15 Original Japanese Shrimp Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
When it comes to authentic and delicious Japanese cuisine, one of the key ingredients that adds a burst of flavor and umami is shrimp sauce. This beloved condiment is a staple in many Japanese households, and its unique taste and versatility make it a favorite among food lovers around the world. In this article, we will delve into the history and origins of this iconic sauce, as well as provide a traditional Japanese shrimp sauce recipe for you to recreate in your own kitchen. Get ready to elevate your dishes with this mouthwatering sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for adding a sweet and savory flavor to your beer can chicken. Made with a blend of soy sauce, mirin, and brown sugar, this sauce is perfect for marinating your chicken before grilling or brushing on during cooking. For an extra kick, you can also add some chili flakes or sriracha to the sauce. Trust me, this will take your beer can chicken to the next level.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of deep-fried chicken, then you have to try tonkatsu sauce on your beer can chicken. This tangy and slightly sweet sauce is made with a combination of Worcestershire sauce, ketchup, soy sauce, and honey. It's the perfect accompaniment to crispy and flavorful chicken. You can also use this sauce as a dipping sauce for your chicken pieces once they're cooked. It's a versatile and delicious addition to any beer can chicken recipe.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
If you're a fan of dumplings, then you'll love adding gyoza sauce to your beer can chicken. This sauce is typically used as a dipping sauce for Japanese dumplings, but it also works wonderfully as a marinade or glaze for chicken. Made with a blend of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a burst of umami flavor to your chicken. Trust me, you won't be able to get enough of this delicious combination.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as white sauce or Japanese hibachi sauce, is a popular condiment at many hibachi restaurants. It's a creamy and tangy sauce that is perfect for drizzling over your beer can chicken. Made with a blend of mayonnaise, paprika, garlic powder, and other seasonings, this sauce adds a unique flavor to your chicken. You can also use it as a dipping sauce for your chicken pieces. Give it a try and you'll see why it's called yum yum sauce.
Japanese Kewpie mayonnaise is not your average mayonnaise. It's a creamy and tangy mayo that is made with only egg yolks, rather than whole eggs. This gives it a richer and more flavorful taste, which is perfect for using on your beer can chicken. You can use it as a marinade or brush it on during cooking to add a delicious tangy flavor to your chicken. You can also mix in some wasabi or sriracha for a spicy kick.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and sweet sauce that is typically used in Japanese stir-fry dishes. However, it also works wonderfully as a marinade or glaze for beer can chicken. Made with a blend of Worcestershire sauce, soy sauce, oyster sauce, and honey, this sauce adds a delicious umami flavor to your chicken. You can also brush it on during cooking for a sticky and flavorful glaze.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, lemon juice, and mirin. This sauce is perfect for adding a tangy and savory flavor to your beer can chicken. You can use it as a marinade or brush it on during cooking. You can also mix in some grated ginger for an extra kick of flavor.
This Japanese sesame steak sauce is a delicious and unique addition to any beer can chicken recipe. It's made with a blend of soy sauce, rice vinegar, sesame oil, and honey. The sesame oil adds a nutty and aromatic flavor to the sauce, making it perfect for brushing on your chicken during cooking. You can also mix in some toasted sesame seeds for a crunchy texture.
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Japanese Shrimp Sauce II
Main Ingredients: Mayonnaise, Water, Ketchup, Sugar, Hot Pepper Sauce
Japanese shrimp sauce II, also known as white sauce or Yum Yum sauce, is a creamy and tangy sauce that is perfect for using on your beer can chicken. Made with a blend of mayonnaise, garlic powder, and other seasonings, this sauce adds a unique flavor to your chicken. You can also use it as a dipping sauce for your chicken pieces. Give it a try and you'll see why it's called shrimp sauce.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. But did you know it also makes a delicious marinade for beer can chicken? Made with a blend of soy sauce, mirin, and honey, this sauce adds a unique and flavorful taste to your chicken. You can also use it as a glaze during cooking for a sticky and delicious finish.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're a fan of teriyaki chicken, then you have to try it with salmon. This salmon teriyaki recipe is perfect for a quick and easy weeknight meal. The teriyaki sauce is made with a blend of soy sauce, ginger, garlic, and honey, which adds a delicious flavor to the salmon. You can also use this sauce on your beer can chicken for a unique and tasty twist.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you're looking for a sauce that will take your seafood to the next level, then look no further. This creamy seafood sauce is made with a blend of mayonnaise, lemon juice, garlic, and other seasonings. It's perfect for drizzling over shrimp and scallops, but it also makes a delicious marinade or glaze for beer can chicken. Trust me, you'll never want to eat seafood without this sauce again.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for adding a burst of flavor to a variety of dishes. Made with a blend of soy sauce, mirin, and honey, this sauce works well as a dipping sauce for noodles and tempura. But it also makes a delicious marinade or glaze for beer can chicken. You can also mix in some chili paste for a spicy kick.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is perfect for those who are looking for a vegan and gluten-free option. Made with a blend of soy sauce, rice vinegar, maple syrup, and ginger, this sauce adds a delicious sweet and savory flavor to your chicken. You can use it as a marinade or brush it on during cooking for a sticky and flavorful glaze. Trust me, you won't miss the traditional teriyaki sauce with this tasty alternative.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Shrimp tempura is a classic Japanese dish that is often served with a dipping sauce. But did you know that this sauce also works wonderfully as a marinade or glaze for beer can chicken? Made with a blend of soy sauce, rice vinegar, and honey, this sauce adds a tangy and savory flavor to your chicken. You can also add some wasabi for an extra kick of heat.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're a fan of cold soba noodles, then you have to try this dipping sauce. Made with a blend of soy sauce, mirin, and rice vinegar, this sauce is perfect for dipping your noodles in. But it also works well as a marinade or glaze for beer can chicken. You can also add some sesame seeds for a crunchy texture.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a tangy and slightly sweet sauce that is typically served with Japanese deep-fried dishes. But it also works wonderfully as a marinade or glaze for beer can chicken. Made with a blend of Worcestershire sauce, ketchup, soy sauce, and honey, this sauce adds a unique and delicious flavor to your chicken. You can also mix in some mustard for a tangier taste.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a classic Japanese sauce that is perfect for grilling chicken. Made with a blend of soy sauce, mirin, and sake, this sauce adds a delicious sweet and savory flavor to your chicken. You can also add some ginger for an extra kick of flavor. Brush it on your beer can chicken during cooking for a delicious and sticky glaze.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is another delicious option for grilling chicken. Made with a blend of soy sauce, mirin, sake, and honey, this sauce adds a unique and flavorful taste to your chicken. You can also add some garlic powder for an extra burst of flavor. Brush it on your beer can chicken during cooking for a delicious and sticky glaze.
Japanese shrimp sauce, also known as white sauce or Yum Yum sauce, is a creamy and tangy sauce that is perfect for using on your beer can chicken. Made with a blend of mayonnaise, garlic powder, and other seasonings, this sauce adds a unique flavor to your chicken. You can also use it as a dipping sauce for your chicken pieces. Give it a try and you'll see why it's called shrimp sauce.
The Origins of Shrimp Sauce
Shrimp sauce, also known as Ebi no Sosu in Japanese, traces its roots back to the Edo period in Japan. During this time, shrimp was a popular ingredient in many dishes, and the excess shells were often discarded. However, resourceful Japanese cooks found a way to turn these shells into a flavorful sauce, thus giving birth to shrimp sauce. It quickly gained popularity and became a staple in Japanese cuisine, known for its distinct flavor and umami-rich taste.
The Key Ingredients
While there are many variations of shrimp sauce, the traditional Japanese recipe calls for just a few key ingredients. The star ingredient, of course, is shrimp shells, which are boiled and simmered to extract their flavorful essence. Other essential ingredients include mirin, soy sauce, and sake, which add depth and complexity to the sauce. Some recipes may also call for ginger, garlic, or other aromatics, but the base remains the same.
Making the Sauce: Step by Step
To make the traditional Japanese shrimp sauce, start by collecting shrimp shells from around 1 pound of fresh shrimp. Rinse them thoroughly and place them in a pot of boiling water. Let the shells simmer for about 30 minutes, until the water turns a light pink color. Then, strain the liquid through a fine-mesh sieve, pressing down on the shells to extract as much flavor as possible.
Next, return the liquid to the pot and add in 1/4 cup of mirin, 1/4 cup of soy sauce, and 1/4 cup of sake. Let the mixture simmer for about 15 minutes, until it reduces and thickens slightly. Taste and adjust the seasoning, adding more soy sauce or mirin if desired. Once the sauce has reached the desired consistency, remove it from heat and let it cool before transferring it to a jar or bottle for storage.
Elevate Your Dishes with Shrimp Sauce
Now that you have mastered the art of making traditional Japanese shrimp sauce, it's time to elevate your dishes with its delicious flavor. This versatile sauce can be used as a dipping sauce for sushi, tempura, or grilled meats, or as a marinade for vegetables or seafood. It can even be added to soups, stews, or stir-fries for an extra burst of umami.
In conclusion, shrimp sauce is an essential condiment in Japanese cuisine that adds a unique and delicious flavor to many dishes. With its rich history and simple recipe, you can now recreate this beloved sauce in your own kitchen. So go ahead and give this traditional Japanese shrimp sauce recipe a try, and experience the taste of authentic Japanese cuisine!
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