15 Original Italian Rum Cake Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

For many people, a delicious and decadent dessert is the perfect way to end a meal. And when it comes to indulgent treats, few can rival the rich and flavorful Italian rum cake. This traditional dessert has been enjoyed by generations of Italians, and now you can learn how to make it in the comfort of your own kitchen. In this article, we will share with you an authentic original Italian rum cake recipe, along with tips and tricks to ensure your cake turns out perfectly every time.

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Italian Rum Cake

Main Ingredients: Lemon Cake Mix, Vanilla Instant Pudding, Eggs, Oil

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Indulge in a taste of Italy with this delicious Italian rum cake recipe. The combination of rich rum and sweet cake is sure to leave your taste buds wanting more. With its moist texture and decadent flavor, this dessert is perfect for any special occasion or simply as a treat for yourself. Let's dive into the recipe and learn how to make this mouth-watering dessert from scratch.

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How to make Italian rum cake

Main Ingredients: Warm Water, Dry Yeast, Sugar, Large Eggs, Flour

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To make this Italian rum cake, you will first need to gather all the necessary ingredients. This includes flour, sugar, eggs, rum, and more. Don't worry, the full list of ingredients and measurements will be provided below. Once you have everything ready, you can start by preheating your oven and preparing your cake pan. Then, it's time to mix all the ingredients together and bake the cake until it's golden brown and fluffy. The final step is to brush the cake with a rum glaze and let it cool before serving. It's that simple! Now, let's take a closer look at the recipe.

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From Scratch Rum Cake (Tortuga Rum Cake Copycat)

Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter

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If you've ever tried Tortuga rum cake, you know how delicious it is. But did you know you can make your own version at home? This rum cake recipe is a copycat of the famous Tortuga rum cake, made entirely from scratch. It's the perfect way to bring a taste of the Caribbean to your kitchen. With its rich and buttery flavor, this cake is perfect for any occasion. Plus, it's surprisingly easy to make, so don't be intimidated by the long list of ingredients.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of delicious meatballs. These flavorful and tender meatballs are perfect for pairing with your favorite pasta, or even as a topping for pizza. Made with a blend of herbs and spices, these meatballs are sure to be a hit with your family and friends. And the best part? They're easy to make, so you can enjoy this classic Italian dish any day of the week.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are a hearty and satisfying meal that will leave you feeling full and content. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and have a perfect texture. They are also great for freezing, so you can make a big batch and save some for later. Serve them with your favorite pasta and sauce for a traditional Italian dinner.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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The name of this soup might suggest that it's only served at weddings, but in reality, it's a popular dish in Italian cuisine. This hearty soup is made with meatballs, vegetables, pasta, and a flavorful broth. It's a comforting and delicious meal that will warm you up on a cold day. Plus, it's packed with nutrients, making it a great option for a healthy lunch or dinner. Give this classic Italian wedding soup a try and see why it's loved by many.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you might think that you have to give up on some of your favorite Italian dishes. But with this recipe for keto stuffed peppers, you can still enjoy a taste of Italy while staying on track with your diet. These peppers are filled with a delicious mixture of ground beef, cauliflower rice, and Italian seasonings. They are also low in carbs and high in protein, making them a perfect option for a keto-friendly meal.

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Rum Cake

Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla

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As mentioned earlier, rum cake is a popular dessert in Italy. But it's also enjoyed in many other parts of the world. This delicious cake is made with rum-infused batter and topped with a rum glaze. It's moist, flavorful, and perfect for any occasion. Whether you're serving it at a party or enjoying it on your own, this rum cake is sure to be a hit. Plus, it's simple to make, so you can easily whip it up whenever you're craving something sweet.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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This Italian lemon ricotta cake is a refreshing and light dessert that is perfect for spring or summer. It's made with fresh lemon juice and zest, giving it a bright and tangy flavor. The addition of ricotta cheese makes the cake moist and adds a subtle hint of richness. And the best part? This cake is gluten-free, so it's suitable for those with dietary restrictions. Serve it with a dollop of whipped cream and some fresh berries for a delicious and beautiful dessert.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is great for special occasions or when you want to impress your guests. It's made with thin slices of beef, stuffed with a flavorful filling, and rolled up into little bundles. The bundles are then braised in a rich tomato sauce until the meat is tender and the flavors have melded together. This dish takes some time and effort to make, but the end result is well worth it. Serve it with pasta or polenta for a complete and satisfying meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you've never made meatballs from scratch before, you might be surprised by how easy it is. This recipe for homemade Italian meatballs is simple and straightforward, making it perfect for beginners. The meatballs are made with a combination of ground beef and pork, as well as herbs and spices for added flavor. They are then baked in the oven until they are perfectly golden and cooked through. Serve these meatballs with your favorite pasta and sauce for a classic Italian meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a delicious and unique treat that will impress your friends and family. Made with almond paste, these cookies have a sweet and nutty flavor that is unlike any other. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are also perfect for gifting, so you can share the deliciousness with your loved ones.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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When you think of Italian food, pasta probably comes to mind. But this recipe for Italian pasta salad puts a fun and tasty twist on the classic dish. Made with a variety of colorful veggies, pasta, and a zesty Italian dressing, this salad is perfect for a summer picnic or barbecue. It's also great for meal prep, so you can have a quick and easy lunch option on hand throughout the week.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a beloved dish in Italian cuisine, and for good reason. These little pockets of pasta are filled with a delicious filling and served in a rich and creamy sauce. Making ravioli from scratch might seem intimidating, but this recipe breaks it down into simple steps. Plus, the end result is so worth it. With a creamy and flavorful sauce and perfectly cooked ravioli, this dish is sure to be a hit with your family and friends.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

We mentioned this cake earlier, but it's worth mentioning again. This Italian lemon ricotta cake is a must-try for any lemon lover. The combination of tangy lemon and creamy ricotta creates a light and refreshing dessert that is perfect for any occasion. Plus, it's gluten-free and can easily be made dairy-free as well. Give it a try and see why it's a favorite among many.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Casseroles are a convenient and tasty way to enjoy a complete meal in one dish. This Italian chicken casserole is loaded with chicken, veggies, and pasta, making it a hearty and satisfying dinner option. It's also great for feeding a crowd, as it can easily be doubled or tripled. With its flavorful sauce and perfect blend of ingredients, this casserole is sure to become a favorite in your household.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Another delicious casserole option is this Italian crescent casserole. It's made with layers of crescent roll dough, ground beef, cheese, and Italian seasoning. It's a fun and unique twist on traditional Italian dishes, and it's sure to be a hit with both kids and adults. Plus, it's easy to customize with your own favorite ingredients, making it a versatile and crowd-pleasing option.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Here's another keto-friendly option for all the meatball lovers out there. These keto Italian meatballs are made with a combination of ground beef and pork, as well as almond flour and Italian seasonings. They are low in carbs and high in protein, making them a perfect option for those following a keto diet. Serve them with zucchini noodles or your favorite low-carb pasta alternative for a satisfying and guilt-free meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Stuffed mushrooms are a popular appetizer at many Italian restaurants, and for good reason. They are easy to make and so delicious. This recipe for Italian sausage-stuffed mushrooms takes things up a notch by using Italian sausage as the filling. The result is a flavorful and hearty bite-sized appetizer that is perfect for parties or as a snack. The cream cheese and Italian seasoning add even more flavor to these tasty mushrooms.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy a homemade Italian meal, these quick and easy Italian meatballs are the perfect solution. They are made with just a handful of ingredients and can be on the table in less than 30 minutes. Serve them with your favorite pasta and sauce, or use them as a topping for pizza. You can even make a big batch and freeze them for later use.

Ingredients for the Cake

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To make this authentic Italian rum cake, you will need the following ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
3 large eggs
½ cup whole milk
2 tablespoons dark rum
1 teaspoon vanilla extract

Optional Garnishes:

Whipped cream
Chocolate shavings
Fresh berries

Instructions for the Cake

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1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, cream the butter until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. 4. Slowly add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined. 5. Stir in the rum and vanilla extract. 6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Ingredients for the Rum Syrup

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½ cup unsalted butter
½ cup granulated sugar
¼ cup water
¼ cup dark rum

Instructions for the Rum Syrup

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1. In a small saucepan, melt the butter over medium heat. 2. Add in the sugar and water, stirring until the sugar dissolves. 3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. 4. Remove from heat and stir in the rum.

Assembly and Serving

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1. Once the cake has cooled, use a fork to poke holes all over the top of the cake. 2. Slowly pour the rum syrup over the cake, allowing it to soak in. 3. Let the cake sit for at least 2 hours before serving to allow the flavors to develop. 4. Garnish with whipped cream, chocolate shavings, or fresh berries, if desired. 5. Serve and enjoy your authentic Italian rum cake with friends and family.

Now that you have the original Italian rum cake recipe, you can bring a taste of Italy into your home. This rich and indulgent dessert is sure to be a hit at any gathering or as a special treat for yourself. So don't wait any longer, gather your ingredients and start baking this authentic Italian rum cake today!

Italian Rum Cake

yield: 1 total time: 75 minutes

4.3 Stars (27 reviews)

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Ingredients

lemon cake mix * 1 box of yellow, NOT
1 package vanilla instant pudding the 4 serving size - Oh and wait, you may not need the pudding, see below
4 eggs
1/2 oil
1 cup walnuts
1/2 cup dark rum
1 stick butter
1 cup sugar not powdered
1/4 cup water
1/2 cup dark rum

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