15 Original Jamaican Jerk Chicken Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Jerk chicken is a popular dish in Jamaica, known for its bold and aromatic flavors. Original Jamaican jerk chicken is a traditional recipe that has been passed down for generations, and is a must-try for any food lover. This dish is not only delicious, but it also represents the rich history and culture of Jamaica. In this article, we will take a closer look at the original Jamaican jerk chicken recipe, and how you can recreate this flavorful dish in your own kitchen.

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If you're looking for a new and exciting way to cook chicken, try this Jamaican Jerk Chicken recipe. It's full of bold flavors and spices that will have your taste buds dancing. This recipe is perfect for a summer barbecue or a weeknight dinner with the family. You won't believe how easy it is to make this flavorful dish!
For a hands-off approach, try making Slow Cooker Jamaican Jerk Chicken. This recipe is perfect for busy days when you don't have time to stand over the stove. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is tender, juicy chicken with a delicious Jamaican jerk marinade.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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For a fun twist on traditional tacos, give Jamaican Jerk Chicken Tacos a try. The combination of spicy chicken, crunchy vegetables, and creamy avocado is out of this world. These tacos are perfect for a quick and easy weeknight dinner or for a fun party with friends. Don't forget to top them off with a little hot sauce for an extra kick!
If you're short on time but still want a flavorful meal, try this Easy Jamaican Jerk Chicken recipe. It only requires a few simple ingredients and minimal prep time. You'll be amazed at how much flavor is packed into this easy dish. Serve it with some coconut rice and grilled pineapple for a complete meal.
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For a crowd-pleasing appetizer or game day snack, try making Jamaican Jerk Chicken Wings. These wings are coated in a delicious jerk seasoning and then grilled to perfection. The result is crispy, flavorful wings that everyone will love. Don't forget to serve them with a side of homemade ranch dressing for dipping.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game to the next level with this Jamaican Jerk Chicken Burger recipe. The combination of spicy chicken, sweet pineapple, and tangy barbecue sauce is unbeatable. This burger is perfect for a summer barbecue or a weeknight dinner. Serve it on a toasted bun with your favorite toppings for a delicious meal.
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Authentic Jamaican Jerk Chicken

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If you want to make an authentic Jamaican Jerk Chicken, this is the recipe for you. It includes all the traditional ingredients like allspice, scotch bonnet peppers, and thyme for an authentic flavor. This dish is a little spicy, but you can adjust the heat level to your liking. Serve it with some rice and peas for a classic Jamaican meal.
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Keto Jamaican Jerk Chicken

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Jamaican Jerk Chicken. This Keto Jamaican Jerk Chicken recipe is low in carbs but still full of flavor. It's the perfect dish to add to your weekly meal plan. Serve it with some cauliflower rice and a side salad for a complete keto-friendly meal.
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For a light and refreshing meal, try making Jamaican Jerk Chicken Salad. The spicy chicken pairs perfectly with the crisp lettuce, juicy mango, and creamy avocado. This salad is perfect for a hot summer day or for a light lunch. Don't forget to top it off with a homemade mango vinaigrette for a burst of flavor.
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Jamaican Jerk Chicken (print)

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If you're a fan of traditional Jamaican flavors, you have to try making this Jamaican Jerk Chicken recipe. It's a classic dish that's perfect for any occasion. The chicken is marinated in a delicious jerk seasoning and then grilled to perfection. Don't forget to print out the recipe so you can make it again and again!
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For a unique and delicious pizza night, try making Jamaican Jerk Chicken Pizza. The combination of spicy chicken, sweet pineapple, and tangy barbecue sauce is unbeatable. This pizza is perfect for a fun family dinner or for a party with friends. Don't be surprised when everyone asks for the recipe!
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Oven Roasted Jamaican Jerk Chicken

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If you don't have a grill, don't worry. You can still make delicious Jamaican Jerk Chicken in the oven. This Oven Roasted Jamaican Jerk Chicken recipe is easy to make and full of flavor. The chicken comes out perfectly tender and juicy with a delicious jerk seasoning. Serve it with some roasted sweet potatoes for a complete meal.
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If you want a healthier version of Jamaican Jerk Chicken, try making Baked Jamaican Jerk Chicken. Instead of grilling or frying, the chicken is baked in the oven for a healthier option. But don't worry, it's still full of flavor! Serve it with some steamed vegetables and quinoa for a nutritious meal.
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The Best Jamaican Jerk Chicken

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Last but not least, we have The Best Jamaican Jerk Chicken recipe. This recipe has been tried and tested and is guaranteed to be a hit with everyone. The chicken is juicy, flavorful, and perfectly spiced. It's a dish that will have you coming back for more every time. Serve it with some plantains and black beans for a complete meal.

The History of Jamaican Jerk Chicken

The origins of Jamaican jerk chicken can be traced back to the indigenous Taino people of Jamaica. They developed a method of cooking meat by smoking it over a fire and using a variety of spices and herbs. When the African slaves were brought to Jamaica, they added their own twist to the dish by incorporating new spices and techniques. This resulted in the birth of original Jamaican jerk chicken, a fusion of African and Taino cultures.

The Ingredients

The secret to making original Jamaican jerk chicken lies in the marinade. The key ingredients include allspice, scotch bonnet peppers, thyme, garlic, and ginger. These spices are combined to create a paste, which is then rubbed onto the chicken and left to marinate for several hours, or even overnight. This allows the flavors to fully penetrate the meat, resulting in a delicious and tender dish.

The Cooking Method

Traditionally, Jamaican jerk chicken is cooked over an open fire. However, if you don't have access to one, a grill or oven will work just as well. The chicken is cooked at a low temperature for a long period of time, which allows the flavors to infuse into the meat. The result is a smoky, spicy, and tender chicken that will leave your taste buds craving for more.

Serving Suggestions

Original Jamaican jerk chicken is often served with rice and peas, fried plantains, and festival, a type of fried dough. This combination of flavors and textures creates a well-rounded and satisfying meal. However, you can also serve it with your favorite side dishes, such as roasted vegetables or salad. In conclusion, original Jamaican jerk chicken is a dish that not only tastes delicious, but also holds a significant cultural importance. With its bold flavors and unique cooking method, it is no wonder that this dish has become a staple in Jamaican cuisine. So why not try making it at home and experience a taste of Jamaica in your own kitchen?
15 original jamaican jerk chicken recipe Get ready to indulge!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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