16 Original Japanese Tempura Batter Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one dish that has gained popularity all over the world is tempura. This deep-fried seafood or vegetable dish is a staple in traditional Japanese restaurants and has become a go-to comfort food for many. However, not all tempura is created equal, and there is no better way to experience the authentic flavors of this dish than by making it yourself with an original Japanese tempura batter recipe. In this article, we will delve into the history of tempura, its main ingredients, and the step-by-step process to create the perfect crispy and light tempura batter.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Start off your list of top 20 Beer Can Chicken recipes with a vegan twist. This Vegan Eggplant Tempura Roll is a delicious and unique way to enjoy your favorite Japanese dish. The crispy tempura coating adds a satisfying crunch to the soft and flavorful eggplant inside. Serve with a side of soy sauce for a complete and satisfying meal.
Next up, we have the classic Japanese sushi roll. Made with a variety of fillings such as raw fish, avocado, cucumber, and more, this dish is a must-try for any sushi lover. The crispy tempura coating adds an extra layer of texture and flavor to the already delicious sushi rolls. Serve with a side of wasabi and soy sauce for a traditional touch.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a unique and flavorful appetizer, try these Stuffed Shishito Pepper Tempura bites. The mild and slightly sweet shishito peppers are stuffed with a creamy and savory filling, then coated in a light and crispy tempura batter. These make for the perfect finger food for any gathering or party.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
If you're a fan of seafood, you'll love this Shrimp Tempura with Creamy Spicy Sauce. The succulent shrimp are coated in a light tempura batter and fried to perfection. The creamy and spicy dipping sauce adds an extra kick of flavor and makes this dish a standout.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This traditional Japanese dish is a must-try for any foodie. The Hiroshima Okonomiyaki is a savory pancake filled with a variety of ingredients such as cabbage, pork, and noodles. The batter is made with a combination of tempura flour and regular flour, giving it a unique and delicious flavor. Top with your favorite toppings and enjoy!
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
Another sushi roll variation to add to your list is the Shrimp Tempura Roll. This roll consists of shrimp tempura, avocado, and cucumber, all wrapped in a layer of crispy tempura batter. The combination of flavors and textures makes this dish a fan favorite.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you can't decide on just one type of sushi, why not try a Sushi Extravaganza? This dish features a variety of different sushi rolls, all coated in a light and crispy tempura batter. From California rolls to spicy tuna rolls, this dish has something for everyone.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
Add a touch of sweetness to your tempura with this Pineapple Tempura recipe. The juicy and tangy pineapple is coated in a light and crispy batter, making it the perfect snack or dessert. Serve with a side of vanilla ice cream for a delicious and refreshing treat.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Who says you can't have tacos with tempura? These Broccolini Tempura Tacos are a unique and delicious twist on the classic Mexican dish. The tempura batter adds a satisfying crunch to the tender broccolini and the toppings add a burst of flavor. Give it a try for your next Taco Tuesday.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
For a fun and tasty appetizer, try these Corn and Seaweed Tempura Poppers. The crispy tempura batter complements the sweet corn and salty seaweed perfectly. Serve with a side of soy sauce for dipping and watch them disappear in no time.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
Take your tempura to the next level with these Sweet Chili Shrimp Tempura Boats. The succulent shrimp are coated in a light and crispy tempura batter, then served in mini boats made of roasted bell peppers. The sweet and spicy chili sauce adds an extra layer of flavor to this dish.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
For a luxurious and decadent appetizer, try these Tempura Oysters with Sweet Chilli Sauce. The plump and juicy oysters are coated in a light and crispy tempura batter, then served with a tangy and sweet dipping sauce. These are perfect for a special occasion or a fancy dinner party.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
Avocado lovers, this one's for you. This Tempura Avocado with Prawns recipe is a delicious and unique way to enjoy your favorite fruit. The creamy avocado is paired with succulent prawns and coated in a light and crispy tempura batter. Serve with a side of soy sauce for a flavorful and satisfying meal.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
For a hearty and flavorful breakfast, try this Roasted Red Pepper and Country Ham Scramble with Tempura. The combination of smoky ham, sweet roasted red peppers, and crispy tempura batter is a match made in heaven. Serve with a side of toast or potatoes for a complete breakfast.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
For a simple and delicious dish, try this Crispy Shrimp Tempura recipe. The succulent shrimp are coated in a light and crispy tempura batter, then fried to perfection. Serve with a side of dipping sauce for a quick and satisfying meal.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
If you're a fan of sushi and burritos, why not combine the two? These Tempura Shrimp Sushi Burritos are a fun and tasty twist on the classic sushi roll. The crispy tempura shrimp, rice, and vegetables are all wrapped in a sheet of seaweed, making it a convenient and delicious meal on-the-go.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
For a unique and elegant appetizer, try these Stuffed Zucchini Blossoms. The delicate and flavorful blossoms are stuffed with a creamy and savory filling, then coated in a light tempura batter. Serve as a starter for a dinner party or a special date night.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
Aptly named, these Godzilla Rolls are a monster of flavor. This sushi roll is filled with a variety of ingredients such as tempura shrimp, avocado, and cream cheese, then coated in a light and crispy tempura batter. Top with a drizzle of spicy mayo for an extra kick.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
For a vegan twist on a classic dish, try this Vegan Calamari. Made with tender and flavorful hearts of palm, this dish has a similar texture and flavor to traditional calamari. The hearts of palm are coated in a light tempura batter, then fried to perfection. Serve with a side of marinara sauce for dipping.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a tasty and unique taco option, try these Crispy Panko Fish Tacos. The crispy panko coating adds a satisfying crunch to the tender and flaky fish. Serve with your favorite toppings such as cabbage, salsa, and avocado for a delicious and filling meal.
The History of Tempura
Tempura is said to have originated in Japan during the 16th century, during the Edo period. It was originally introduced by Portuguese merchants who brought the concept of deep-frying to Japan. However, the Japanese quickly adapted the dish to their taste, using their own local ingredients such as seafood and vegetables. Today, tempura is a popular dish in Japan and has become a staple in Japanese cuisine, with various regional variations and styles.
The Main Ingredients
The key to a good tempura batter lies in its simplicity. The main ingredients include flour, water, and eggs. However, the type of flour used can vary, with some recipes calling for a mix of wheat flour and rice flour for a lighter and crispier texture. Another essential ingredient is ice-cold water, which helps create a light and airy batter. Some recipes also call for sparkling water, which adds extra fizz and crispness to the batter.
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The Step-by-Step Process
To start, sift the flour into a mixing bowl and add the ice-cold water and eggs. Mix the ingredients gently, making sure not to overmix, as this can result in a dense batter. It is also important to leave some lumps in the batter for a lighter texture. Next, dip the seafood or vegetables of your choice into the batter, making sure to coat them evenly. Then, carefully place them into hot oil and fry until golden brown. It is essential to fry the tempura in small batches to ensure they cook evenly and maintain their crispy texture.
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Now that you have a basic understanding of the history, ingredients, and process of making an original Japanese tempura batter, it's time to put your skills to the test and create your own version of this delicious dish. Remember, practice makes perfect, and with a little patience and the right ingredients, you can master the art of making authentic tempura at home. So, gather your ingredients and get ready to impress your family and friends with your homemade tempura.