17 Original Mexican Cornbread Recipe Get Ready To Indulge!
Published on: May 11, 2024
Mexican cornbread is a beloved dish that has been enjoyed by families for generations. With its flavorful combination of sweet corn, spicy jalapenos, and savory cornmeal, this dish is a staple in any Mexican-inspired meal. While there are many variations of this classic recipe, the original Mexican cornbread recipe is a true culinary masterpiece that has stood the test of time. In this article, we will take a closer look at the history and ingredients of this beloved dish, as well as provide a step-by-step guide on how to make it in your own kitchen.
Are you looking to spice up your beer can chicken game? Look no further than these top 20 Mexican cornbread recipes! These delicious and unique recipes will add a kick to your classic beer can chicken. Impress your friends and family with these mouth-watering dishes that are perfect for any occasion.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and a perfect pairing for beer can chicken. The combination of savory cornbread and spicy jalapenos will leave your taste buds wanting more. The secret ingredient? A can of black beans for added protein and texture. This dish is sure to be a hit at your next barbecue.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a true taste of Mexico, try this recipe inspired by the famous Herdez brand. The addition of queso fresco adds a creamy and tangy twist to traditional cornbread. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Take your beer can chicken to the next level with this flavorful and spicy Mexican cornbread recipe. The combination of jalapenos, green chiles, and cayenne pepper will give your taste buds a kick they won't forget. This dish is perfect for those who love a little heat in their food.
This unique recipe takes traditional Mexican cornbread and stuffs it with corn, black beans, bell peppers, and cheese. The result is a hearty and flavorful dish that pairs perfectly with beer can chicken. Serve it as a side dish or as a main course for a filling and satisfying meal.
Who doesn't love cheese? This recipe takes the classic cornbread and adds a generous amount of cheddar cheese for a gooey and delicious twist. Serve it warm alongside your beer can chicken for a comforting and flavorful meal.
This casserole-style Mexican cornbread is a perfect accompaniment for beer can chicken. It's loaded with ground beef, corn, black beans, and tomatoes for a hearty and filling dish. Top it off with some sour cream and avocado for a creamy and delicious meal.
This recipe is a crowd-pleaser and a must-try for any beer can chicken lover. The combination of cornmeal, corn, green chiles, and cheddar cheese creates a flavorful and moist cornbread that pairs perfectly with beer can chicken. Serve it warm for a delicious and comforting meal.
This casserole-style cornbread is loaded with ground beef, corn, black beans, and cheddar cheese. The addition of taco seasoning gives it a delicious and spicy kick. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a staple in many households. The combination of cornmeal, green chiles, and cheddar cheese creates a flavorful and moist cornbread that pairs perfectly with beer can chicken. Serve it warm for a delicious and comforting meal.
This recipe takes traditional cornbread and adds a twist with the addition of cream-style corn and green chiles. The result is a moist and flavorful cornbread that pairs well with beer can chicken. Serve it alongside your chicken for a delicious and unique meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This skillet-style Mexican cornbread is a perfect side dish for beer can chicken. It's loaded with corn, green chiles, and cheddar cheese for a delicious and flavorful twist on traditional cornbread. Serve it warm for a comforting and satisfying meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe layers traditional Mexican cornbread with lettuce, tomatoes, black beans, and sour cream for a delicious and refreshing salad. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican cornbread waffles! This unique recipe combines the classic cornbread with the convenience of a waffle. Serve it as a side dish or as a base for your beer can chicken for a unique and delicious meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe adds a twist to traditional Mexican cornbread by incorporating green chiles into the mix. The result is a flavorful and moist cornbread that pairs perfectly with beer can chicken. Serve it warm for a delicious and comforting meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This easy and convenient recipe can be made in a crock pot for a hassle-free meal. The combination of ground beef, corn, black beans, and cheddar cheese creates a hearty and flavorful casserole that pairs perfectly with beer can chicken. Serve it warm for a satisfying and delicious meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are not a fan of corn, this recipe is for you. This unique cornbread recipe is made without corn but still incorporates the traditional flavors of Mexican cornbread with the addition of green chiles and jalapenos. Serve it alongside your beer can chicken for a delicious and unique meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe is perfect for those following a low carb or gluten-free diet. The combination of cauliflower, corn, and cheddar cheese creates a flavorful and healthy casserole that pairs well with beer can chicken. Serve it warm for a satisfying and guilt-free meal.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
If you love spicy food, this recipe is a must-try. The addition of Hatch green chiles gives this cornbread a delicious and spicy kick that pairs perfectly with beer can chicken. Serve it warm for a satisfying and flavorful meal.
This unique recipe combines traditional Mexican cornbread with a refreshing and flavorful salad. The combination of lettuce, tomatoes, black beans, corn, and sour cream creates a delicious and satisfying dish that pairs well with beer can chicken. Serve it as a side dish or as a main course for a complete and healthy meal.
The History of Mexican Cornbread
Mexican cornbread has its roots in traditional Native American cuisine, specifically among the tribes of the Southwest region of the United States. Corn has been a staple crop in this area for centuries, and it was often ground into a fine meal and used to make various dishes. When Mexican settlers arrived in the area, they added their own flavors and spices to the traditional cornbread recipe, creating what we now know as Mexican cornbread.
The Ingredients
The key to a delicious Mexican cornbread is using the right combination of ingredients. The main components of this dish are cornmeal, flour, eggs, milk, and butter. These ingredients are combined to create a moist and flavorful base for the bread. However, what sets Mexican cornbread apart from its traditional counterpart is the addition of spicy jalapenos and sweet corn. These ingredients give the cornbread a unique and delicious twist that is sure to please your taste buds.
Step-by-Step Guide
Now that you know a bit about the history and ingredients of Mexican cornbread, it's time to learn how to make it yourself. Here is a simple step-by-step guide to creating the perfect batch of this mouth-watering dish.
Step 1: Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
Step 2: In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Step 3: In a separate bowl, beat 2 eggs and then add in 1 cup of milk and 1/4 cup of melted butter. Mix well.
Step 4: Slowly pour the wet ingredients into the dry mixture, stirring until well combined.
Step 5: Add 1 cup of sweet corn and 1/4 cup of diced jalapenos to the batter, stirring until evenly distributed.
Step 6: Pour the batter into the greased baking pan and smooth the top with a spatula.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the cornbread cool for a few minutes before slicing and serving.
In Summary
Mexican cornbread is a delicious and versatile dish that has a rich history and a unique blend of flavors. By following the original Mexican cornbread recipe and using quality ingredients, you can create a dish that will have your family and friends asking for seconds. So next time you're planning a Mexican-inspired meal, don't forget to include this tasty cornbread on the menu!
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