15 Original Japanese Curry Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has become a staple in households all over the world. Its rich and hearty flavor has captured the hearts and taste buds of many, making it a go-to comfort food for many families. While there are many variations of curry, the original Japanese curry recipe is a must-try for any food enthusiast. In this article, we will delve into the history of Japanese curry and uncover the secrets to creating the perfect bowl of this savory dish.
The classic Japanese curry is a must-try for any curry lover. It is made with a variety of spices, such as cumin, turmeric, and coriander, giving it a unique and bold flavor. For an extra kick of flavor, try adding a splash of soy sauce or mirin to the sauce. This recipe is perfect for beginners and can easily be customized to your liking.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe combines the comforting flavors of Japanese curry with tender and juicy chicken. The key to achieving perfectly cooked chicken is to marinate it in the curry sauce for at least an hour before cooking. This will infuse the chicken with all the delicious flavors and make it incredibly tender.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making your own Japanese curry from scratch? This recipe calls for a variety of spices and ingredients, such as ginger, garlic, and apple, to create a rich and flavorful sauce. Don't be intimidated by the long list of ingredients, as the end result will be well worth the effort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a delicious variation of the classic Japanese curry. It involves adding a crispy and flavorful chicken cutlet on top of the curry sauce, creating a perfect balance of textures and flavors. To achieve the perfect crispy chicken, make sure to double coat the chicken in the panko breadcrumbs before frying.
This recipe is perfect for those looking for a quick and easy dinner option. It uses pre-made curry roux blocks, which can be found in most Asian grocery stores. For an added twist, try adding some coconut milk to the sauce for a creamy and tropical flavor.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then this recipe is for you. It combines the comforting flavors of Japanese curry with the chewy and thick udon noodles. To achieve perfectly cooked noodles, make sure to rinse them with cold water after cooking to prevent them from sticking together.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
This recipe is perfect for our vegan friends who still want to enjoy the delicious flavors of Japanese curry. It uses a variety of vegetables, such as potatoes, carrots, and onions, to create a hearty and flavorful sauce. For an added protein boost, try adding some tofu or tempeh to the curry.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, this recipe uses a crispy and flavorful pork cutlet instead of chicken. To achieve a perfectly cooked and juicy pork cutlet, make sure to marinate it in the curry sauce for at least an hour before frying.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This is a classic and crowd-pleasing dish that never fails to satisfy. It combines the comforting flavors of Japanese curry with a crispy and juicy chicken cutlet on top. For an added crunch, try sprinkling some fried shallots on top of the chicken.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This recipe is perfect for our vegetarian friends who still want to enjoy the deliciousness of katsu curry. It uses tofu as a substitute for the chicken cutlet, which is then coated in panko breadcrumbs and fried to perfection. For an added flavor boost, try adding some lemon zest to the panko breadcrumbs.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe combines two delicious dishes into one – Japanese curry and fried rice. It uses leftover curry as the base for the fried rice, and then tops it off with a crispy chicken katsu. For a healthier option, try using brown rice instead of white rice.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry dish is complete without a side of fukujinzuke, a pickled vegetable condiment. This recipe shows you how to make your own fukujinzuke at home, which will add an extra layer of tangy and crunchy flavors to your curry. For a spicier option, add some chili peppers to the pickling liquid.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique and delicious recipe combines a Japanese curry with a hamburger croquette. It uses ground beef, onions, and a variety of spices to create a flavorful and crispy croquette, which is then topped with the rich and spicy curry sauce. To make it even more indulgent, try adding some cheese inside the croquette.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Another great vegetarian option, this recipe uses tofu that is coated in cornflour and fried until crispy. It is then added to a rich and flavorful Japanese curry sauce, creating a delicious and satisfying meal. For an added crunch, try topping it off with some tempura flakes.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Perfect for those who are always on the go, this recipe shows you how to make a Japanese curry bento box. It includes the classic Japanese curry, but also adds some teriyaki chicken, pickled cucumbers, and shredded cabbage, making it a well-balanced and delicious meal on-the-go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This unique and delicious recipe combines Japanese curry with soba noodles. The noodles are served cold and are dipped into a rich and flavorful curry sauce, creating a refreshing and satisfying meal. For an added protein boost, try adding some tempura prawns on top of the noodles.
Who says you can't have curry for breakfast? This recipe shows you how to make savory Japanese-style pancakes, also known as okonomiyaki, with a delicious curry twist. It includes a variety of vegetables and meats, such as cabbage, bacon, and shrimp, making it a flavorful and filling breakfast option.
If you're a fan of okonomiyaki, then you'll love this recipe that adds a Japanese curry twist to it. It uses a delicious and rich curry sauce as a topping, along with traditional toppings like bonito flakes and mayonnaise. For a spicier option, try adding some sriracha sauce to the curry sauce.
This recipe is perfect for those with a sweet tooth. It combines the classic Japanese cheesecake with a hint of curry powder, creating a unique and delicious dessert. For an added twist, try topping it off with some coconut cream instead of traditional whipped cream.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have another classic and crowd-pleasing dish – Japanese chicken katsu curry. This recipe is perfect for any occasion and is sure to be a hit with everyone. To make it even more indulgent, try adding some bacon on top of the chicken before frying.
The Origins of Japanese Curry
Japanese curry, also known as "kare raisu" in Japanese, has a unique history that sets it apart from other types of curry. It was first introduced in Japan during the Meiji era in the late 19th century, when Japan opened its doors to Western influences. The British were the first to introduce curry to the Japanese, and it quickly became popular due to its affordable and easy-to-make nature. Japanese chefs then put their own spin on the dish, incorporating local ingredients such as onions, carrots, and potatoes, resulting in a sweeter and milder version of curry compared to its Indian and Thai counterparts.
Key Ingredients in Japanese Curry
While curry powder is the main spice used in traditional Indian curry, Japanese curry uses a unique blend of spices that give it its distinct flavor. These spices include cumin, coriander, turmeric, and ginger. The use of apple and honey also adds a touch of sweetness to balance out the spices. The addition of bay leaves and cloves gives the curry a warm and comforting aroma.
The main base of Japanese curry is a thick and rich roux, made from a mixture of flour, butter, and curry powder. This roux is then combined with a broth, usually made from chicken, pork, or beef, and simmered with vegetables until it thickens into a flavorful and hearty sauce.
The Perfect Bowl of Japanese Curry
To achieve the perfect bowl of Japanese curry, it is important to pay attention to the small details. The roux should be cooked until it turns a dark brown color, which gives the curry its deep and rich flavor. The vegetables should be cooked until they are soft and tender, but still retain their shape for a satisfying texture. The broth should also be simmered until it thickens and coats the back of a spoon.
In Japan, curry is often served over a bed of steamed white rice and topped with a variety of condiments such as fukujinzuke (pickled vegetables), tonkatsu (breaded pork cutlet), or soft-boiled eggs. These add-ons elevate the dish and give it an extra burst of flavor and texture.
In conclusion, the original Japanese curry recipe is a harmonious blend of Western and Japanese influences, resulting in a unique and delicious dish that has stood the test of time. With its warm and comforting flavors, it is no wonder that Japanese curry has become a beloved comfort food for many. So why not give it a try and experience the taste of Japan in your own kitchen? Arigatou gozaimasu!
