16 Original Italian Spiedie Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

The original Italian spiedie recipe is a staple dish in the Italian-American community, and is loved for its simplicity and bold flavors. This traditional recipe has been passed down for generations, with each family adding their own unique twist to make it their own. But at its core, the original Italian spiedie recipe remains true to its roots - showcasing the vibrant flavors of Italy in a delicious skewered meat dish.

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The History of the Original Italian Spiedie Recipe

The Origins of Spiedies

The word "spiedie" comes from the Italian word "spiedo", which means skewer or spit. This dish originated in the Italian region of Abruzzo, where it was traditionally made with lamb or goat meat. However, when Italian immigrants brought this recipe to the United States, they began using more accessible meats such as chicken, beef, and pork.

The Birthplace of the Spiedie

The city of Binghamton, New York is known as the birthplace of the spiedie, where it was popularized by Italian immigrants in the early 1920s. It quickly became a beloved local dish and gained national recognition when it was featured at the New York State Fair in 1975.

The Key Ingredients

The original Italian spiedie recipe is all about the marinade. The most essential ingredient is olive oil, which is mixed with garlic, oregano, basil, and red wine vinegar to create a flavorful and tangy marinade. The meat is then marinated for at least 24 hours to ensure the flavors are fully absorbed.

The Traditional Preparation

Skewering the Meat

The meat used in the original Italian spiedie recipe is typically cubed and skewered on metal or wooden skewers. The most commonly used meat is chicken, but other popular options include pork, beef, and lamb. The meat is then grilled over an open flame, resulting in a charred and juicy exterior.

Serving Suggestions

The traditional way to serve spiedies is on a slice of Italian bread, which is used to soak up the juices from the meat. Some popular toppings include tomatoes, lettuce, onions, and hot sauce. However, feel free to get creative with your toppings and make it your own!

In Conclusion

The original Italian spiedie recipe is a classic dish that has stood the test of time. Its simple yet flavorful marinade and grilling technique have made it a beloved dish in the Italian-American community. So why not try your hand at making this delicious skewered meat dish and experience a taste of Italy in your own kitchen?
16 original italian spiedie recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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