

As Mexican cuisine spread throughout the world, so did the popularity of flour tortillas. In the United States, flour tortillas became the preferred choice for Mexican dishes, while corn tortillas remained a staple in Mexico. With the rise of industrialization, the process of making flour tortillas became more mechanized, resulting in the use of preservatives and artificial ingredients. However, many home cooks and traditional Mexican restaurants continue to make flour tortillas from scratch, using the original recipe.

The Traditional Method of Making Flour Tortillas

The Ingredients

The original Mexican flour tortilla recipe only requires a few basic ingredients: flour, water, salt, and fat (traditionally lard, but can be substituted with vegetable shortening). It is important to use high-quality flour, as this will make a significant difference in the texture and taste of the tortillas.

The Process

To make the dough, the flour, salt, and fat are mixed together until a crumbly texture is achieved. Next, warm water is slowly added to form a soft dough. The dough is then kneaded until it is smooth and elastic. It is then divided into small balls and left to rest for at least 30 minutes. Once rested, the dough balls are rolled out into thin rounds and cooked on a hot cast-iron skillet or comal for a few minutes on each side. The tortillas should puff up slightly and have a few brown spots before they are removed from the heat.

The Final Product

The result is a soft, pliable, and slightly chewy tortilla that is perfect for wrapping up your favorite fillings. The homemade version of flour tortillas has a distinct flavor and texture that cannot be replicated by store-bought options. In conclusion, the original Mexican flour tortilla recipe is a simple yet essential part of Mexican cuisine. It has stood the test of time and continues to be a beloved staple in households and restaurants all over the world. So next time you are craving a delicious Mexican meal, consider making your own flour tortillas using this traditional recipe.