16 Original Italian Spiedie Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
The original Italian spiedie recipe is a staple dish in the Italian-American community, and is loved for its simplicity and bold flavors. This traditional recipe has been passed down for generations, with each family adding their own unique twist to make it their own. But at its core, the original Italian spiedie recipe remains true to its roots - showcasing the vibrant flavors of Italy in a delicious skewered meat dish.
What's better than a classic Italian meatball recipe? These juicy and flavorful meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and savory taste. The secret ingredient? A sprinkle of Italian seasoning and a splash of red wine for added depth of flavor. Serve them over a bed of spaghetti or enjoy them on their own as a delicious appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love big and bold flavors, these Italian meatballs are a must-try. Made with a generous amount of ground beef, Italian sausage, and a mix of herbs and spices, these meatballs are full of flavor and perfectly moist. Top them with your favorite marinara sauce and serve with a side of pasta for a hearty and satisfying meal.
This traditional Italian soup is a crowd-pleaser for any occasion. Made with meatballs, vegetables, and pasta, this soup is hearty, flavorful, and comforting. The key to making this soup stand out is using homemade meatballs and chicken broth. Serve it with some crusty bread for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal for you. Made with ground beef, cauliflower rice, and a blend of Italian herbs and spices, these peppers are packed with flavor and low in carbs. Top them with a sprinkle of mozzarella cheese and bake them in the oven for a delicious and keto-friendly meal.
This classic Italian dish is made with thinly sliced beef, rolled up with a savory filling of breadcrumbs, cheese, and herbs. The beef is then braised in a flavorful tomato sauce until tender and delicious. Serve this dish with pasta or polenta for a traditional and mouthwatering Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a simple and delicious treat to make at home. Made with almond paste, egg whites, and a touch of sugar, these cookies have a soft and chewy texture and a rich almond flavor. Enjoy them with a cup of coffee or tea for a sweet and satisfying treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a homemade version of the classic Italian meatball, this recipe is for you. Made with a mixture of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. The addition of Parmesan cheese and Italian seasoning gives them an extra kick of flavor. Serve them with your favorite pasta or use them to make a delicious meatball sub.
This Italian pasta salad is a must-have for any summer gathering or barbecue. Made with a variety of colorful vegetables, herbs, and a tangy Italian dressing, this salad is a refreshing and flavorful side dish. You can customize it by adding your favorite Italian meats and cheeses for a heartier meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy and indulgent pasta dishes, this Italian ravioli recipe is a must-try. Made with a rich and creamy sauce, filled with Italian sausage, spinach, and cheese, this dish is pure comfort in every bite. Top it with some freshly grated Parmesan cheese and enjoy it with a glass of red wine for a delicious and satisfying meal.
This Italian chicken casserole is a great way to use up leftover chicken. Made with a creamy and flavorful sauce, chicken, and a mix of Italian herbs and spices, this casserole is a crowd-pleaser. Serve it with a side of garlic bread and a green salad for a complete and delicious meal.
This hearty and nutritious Italian lentil soup is perfect for a cold winter day. Made with lentils, vegetables, and Italian sausage, this soup is packed with flavor and protein. The addition of Italian seasoning and a splash of balsamic vinegar gives it a rich and savory taste. Enjoy it with a slice of crusty bread for a satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're craving a delicious and easy-to-make meal, this Italian stromboli is the perfect option. Made with store-bought pizza dough, Italian meats, and cheese, this stromboli is a crowd-pleaser. Serve it with a side of marinara sauce for dipping and enjoy it as a quick and tasty weeknight dinner.
This Italian crescent casserole is a fun and delicious twist on the classic Italian flavors. Made with crescent roll dough, Italian sausage, and a creamy tomato sauce, this casserole is easy to assemble and bake. Top it with some shredded mozzarella cheese and serve it with a side of garlic bread for a tasty and comforting meal.
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Chicken Spiedie Skewers With Italian Dressing
Main Ingredients: Garlic Clove, White Wine Vinegar, Peppadew Peppers
These chicken spiedie skewers are a popular and beloved dish in the Southern Tier region of New York. Made with marinated chicken, grilled on skewers, and served with a tangy Italian dressing, these skewers are full of flavor and perfect for summer cookouts. Serve them with some grilled vegetables and a cold beer for a delicious and satisfying meal.
These keto Italian meatballs are a great option for those following a low-carb diet. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are juicy and flavorful. Serve them with zucchini noodles or cauliflower rice for a delicious and keto-friendly meal.
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer to serve at any party or gathering. Made with a filling of Italian sausage, breadcrumbs, and herbs, these mushrooms are full of flavor and perfect for sharing. Top them with a sprinkle of Parmesan cheese and bake them in the oven for a tasty and satisfying snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a quick and easy meatball recipe, this one is for you. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a delicious and savory taste. Serve them with your favorite pasta sauce and enjoy them as a simple and tasty weeknight dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect meal for busy weeknights. Made with chicken thighs, vegetables, and a tangy Italian dressing, this dish is easy to assemble and bake. The best part? You only need one pan to make it, making clean-up a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nutritious meal to enjoy on a cold day. Made with tender beef, a variety of vegetables, and a blend of Italian herbs and spices, this soup is packed with flavor and goodness. Serve it with a side of crusty bread for a satisfying and delicious meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are perfect for summer grilling. Made with marinated pork, bell peppers, onions, and zucchini, these kabobs are full of flavor and easy to put together. Serve them with a side of grilled polenta or some crusty bread for a delicious and satisfying meal.
The History of the Original Italian Spiedie Recipe
The Origins of Spiedies
The word "spiedie" comes from the Italian word "spiedo", which means skewer or spit. This dish originated in the Italian region of Abruzzo, where it was traditionally made with lamb or goat meat. However, when Italian immigrants brought this recipe to the United States, they began using more accessible meats such as chicken, beef, and pork.
The Birthplace of the Spiedie
The city of Binghamton, New York is known as the birthplace of the spiedie, where it was popularized by Italian immigrants in the early 1920s. It quickly became a beloved local dish and gained national recognition when it was featured at the New York State Fair in 1975.
The Key Ingredients
The original Italian spiedie recipe is all about the marinade. The most essential ingredient is olive oil, which is mixed with garlic, oregano, basil, and red wine vinegar to create a flavorful and tangy marinade. The meat is then marinated for at least 24 hours to ensure the flavors are fully absorbed.
The Traditional Preparation
Skewering the Meat
The meat used in the original Italian spiedie recipe is typically cubed and skewered on metal or wooden skewers. The most commonly used meat is chicken, but other popular options include pork, beef, and lamb. The meat is then grilled over an open flame, resulting in a charred and juicy exterior.
Serving Suggestions
The traditional way to serve spiedies is on a slice of Italian bread, which is used to soak up the juices from the meat. Some popular toppings include tomatoes, lettuce, onions, and hot sauce. However, feel free to get creative with your toppings and make it your own!
In Conclusion
The original Italian spiedie recipe is a classic dish that has stood the test of time. Its simple yet flavorful marinade and grilling technique have made it a beloved dish in the Italian-American community. So why not try your hand at making this delicious skewered meat dish and experience a taste of Italy in your own kitchen?
