17+ Original Mardi Gras King Cake Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
If you're craving something sweet and festive this Mardi Gras season, then look no further than the classic King Cake. This traditional New Orleans pastry has been a staple of the celebration for decades, and it's not hard to see why. With its vibrant colors and delectable flavors, the King Cake is a must-have for any Mardi Gras party. While there are many variations of this beloved dessert, we've got the original Mardi Gras King Cake recipe right here for you. So put on your apron and get ready to impress your friends and family with this professional and well-organized introduction to the King Cake.
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
The ultimate Mardi Gras dessert, this traditional King Cake recipe is a must-try for any party. Made with a sweet dough, colorful sprinkles, and a cream cheese filling, this cake is a delicious representation of the festive spirit of Mardi Gras. Don't forget to hide the feve inside for some added fun!
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a more convenient and portable option, these King Cake cupcakes are the perfect solution. Made with the same ingredients as the traditional cake, but in cupcake form, these treats are perfect for parties or for enjoying on-the-go.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a keto diet, you don't have to miss out on the Mardi Gras fun with this Keto King Cake recipe. Made with almond flour and topped with a sugar-free glaze, this cake is a delicious and guilt-free option for those looking to indulge without breaking their diet.
This classic King Cake recipe is a tried and true favorite. With a soft and fluffy dough, a cinnamon and sugar filling, and a colorful glaze, this cake is sure to please any crowd. It's also a great option for those who want to stick to the traditional recipe.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
Looking to switch things up? These Mardi Gras King Cake bites are a fun and bite-sized version of the traditional cake. Made with a crescent roll dough and filled with cream cheese and sprinkles, these bites are a hit with both kids and adults.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Why limit yourself to just dessert? This Mardi Gras King Cake French Toast recipe is a fun and tasty way to incorporate the flavors of King Cake into your breakfast. With a cinnamon and sugar coating and a cream cheese glaze, this French toast is the perfect start to your Mardi Gras day.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you're a fan of soft and fluffy cakes, then this recipe is for you. With a light and airy dough and a delicious cream cheese filling, this Mardi Gras King Cake is sure to be a crowd pleaser. Plus, it's easy to make and perfect for beginners.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
Looking for a unique and tasty treat? These Mardi Gras King Cake Oreo truffles are a fun and delicious twist on the traditional cake. Made with crushed Oreos, cream cheese, and colorful sprinkles, these truffles are a great addition to any Mardi Gras party.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
Don't have much time to spend in the kitchen? This Mardi Gras King Cake recipe made in a bread machine is the perfect solution. With minimal effort, you can have a delicious and perfectly shaped King Cake ready to serve in no time.
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Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
For a fun and interactive dessert, try this Pull-Apart Mardi Gras King Cake recipe. Made with pre-made dinner rolls, this cake is easy to assemble and perfect for sharing. Plus, everyone gets their own slice of cake!
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
Another twist on the traditional King Cake, these Mardi Gras King Cake crescent rolls are a fun and delicious option for a quick and easy dessert. Made with crescent roll dough and filled with a cream cheese and sugar mixture, these rolls are sure to be a hit.
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Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
If you're a fan of cinnamon and sugar, then this recipe is for you. This Mardi Gras King Cake is coated in a delicious cinnamon and sugar mixture, giving it a sweet and crunchy crust. Plus, it's topped with a cream cheese glaze for an extra touch of sweetness.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
If you want to add some fresh fruit to your Mardi Gras dessert, this King Cake with strawberries and cream is the perfect option. The juicy strawberries add a burst of flavor and freshness to the sweet and creamy cake.
Short on time but still want to enjoy a delicious King Cake? This quick and easy recipe is the perfect solution. Made with pre-made cinnamon roll dough and a cream cheese filling, this cake can be ready in just 30 minutes.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
For a truly authentic Mardi Gras experience, try this official King Cake recipe from the New Orleans School of Cooking. With a rich and buttery dough and a cream cheese and praline filling, this cake is the real deal.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you're a fan of Swiss rolls, then you'll love this Mardi Gras King Cake roll. Made with a light and fluffy cake and a cream cheese and cinnamon filling, this roll is a delicious and unique take on the traditional King Cake.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
For all the coffee lovers out there, this Mardi Gras King Cake latte is a must-try. Made with espresso, milk, and a homemade King Cake syrup, this latte is a delicious and festive way to start your day.
So there you have it, our top 17 Beer Can Chicken recipes to add some variety to your Mardi Gras celebrations. We hope you enjoy these tasty and creative dishes and have a fun and festive Mardi Gras with your loved ones. Laissez les bons temps rouler!
The History of the King Cake
The Origins
The history of the King Cake can be traced back to medieval Europe, where it was originally known as the "Twelfth Night Cake". It was typically made to celebrate the end of the Christmas season and the beginning of the Epiphany. The cake was often filled with a bean or a small trinket, and whoever found it in their slice would be crowned the "king" or "queen" of the festivities.
The New Orleans Tradition
The King Cake tradition was brought to New Orleans by French settlers in the 18th century. The cake was adapted to fit the Mardi Gras celebration, and the bean was replaced with a small plastic baby to represent the baby Jesus. The person who found the baby in their slice would not only be crowned "king" or "queen", but they would also have good luck for the coming year.
The Original Mardi Gras King Cake Recipe
Ingredients:
1 cup warm milk
2 packages active dry yeast
1/2 cup granulated sugar
1/4 cup melted butter
2 eggs
1 teaspoon salt
4 cups all-purpose flour
1/2 cup melted butter
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 plastic baby or small trinket
Green, yellow, and purple colored sugars
Instructions:
In a large bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
Add in the sugar, melted butter, eggs, and salt and mix well.
Sift in the flour and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Punch down the dough and roll it out on a floured surface into a long rectangle.
Spread melted butter on top and sprinkle with sugar and cinnamon.
Roll the dough into a log and shape it into a ring, pinching the ends together.
Place the plastic baby or trinket into the dough.
Let the dough rise for another 30 minutes.
Bake at 375 degrees for 25 minutes, or until golden brown.
Let cool and then decorate with colored sugars in alternating green, yellow, and purple sections.
Enjoy your homemade original Mardi Gras King Cake with your friends and family!
Conclusion
Now that you have the original Mardi Gras King Cake recipe, you can continue the tradition of this festive dessert in your own home. Impress your loved ones with this delicious and colorful pastry, and don't forget to crown the lucky person who finds the baby in their slice. Happy Mardi Gras!
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