18 Original Japanese Mayonnaise Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique flavors and ingredients, and one condiment that stands out is Japanese mayonnaise. This creamy and tangy sauce has a cult following and is a must-have in many Japanese dishes. However, did you know that the original Japanese mayonnaise recipe differs from the popular brands we find in supermarkets? In this article, we will delve into the history and ingredients of this beloved condiment and learn how to make the traditional Japanese mayonnaise at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on traditional beer can chicken, try this Japanese-inspired recipe. The addition of sweet potatoes and umami-rich Okonomiyaki sauce gives the chicken a delicious and slightly sweet flavor. Plus, the crispy texture of the chicken skin pairs perfectly with the soft and savory filling inside. It's a dish that will make your taste buds dance.
Who says beer can chicken has to be served hot off the grill? This recipe combines creamy egg salad with shredded beer-can chicken for a tasty and portable lunch option. The crunchy bread and creamy filling make this sandwich a crowd-pleaser, whether you're enjoying it at a picnic or in the comfort of your own home.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Similar to the egg salad sandwich, this recipe uses thinly sliced omelet instead of traditional bread. The omelet is fluffy and light, making it the perfect vessel for the tender beer can chicken. Add some crisp lettuce and sweet tomato slices for a well-rounded and satisfying meal.
Deviled eggs are a classic appetizer, but this Japanese-inspired version takes it to the next level. The creamy filling is made with mayonnaise and Japanese mustard, giving it a spicy kick. Top it off with crispy chicken skin for added texture and flavor. These deviled eggs are sure to be a hit at your next party.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, this recipe is a must-try. Instead of chicken, this okonomiyaki is filled with colorful vegetables and crispy tofu. The savory sauce and sweet potato add a delicious depth of flavor. It's a dish that will satisfy both your taste buds and your dietary restrictions.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish for any summer barbecue, but this Japanese version takes it to a whole new level. The creamy dressing is made with Japanese mayo and rice vinegar, giving it a unique and delicious flavor. The addition of crispy bacon and sweet peas adds a satisfying crunch to each bite.
This crunchy and flavorful fried chicken is a staple in Japanese cuisine, and it pairs perfectly with a cold beer. The marinade for the chicken uses soy sauce, garlic, and ginger for a savory and tangy flavor. Serve it alongside your beer can chicken for a delicious and authentic Japanese meal.
If you're short on time but still want to enjoy a delicious Japanese-inspired dish, this potato salad recipe is for you. Using an instant pot, you can have creamy and flavorful potato salad in a fraction of the time. The crunchy vegetables and savory dressing make this a perfect side dish for any meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This nutty and flavorful dressing is a staple in Japanese cuisine, and for good reason. The combination of sesame seeds, soy sauce, and rice vinegar creates a rich and tangy dressing that pairs perfectly with a variety of dishes. Try it on your beer can chicken for a unique and satisfying flavor profile.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Another delicious take on Japanese fried chicken, this recipe uses chicken thighs for a juicy and tender bite. The crispy coating is made with potato starch, giving it a light and crunchy texture. Serve it alongside your beer can chicken for a tasty and finger-licking meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you're a fan of fried seafood, this vegan version of Japanese fried oysters is a must-try. The crispy coating is made with panko breadcrumbs and seasonings, giving it a savory and satisfying flavor. Serve it as a side dish or add it to your beer can chicken for a delicious and unique twist.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
These roasted carrots are elevated with the addition of miso paste and nori flakes. The sweet and savory flavor of the carrots pairs perfectly with the spicy and creamy wasabi mayo. This dish is a great vegetarian option to serve alongside your beer can chicken.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Omusubi, or rice balls, are a popular snack in Japan, and this recipe takes them to the next level. The addition of tuna, salted kelp, and pickled plum creates a flavorful and satisfying bite. These rice balls are a perfect accompaniment to your beer can chicken.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
If you want to add a touch of luxury to your beer can chicken, try this recipe that uses salmon caviar as a topping. The salty and rich flavor of the caviar pairs perfectly with the savory and crispy fried chicken. It's a dish that will impress your guests and add a touch of elegance to your meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This refreshing and delicious broccoli salad is a great side dish to serve with your beer can chicken. The crispy broccoli is tossed with boiled eggs, ham, and a creamy dressing for a satisfying and well-rounded flavor profile. It's a great way to sneak some veggies into your meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Love sushi but don't want to deal with the hassle of rolling it yourself? This sushi bake recipe is the answer. Layer sushi rice, imitation crab, and cream cheese in a baking dish and top it with your favorite sushi toppings. It's a quick and easy way to enjoy the flavors of sushi without the fuss.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
For a unique twist on the classic burger, try this sushi-inspired version. The teriyaki-marinated flank steak is grilled to perfection and served on a bed of sushi rice. Top it off with avocado, cucumber, and sesame seeds for a flavorful and satisfying meal.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're hosting a cocktail party, these bite-sized sushi rolls are a perfect appetizer option. The sushi rice is rolled with smoked salmon and cream cheese and topped with wasabi mayo for a delicious and flavorful bite. They're sure to be a hit with your guests.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
Onigiri, or rice balls, are a staple in Japanese cuisine, and this recipe adds a spicy twist to the classic dish. The rice is mixed with spicy salmon and furikake seasoning for a delicious and unique flavor. These portable and satisfying bites are perfect for a quick and easy meal or snack.
The Origins of Japanese Mayonnaise
Japanese mayonnaise, also known as "Kewpie" mayonnaise, was first created in 1925 by Toichiro Nakashima, the founder of the Kewpie Corporation. It was inspired by the rich and creamy French mayonnaise but with a unique Japanese twist. Unlike the traditional mayonnaise, which uses only egg yolks, Japanese mayonnaise is made with a mix of egg yolks and whole eggs, giving it a thicker and richer texture.
The Secret Ingredient
Apart from the eggs, the key ingredient that sets Japanese mayonnaise apart is rice vinegar. This mild and slightly sweet vinegar gives the mayonnaise its distinctive flavor. Additionally, it also acts as a preservative, giving Japanese mayonnaise a longer shelf life compared to traditional mayonnaise.
The Perfect Balance of Flavors
Japanese mayonnaise also contains a combination of other ingredients, such as mustard, salt, and sugar, which gives it a perfect balance of flavors – sweet, salty, tangy, and slightly spicy. This unique blend of flavors makes it a versatile condiment that can be used in a variety of dishes, from salads and sandwiches to sushi and okonomiyaki.
Making Japanese Mayonnaise at Home
While Japanese mayonnaise can be found in most supermarkets, making it at home allows you to control the quality and quantity of ingredients used. To make the traditional Japanese mayonnaise, you will need:
2 egg yolks
1 whole egg
1 tbsp rice vinegar
1 tsp mustard
1/2 tsp salt
1 tsp sugar
1 cup vegetable oil
To make the mayonnaise, start by whisking the egg yolks, whole egg, rice vinegar, mustard, salt, and sugar together in a bowl. Slowly pour in the vegetable oil while continuously whisking until the mixture thickens and emulsifies. This should take about 2-3 minutes. Your homemade Japanese mayonnaise is now ready to be used in your favorite dishes.
Final Thoughts
Japanese mayonnaise may have originated from the French version, but it has evolved into a distinct condiment that is beloved by many. Its unique combination of ingredients and flavors adds a delicious touch to any dish. So why not try making your own Japanese mayonnaise at home and elevate your meals to a whole new level?
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