16 Original Japanese Ramen Recipe You Must Try Them!
Published on: Mar 25, 2024
The art of making ramen has been passed down for generations in Japan, with each family and region adding their own unique twist to this beloved dish. But what exactly makes the original Japanese ramen recipe so special? Let's dive into the rich history and cultural significance of this iconic dish.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're a fan of grilled meats and Asian flavors, then this recipe is perfect for you. Grilled steak ramen combines the smoky char of the grill with the umami-rich broth and chewy noodles of traditional Japanese ramen. It's a fusion dish that will satisfy all your cravings in one bowl.
The key to this recipe is the marinated steak, which adds a depth of flavor to the dish. You can use your favorite cut of steak, but a well-marbled ribeye or strip steak works best. Marinate the steak in a mixture of soy sauce, mirin, and sake for at least an hour before grilling. This will infuse the meat with a delicious umami flavor that pairs perfectly with the broth.
When it comes to ramen, the traditional Japanese version is the gold standard. Made with a rich, flavorful broth and topped with tender slices of chashu pork, soft-boiled eggs, and a variety of toppings, Japanese ramen is a beloved comfort food in Japan and around the world.
To make a classic Japanese ramen, you'll need to start with a good broth. The most common types of broth are shoyu, miso, and tonkotsu. Shoyu is a soy sauce-based broth, while miso is made with fermented soybean paste. Tonkotsu is a rich, creamy broth made from pork bones. Whichever style you choose, the key is to let the broth simmer for hours to develop a deep, complex flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, you can still enjoy a delicious bowl of ramen by making it with chicken. Japanese ramen with chicken is a lighter, healthier option that doesn't skimp on flavor. The broth is made with chicken bones and aromatics like garlic, ginger, and scallions, and the toppings can also include chicken slices or shredded chicken.
This version of ramen is also a great option for those who are looking for a gluten-free option, as traditional ramen noodles are made with wheat flour. You can substitute with rice noodles or other gluten-free noodle options, and still enjoy a delicious bowl of Japanese ramen with chicken.
If you've ever been to a ramen shop in Japan, you've likely seen the famous ramen eggs, also known as ajitsuke tamago. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a deep, savory flavor and a beautiful marbled appearance.
The key to making perfect ramen eggs is to boil them for exactly 6 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will result in a creamy, custard-like yolk and a soft, tender white. They make a delicious addition to any bowl of ramen, adding a rich texture and extra protein to the dish.
If you like a little heat in your food, then this recipe is for you. Spicy miso ramen combines the rich umami flavor of miso broth with a kick of heat from chili paste or chili oil. This is a popular variation of ramen in Japan, and you can adjust the level of spiciness to your liking.
To make this dish, start by making a traditional miso broth. Then, add in your desired amount of chili paste or chili oil, and adjust to taste. You can also add in other toppings like ground pork, corn, and green onions to make it a hearty and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have the time to stand over the stove and tend to a pot of simmering broth, then this slow cooker recipe is perfect for you. Slow cooker Japanese pork and ramen soup allows you to set it and forget it, while still resulting in a delicious and flavorful broth.
To make this recipe, you'll need to sear the pork first to lock in the flavors, then add it to the slow cooker with the broth and aromatics. Let it cook for several hours until the pork is tender and falling apart. Then, add in your desired toppings and noodles and let them cook in the broth for a few minutes before serving.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For those who want a more traditional and authentic ramen experience, pork ramen is a must-try. This dish is made with slices of tender chashu pork, bamboo shoots, seaweed, and a soft-boiled egg, all swimming in a rich, flavorful pork broth.
The key to making the perfect pork ramen is to use high-quality pork belly for the chashu, and to let the broth simmer for several hours to develop its deep flavor. It may take some time and effort, but the end result is worth it for a truly authentic and delicious bowl of pork ramen.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its own unique style of ramen. Sapporo style ramen features a rich, creamy miso broth and is typically topped with cabbage, corn, butter, and bean sprouts. The combination of ingredients creates a delicious and hearty bowl of ramen.
This recipe is a great option for vegetarians, as it doesn't use any animal-based broth. The miso and vegetables provide enough umami flavor to satisfy your cravings. You can also add in tofu or other protein options to make it a more filling meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For those who follow a vegetarian or plant-based diet, it can be challenging to find a good bowl of ramen. However, this easy vegetarian ramen recipe will satisfy your cravings without compromising your dietary choices.
The key to making a flavorful vegetarian ramen is to use a combination of vegetable broth and umami-rich ingredients like miso and seaweed. You can also add in your favorite vegetables, such as mushrooms, spinach, and carrots, for added nutrients and texture.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two beloved Japanese dishes – ramen and gyoza. The rich miso broth is topped with slices of tender chashu pork, gyoza, and a soft-boiled egg. The result is a delicious and satisfying meal that will please both ramen and gyoza lovers.
The key to making a good gyoza is to pan-fry them until they are crispy on the outside and tender on the inside. You can also make your own gyoza wrappers from scratch, or buy pre-made ones for convenience. Serve them on top of the ramen or on the side for dipping.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese street food that consists of stir-fried noodles and vegetables. This recipe uses ramen noodles instead of the traditional soba noodles for a twist on the classic dish. The noodles are stir-fried with slices of pork, cabbage, carrots, and bean sprouts, and tossed in a flavorful sauce.
You can also add in other ingredients like green onions, bamboo shoots, and mushrooms to make it your own. Serve with a sprinkle of bonito flakes and shichimi seasoning for added flavor and texture.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're in a hurry but still want a delicious bowl of ramen, then this 15-minute miso ramen recipe is your answer. It uses pre-made miso soup as a base, which cuts down on cooking time significantly. Simply add in your desired toppings, like tofu, bok choy, and green onions, and let them simmer in the broth for a few minutes before adding in the noodles.
This is also a great option for those who are new to making ramen at home, as it requires minimal ingredients and preparation. It's a quick and easy way to satisfy your ramen cravings without spending hours in the kitchen.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a traditional Japanese ramen and elevates it by using a whole chicken as the base for the broth. By simmering the chicken with aromatics like garlic, ginger, and scallions, you'll get a rich and flavorful broth that is perfect for ramen.
The key to making this recipe is to use high-quality chicken and to let it simmer for several hours. This will result in a deeply flavorful and nourishing broth that will be the star of your ramen dish. Add in your desired toppings and noodles, and enjoy a delicious and satisfying meal.
Tonkotsu ramen is a rich and creamy broth made from pork bones that have been simmered for hours. It's a popular choice among ramen lovers for its deep, savory flavor and silky texture. This recipe uses a combination of pork belly and pork bones to create a broth that is full of umami and depth.
While this recipe may take some time and effort, it's worth it for a truly authentic and delicious bowl of Japanese tonkotsu ramen. You can also customize the toppings to your liking, but the classic combination of chashu pork, soft-boiled eggs, and nori is always a crowd-pleaser.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish that features a soy sauce-based broth. It's a simple yet flavorful option that is perfect for those who prefer a lighter and less fatty broth. This recipe uses a combination of pork and chicken broth for a well-balanced and rich flavor.
The toppings for shoyu ramen are typically simple and classic, like naruto (fish cake), bamboo shoots, and scallions. You can also add in other ingredients like mushrooms and corn for added flavor and texture.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're craving a bowl of yakisoba but don't have any fresh noodles on hand, don't worry – you can still make a delicious version using instant noodles. This recipe uses instant ramen noodles and adds in a flavorful sauce and a variety of toppings for a quick and easy yakisoba dish.
The key to making this recipe is to cook the instant noodles according to the package instructions, then drain and rinse them to get rid of excess starch. This will prevent the noodles from getting too mushy and will allow them to absorb the flavors of the sauce and toppings better.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe combines two classic comfort foods – meatballs and ramen – into one delicious and satisfying dish. The meatballs are made with a combination of ground pork and beef, and are flavored with ginger, garlic, and soy sauce. They are cooked in the broth along with the noodles, resulting in a hearty and flavorful bowl of ramen.
You can also add in other toppings like spinach, mushrooms, and green onions to make it a complete meal. This recipe is a great option for busy weeknights when you want a comforting and filling meal without spending too much time in the kitchen.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
When the weather gets hot, a bowl of cold ramen is the perfect way to cool down. Hiyashi chuka, also known as Japanese cold ramen, is a refreshing and flavorful dish that is perfect for summer. It features cold ramen noodles topped with a variety of colorful and crunchy vegetables, and a tangy sesame dressing.
You can customize this dish by adding in your favorite toppings, such as shrimp, crabmeat, or tofu. It's a great option for those who want a lighter and fresher version of ramen, and it's also a good way to use up leftover vegetables in your fridge.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Similar to hiyashi chuka, this Japanese-style cold ramen recipe features cold noodles and a variety of colorful toppings. However, this version uses a different dressing made from rice vinegar, soy sauce, and sesame oil. It's a lighter and tangier option that is perfect for those who prefer a more acidic dressing.
You can also add in avocado or cucumber for a refreshing and creamy texture, and carrots and red bell peppers for added color and crunch. This dish is a great way to enjoy cold ramen in a different and delicious way.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but not least, we have the classic miso ramen. This recipe features a rich and flavorful miso broth, topped with slices of tender chashu pork, soft-boiled eggs, and a variety of toppings like bamboo shoots, corn, and green onions. It's a beloved dish in Japan and around the world for its deep, savory flavor and satisfying texture.
The key to making a good miso ramen is to use high-quality miso paste and to let the broth simmer for several hours to develop its flavor. You can also add in other ingredients like mushrooms, spinach, and tofu to make it a more well-rounded and nutritious meal.
The Origins of Ramen
The origins of ramen can be traced back to China, where it was originally known as "la mian" or "pulled noodles." In the late 1800s, Chinese immigrants brought this dish to Japan and it quickly became popular among blue-collar workers. However, it wasn't until the aftermath of World War II that ramen gained widespread popularity due to its affordability and availability.
The Rise of Instant Ramen
In the 1950s, Momofuku Ando, the founder of Nissin Foods, revolutionized the ramen industry by creating "instant ramen." This convenient and affordable version of ramen quickly became a staple in Japanese households and paved the way for the popularization of ramen around the world.
The Importance of Broth
One of the key components of the original Japanese ramen recipe is the broth. Traditional ramen broth is made from a combination of pork bones, chicken bones, vegetables, and various seasonings. The broth is simmered for hours, resulting in a rich and flavorful base for the noodles and toppings.
The Noodle Debate
When it comes to ramen, the type of noodle used is a topic of much debate. Some regions in Japan prefer thin, straight noodles while others opt for thicker, curly noodles. The texture and thickness of the noodle can greatly impact the overall taste and experience of the dish.
The Perfect Toppings
The toppings used in ramen are just as important as the broth and noodles. Popular toppings include sliced pork, green onions, soft-boiled eggs, seaweed, and bamboo shoots. However, each region in Japan has their own unique toppings that reflect their local culture and cuisine.
The Ramen Culture
Ramen is not just a dish in Japan, it is a cultural phenomenon. In Japan, there are ramen museums, festivals, and even ramen-themed merchandise. The dish has also gained a devoted following around the world, with ramen shops popping up in major cities and ramen festivals drawing in crowds of eager foodies.
Preserving the Tradition
Despite the popularity and evolution of ramen, many Japanese chefs and restaurants strive to preserve the traditional techniques and flavors of the original Japanese ramen recipe. This dedication to authenticity ensures that the rich history and cultural significance of ramen will continue to be passed down for generations to come.
In Conclusion
From its humble beginnings as a Chinese import to its current status as a beloved global dish, ramen has come a long way. The original Japanese ramen recipe is a reflection of the country's history, culture, and dedication to perfection. So the next time you enjoy a bowl of ramen, remember the long and flavorful journey it has taken to reach your table.
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