18 Original Italian Scones Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

The original Italian scones recipe is a traditional and beloved treat that has been passed down for generations in Italy. These delicious pastries are perfect for breakfast, brunch, or an afternoon snack. Made with simple ingredients and bursting with flavor, this recipe is a must-try for any food lover.

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The History of Italian Scones

Italian scones, also known as "sconzette" or "schiacciatine," have been a staple in Italian cuisine since the 16th century. They originated in the city of Siena, where they were served as a sweet treat during special occasions such as weddings and festivals. Over time, the recipe spread to different regions of Italy and became a popular everyday snack.

The Ingredients

The key to making authentic Italian scones lies in the ingredients. Flour, sugar, and butter are the main components of the dough, while eggs, milk, and yeast are added for texture and flavor. Some variations also include lemon zest or raisins for an extra burst of flavor.

The Technique

While the ingredients are simple, the technique for making Italian scones is what sets them apart from other pastries. The dough is kneaded and rolled out into a thin sheet, then cut into small rounds. These rounds are then folded in half and twisted, creating the signature shape of Italian scones. They are then brushed with an egg wash and baked until golden brown.

Serving and Enjoying

Italian scones are typically enjoyed with a cup of coffee or tea, making them the perfect breakfast or afternoon snack. They can be served plain or topped with jam, honey, or nutella for a sweeter treat. They can also be enjoyed with savory toppings such as prosciutto or cheese for a more filling option.

In Conclusion

The original Italian scones recipe is a delicious and versatile pastry that has stood the test of time. With its simple ingredients and unique technique, it is a must-try for anyone looking to experience authentic Italian cuisine. So why not try making your own batch at home and savor the taste of Italy?
18 original italian scones recipe Delight in these amazing recipes!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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