18 Original Lebanese Hummus Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It has become a staple in many households and is now enjoyed all over the world. However, many people may not realize that the best hummus comes from its country of origin - Lebanon. In this article, we will dive into the origins of hummus and provide you with an authentic Lebanese hummus recipe that will take your taste buds on a journey.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Add a Middle Eastern twist to your Beer Can Chicken with this recipe for Kafta. Bold spices like cumin and cinnamon are mixed with ground beef and formed into kebabs. The chicken is then placed on top of the kebabs, allowing the flavors to infuse into the meat as it cooks. Serve with a refreshing mint yogurt sauce for a complete meal.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
No BBQ is complete without a bowl of hummus for dipping. This traditional Lebanese hummus recipe is authentic and easy to make. Chickpeas, garlic, tahini, and lemon juice are blended together until smooth and creamy. Serve with pita bread or vegetables for a delicious appetizer to enjoy while your Beer Can Chicken is grilling.
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Authentic Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
For a hummus recipe that stays true to its Lebanese roots, this recipe is a must-try. Soaked chickpeas, garlic, tahini, and olive oil are blended together until smooth and creamy. The secret to this recipe is using a mortar and pestle to grind the garlic, which adds a richer flavor to the hummus. Top with a drizzle of olive oil and a sprinkle of paprika for a beautiful presentation.
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Best Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
If you're short on time, this Lebanese hummus recipe is perfect for you. Using canned chickpeas, this hummus comes together quickly and easily. The key to a creamy and smooth hummus is to remove the skins from the chickpeas before blending. Serve with a sprinkle of sumac on top for a zesty and colorful touch.
If you're new to making hummus, this recipe is a great place to start. It uses tahini paste, chickpeas, garlic, and lemon juice for a classic and simple hummus. You can adjust the amount of garlic to your liking and add toppings such as olives or chopped parsley for added flavor and texture.
For a traditional Lebanese hummus recipe that has been passed down through generations, this one is a winner. Soaked chickpeas are blended with tahini, lemon juice, garlic, and cumin for a creamy and flavorful hummus. Serve with a drizzle of olive oil and a sprinkle of paprika for the perfect finishing touch.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
For a truly authentic Lebanese hummus experience, this recipe for Hummus b Tahini is a must-try. Soaked chickpeas, tahini paste, garlic, and lemon juice are mixed together and topped with a sprinkle of flaky sea salt and a drizzle of olive oil. Serve with pita bread and fresh vegetables for a healthy and satisfying snack.
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Lebanese Hummus with Ground Beef
Main Ingredients: Chickpeas, Garlic Clove, Lemon Juice, Tahini, Salt
This recipe takes hummus to the next level by adding flavorful ground beef on top. The hummus is made with chickpeas, tahini, lemon juice, and garlic, and the beef is cooked with onions, garlic, and spices. Serve with pita bread or crackers for a hearty and satisfying appetizer.
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Lebanese Hummus with Toasted Pine Nuts
Main Ingredients: Chick Peas, Lemon, Garlic, Salt, Sesame Seed Paste
The addition of toasted pine nuts on top of this Lebanese hummus adds a crunchy and nutty element to the dish. The hummus is made with tahini, chickpeas, garlic, and lemon juice, and topped with a sprinkle of paprika and fresh parsley. The pine nuts add a rich and flavorful touch that will have your guests coming back for more.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
This recipe for Hummus-Hummus is a unique twist on the classic Lebanese hummus. The hummus is made with two types of beans: garbanzo beans and black beans. The combination of the two creates a creamy and flavorful hummus. Tahini paste, garlic, and lemon juice are also added for a traditional Lebanese hummus flavor.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
If you're looking for a spicy hummus recipe, this Lebanese Style Hummus is for you. The hummus is made with tahini, chickpeas, garlic, lemon juice, and spices such as cumin and cayenne pepper. The result is a fiery and flavorful hummus that will add a kick to your Beer Can Chicken.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
This simple hummus recipe is perfect for those who are short on time but still want a delicious and healthy snack. The hummus is made with tahini, chickpeas, garlic, and lemon juice. You can adjust the amount of garlic to your liking and add toppings such as roasted red peppers or olives for added flavor and texture.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese Garlic Sauce, also known as Toum, is a must-have condiment for your Beer Can Chicken. Made with garlic, lemon juice, and oil, this sauce is creamy and flavorful. It adds a garlicky and tangy flavor to your chicken that will leave your taste buds tingling.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
This recipe claims to be the best hummus you'll ever taste, and it's easy to see why. Made with tahini, chickpeas, garlic, and lemon juice, this hummus is creamy and flavorful. Top with cumin and a sprinkle of parsley for an authentic Lebanese touch.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
This recipe for Homemade Hummus Dip is perfect for those who want to control the ingredients in their food. Made with tahini, chickpeas, garlic, and lemon juice, this hummus is simple and delicious. Serve with pita bread or vegetables for a healthy and satisfying snack.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
This recipe for Roasted Garlic Hummus takes hummus to the next level by adding roasted garlic for a rich and smoky flavor. The hummus is made with tahini, chickpeas, and lemon juice. The garlic is roasted until soft and caramelized before being added to the hummus, creating a depth of flavor that will make this hummus your new go-to recipe.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you're out of tahini but still want to make hummus, this recipe is for you. Made with chickpeas, garlic, and lemon juice, this hummus is creamy and flavorful without the addition of tahini. You can add toppings such as olive oil or fresh herbs for added flavor and texture.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
This traditional hummus recipe is simple and delicious. Made with tahini, chickpeas, garlic, and lemon juice, this hummus is creamy and satisfying. You can adjust the amount of garlic to your liking and top with chopped parsley and a drizzle of olive oil for a beautiful presentation.
This Lebanese Mujadara recipe is a hearty and flavorful side dish to serve with your Beer Can Chicken. Made with lentils, rice, and caramelized onions, this dish is packed with flavor and nutrients. Serve with a dollop of hummus on top for an authentic Lebanese meal.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
If you're a fan of avocado, this recipe for Avocado Hummus is a must-try. Made with avocado, tahini, chickpeas, garlic, and lemon juice, this hummus is creamy and flavorful. Top with a sprinkle of chili flakes for a spicy kick.
The Origins of Hummus
Hummus has been a part of Lebanese cuisine for centuries. It is believed that the dish originated in ancient Egypt and was brought to Lebanon by traders. Over time, it evolved into the dish we know and love today. In fact, the word "hummus" comes from the Arabic word for chickpeas, which is the main ingredient in this dip.
Why is Lebanese Hummus the Best?
Lebanese hummus is known for its smooth and creamy texture, which is achieved by using high-quality tahini and a specific technique of blending the ingredients. The use of fresh, local ingredients also adds to its unique flavor. Plus, Lebanese hummus is traditionally served with a drizzle of olive oil, a sprinkle of sumac, and a dash of paprika, making it a feast for both the eyes and the taste buds.
The Traditional Lebanese Hummus Recipe
Now, let's get to the main event - the authentic Lebanese hummus recipe. Here's what you will need:
- 2 cups of canned chickpeas, drained and rinsed
- 1/3 cup of tahini
- 1/4 cup of freshly squeezed lemon juice
- 2 garlic cloves, minced
- 1/4 cup of ice-cold water
- Salt to taste
- Olive oil, sumac, and paprika for serving
To start, add the chickpeas, tahini, lemon juice, and garlic to a food processor. Blend until smooth, scraping down the sides as needed. Gradually add in the ice-cold water while blending until the hummus becomes light and fluffy.
Once the hummus reaches the desired consistency, taste and add salt as needed. Transfer the hummus to a serving bowl and create a well in the center. Drizzle olive oil into the well and sprinkle with sumac and paprika for added flavor and presentation.
Serve the hummus with warm pita bread, fresh vegetables, or use it as a spread for sandwiches. This authentic Lebanese hummus recipe is sure to impress your family and friends and will transport you to the streets of Lebanon with every bite.
In conclusion, hummus may be a simple dish, but its origins and techniques make all the difference. By following this traditional Lebanese hummus recipe, you will experience the true flavors of this beloved dip and understand why it is considered the best in the world. So, grab your ingredients and get ready to enjoy a taste of Lebanon in your own home.
