15 Original Jamaican Oxtail Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Oxtail is a popular and beloved dish in Jamaica, and it has become a staple in many Caribbean households around the world. This hearty and flavorful dish is known for its rich and succulent meat, slow-cooked in a flavorful broth with a variety of aromatic herbs and spices. But what makes the original Jamaican oxtail recipe so special and unique? Let's dive into the history and ingredients of this beloved dish.
Jamaican oxtail stew is a beloved dish that has been passed down for generations in Jamaican families. This rich and hearty stew is known for its tender oxtail meat, flavorful spices, and aromatic vegetables. It's a dish that embodies the spirit of Jamaica and is loved by many for its comforting and satisfying flavors.
Jamaican oxtail is a type of meat that comes from the tail of a cow. It's a tough cut of meat that requires slow cooking to become tender and flavorful. In Jamaica, oxtails are often used in stews and soups, but they can also be grilled or braised. Oxtail meat is known for its rich and beefy flavor, which makes it a popular ingredient in many Jamaican dishes.
Authentic Jamaican oxtail is a dish that is made with love and tradition. It's a meal that brings families together and is often served at special occasions and gatherings. The key to making an authentic Jamaican oxtail stew is to use the right combination of spices and to cook it low and slow until the meat is tender and falls off the bone.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you want to make an authentic Jamaican oxtail stew but don't have the time to watch it on the stove, a slow cooker is the perfect solution. By using a slow cooker, you can let the stew cook for hours without having to worry about constantly stirring or checking on it. The result is a rich and flavorful stew that is perfect for a busy day.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
This Jamaican oxtail and sweet potato stew is a delicious twist on the traditional oxtail stew. It's made with sweet potatoes, which add a natural sweetness to the dish, and is paleo-friendly. This means it's free from grains, dairy, and processed ingredients, making it a healthy and nutritious option for those following a paleo diet.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
The Instant Pot has become a game-changer in the kitchen, and it's no different when it comes to making Jamaican oxtail stew. By using the pressure cooking function, you can cut down the cooking time significantly without sacrificing any flavor. This means you can have a delicious and authentic Jamaican oxtail stew on the table in a fraction of the time.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For those following a slimming or weight loss plan, this syn-free Jamaican oxtail stew is a great option. It's made with lean oxtail meat, plenty of vegetables, and flavorful spices, making it a hearty and satisfying meal without any added syns. It's a great way to enjoy a taste of Jamaica without compromising your healthy eating goals.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
Similar to the Instant Pot, a pressure cooker is another great tool for making Jamaican oxtail stew in a fraction of the time. By using the high pressure to cook the stew, the meat becomes fall-off-the-bone tender in a shorter amount of time. This is a great option for those who don't have a slow cooker or Instant Pot but still want to enjoy this delicious dish.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
This Jamaican oxtail stew is made with the addition of broad beans, also known as fava beans. Broad beans add a unique texture and flavor to the dish and are a great source of protein and fiber. This is a great way to switch up the traditional oxtail stew and add some variety to your meals.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
If you have a gluten intolerance or sensitivity, you can still enjoy a delicious Jamaican oxtail stew with this gluten-free recipe. By using gluten-free ingredients and spices, you can recreate this classic dish without any worry. This is also a great option for those who are looking to cut down on their gluten intake.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
When it comes to making the best oxtail stew, Jamaican style is the way to go. This recipe combines all the essential ingredients and spices to create a rich and flavorful stew that will have you coming back for seconds. It's the perfect combination of meat, vegetables, and spices, making it a well-rounded and satisfying meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This classic oxtail stew recipe is a staple in Jamaican cuisine. It's a dish that is often passed down through families and has been enjoyed for generations. The key to making a delicious oxtail stew is to take your time and let the flavors develop. The result is a rich and hearty stew that is sure to become a family favorite.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a lighter option, this slow cooker oxtail soup is a great alternative to the traditional stew. The soup is made with oxtail meat, vegetables, and broth, making it a comforting and nourishing meal. It's a great way to warm up on a cold day or when you're feeling under the weather.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is another popular dish in Jamaican cuisine. It's made with the same aromatic spices and ingredients as oxtail stew, but with chicken instead of oxtail meat. This curry is a great alternative for those who don't eat beef or are looking for a lighter option.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're new to cooking Jamaican food, this easy Jamaican oxtail recipe is a great place to start. It's a simplified version of the traditional stew, but still packs a punch of flavor. It's a great option for beginners or for those who want a quick and easy version of this classic dish.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines Jamaican and Italian flavors. It's made with penne pasta, oxtail meat, and a creamy sauce that is flavored with Jamaican spices. This dish is a celebration of both cultures and is a must-try for anyone who loves both Jamaican and Italian cuisine.
Jamaican curry chicken is a staple in Jamaican households and is often served at gatherings and celebrations. The dish is made with chicken, vegetables, and a flavorful curry sauce that is fragrant and spicy. It's a dish that will warm you up from the inside out and is loved by many for its bold and delicious flavors.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
For those who love a bit of heat, this spicy Jamaican oxtail curry is a must-try. It's made with the same ingredients as the traditional stew, but with the addition of spicy peppers and extra spices. This dish is not for the faint of heart, but for those who can handle the heat, it's a flavorful and satisfying meal.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
In the Philippines, oxtail is also a popular ingredient in many dishes. This Filipino Jamaican oxtail recipe combines the flavors of both cuisines to create a unique and delicious dish. It's a great option for those who love to experiment with different flavors and want to try something new.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
Oxtail is a versatile ingredient that can be used in many different dishes. From stews and soups to curries and pastas, oxtail adds a depth of flavor and richness to any meal. It's a popular cut of meat in many cultures and is loved for its unique taste and tender texture.
The History of Jamaican Oxtail
The origin of oxtail can be traced back to the days of slavery in Jamaica, where the cheaper and tougher cuts of meat were reserved for the slaves. Oxtail, which comes from the tail of a cow, was considered a low-cost and undesirable cut of meat. However, the resourceful slaves found a way to turn this tough meat into a delicious and hearty dish by slow-cooking it with flavorful ingredients.
Over the years, as Jamaica gained independence and its cuisine evolved, oxtail remained a popular and cherished dish among Jamaicans. It has become a symbol of the island's rich and diverse culture and is often enjoyed at special occasions and gatherings.
The Essential Ingredients
The true beauty of the original Jamaican oxtail recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that is bursting with flavor. The main ingredients include oxtail, onions, garlic, scallions, thyme, allspice, and Scotch bonnet peppers. These ingredients are combined with a rich and flavorful broth made from beef stock, red wine, and a variety of seasonings.
The key to a successful oxtail dish is the slow-cooking process, which allows the meat to become tender and melt in your mouth. This also allows the flavors to fully develop and infuse into the meat, creating a rich and hearty dish that is full of depth.
The Versatility of Oxtail
While the traditional Jamaican oxtail recipe calls for specific ingredients and cooking methods, it is also a versatile dish that can be adapted to suit different tastes and preferences. Some people like to add vegetables such as carrots, potatoes, and cabbage to their oxtail, while others prefer to keep it simple with just the basic ingredients.
Oxtail can also be enjoyed in different ways, whether it's served over rice, with a side of beans, or even in a hearty soup. It can also be cooked in a slow cooker or pressure cooker for a quicker and easier meal.
In conclusion, the original Jamaican oxtail recipe is a beloved dish that has stood the test of time and has become an integral part of Jamaican cuisine. Its rich history, simple yet flavorful ingredients, and versatility make it a must-try for anyone looking to taste the true flavors of the Caribbean. So why not gather your ingredients and give this delicious dish a try? Your taste buds will thank you.
