17 Original Italian Pizza Tomato Sauce Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
If you're a fan of authentic Italian cuisine, then you know that the key to a perfect pizza lies in its tomato sauce. The rich and flavorful sauce is the foundation of any good pizza and can make or break a dish. While there are many variations and regional differences in tomato sauce recipes, there is one original Italian pizza tomato sauce recipe that stands out above the rest.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. It's a simple yet flavorful sauce made from fresh tomatoes, herbs, and spices. This versatile sauce can be used in a variety of dishes, from pasta to pizza, making it a must-have in any kitchen.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
For a burst of freshness in your tomato sauce, try using heirloom tomatoes and fresh basil. The colorful heirloom tomatoes add a unique flavor to the sauce while the basil gives it a delightful herbal note. This classic combination will elevate any dish it's added to.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious homemade tomato sauce, try this quick and easy recipe. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time. It's perfect for a busy weeknight dinner and is sure to impress your taste buds.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, simplicity is key. This basic Italian tomato sauce is made with just a few ingredients, allowing the natural flavors of the tomatoes to shine through. It's the perfect sauce to use as a base for other dishes or to enjoy on its own with your favorite pasta.
There's nothing quite like the taste of homemade tomato sauce. This recipe uses fresh tomatoes, onions, and herbs to create a rich and flavorful sauce that will have you saying "mamma mia!" in no time. It's worth the extra effort and will leave your kitchen smelling amazing.
No matter where you go in Italy, you'll find variations of tomato sauce being used in different dishes. This recipe is a classic Italian version, using San Marzano tomatoes, garlic, and red wine. The result is a robust and tangy sauce that pairs perfectly with any pasta or meat dish.
For an authentic taste of Italy, try this tomato sauce recipe from the country's southern region. The secret ingredient? Anchovy fillets, which add a depth of flavor to the sauce. Don't worry, it won't make your sauce taste fishy – it'll just make it taste even more delicious!
Sometimes, the best things in life are simple. This Italian tomato sauce recipe uses just four ingredients – tomatoes, olive oil, garlic, and salt – to create a flavorful and versatile sauce. Use it on pasta, pizza, or as a dipping sauce for bread. The possibilities are endless.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo, which translates to "juice" in Italian, is a traditional tomato sauce that is slow-cooked for hours. This results in a thick and rich sauce that is perfect for hearty dishes like lasagna or meatballs. Make a big batch and freeze the leftovers for an easy weeknight meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Take your homemade pizza to the next level with this flavorful pizza sauce. Made with canned tomatoes, herbs, and spices, it's easy to prepare and adds a burst of flavor to your pizza. You'll never go back to store-bought pizza sauce after trying this recipe.
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Best Ever Italian Pizza Sauce
Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
If you're a fan of thick and chunky pizza sauce, this recipe is for you. The secret to its deliciousness? A generous amount of Italian seasoning, garlic, and crushed red pepper flakes. Spread it on your pizza dough, add your favorite toppings, and enjoy a slice of Italy in every bite.
Bolognese sauce is a meat-based tomato sauce that originated in Bologna, Italy. This recipe stays true to its roots, using a combination of ground beef, pork, and veal, along with vegetables and tomatoes, to create a rich and hearty sauce. Serve it over your favorite pasta for a filling and satisfying meal.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce is known for its vibrant red color and sweet flavor. This recipe captures that essence with the use of San Marzano tomatoes, onions, and sugar. The result is a sauce that is both simple and beautiful, perfect for pairing with seafood or pasta dishes.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a quick and easy tomato sauce that is perfect for busy weeknights. This recipe uses canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. Use it on pasta, as a dipping sauce, or as a base for other sauces.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a homemade marinara sauce with a twist, try this recipe that adds a splash of balsamic vinegar for a tangy kick. It also uses fresh basil and parsley for a burst of freshness. This sauce is so versatile, you'll want to put it on everything.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When you have an abundance of fresh tomatoes, this marinara sauce is the perfect way to use them up. The fresh tomatoes are roasted with garlic and herbs before being blended into a smooth and delicious sauce. This adds a depth of flavor that canned tomatoes just can't match.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce recipe is a great starting point for any beginner cook. It uses canned tomatoes, garlic, and herbs, and can be customized to your liking by adding your favorite spices or vegetables. Once you've mastered this recipe, you'll never buy store-bought pasta sauce again.
Arrabbiata means "angry" in Italian, and this sauce certainly packs a punch. Made with spicy red peppers, this tomato sauce has a kick that will awaken your taste buds. It's perfect for those who like a little heat in their dishes and pairs well with pasta, chicken, or seafood.
No meatball is complete without a delicious tomato sauce to go with it. This Italian meatball sauce recipe uses a combination of beef, pork, and veal, along with a variety of herbs and spices, to create a rich and flavorful sauce that is perfect for soaking up with a piece of crusty bread.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
For those who enjoy a chunkier tomato sauce, this recipe is for you. It uses canned tomatoes, garlic, and a variety of vegetables to create a hearty and flavorful sauce that is full of texture. Enjoy it on its own with pasta, or use it as a base for other dishes like soups or stews.
The History of Italian Pizza Tomato Sauce
Italian pizza tomato sauce has a long and storied history that dates back to ancient Rome. The original recipe consisted of a simple combination of crushed tomatoes, garlic, and olive oil. As the dish spread throughout Italy, different regions began to add their own unique ingredients and techniques to the sauce. Some added herbs like oregano and basil, while others used different types of tomatoes such as San Marzano or cherry tomatoes. However, the true original Italian pizza tomato sauce recipe remained relatively unchanged, with its simple yet perfect combination of flavors.
Key Ingredients and Techniques
The secret to the original Italian pizza tomato sauce lies in its simplicity and quality of ingredients. The main component is, of course, the tomatoes. The best tomatoes for pizza sauce are San Marzano, which are known for their sweet and tangy taste. These tomatoes are grown in the volcanic soil of Mount Vesuvius and are said to be the key to creating the perfect sauce. Other key ingredients include fresh garlic, extra virgin olive oil, and a pinch of salt and pepper. Some variations also add a splash of red wine for added depth of flavor.
The key to achieving the perfect consistency for the sauce is to use whole, canned San Marzano tomatoes and crush them by hand. This will give you a chunky and rustic texture, which is ideal for pizza sauce. Additionally, the sauce should be cooked on low heat for at least an hour to allow the flavors to develop and blend together.
Why It's the Best
So, what sets the original Italian pizza tomato sauce apart from all the others? The answer lies in its balance of flavors. The sweetness of the San Marzano tomatoes, the pungency of fresh garlic, and the richness of the olive oil all work together to create a sauce that is both bold and harmonious. This sauce provides the perfect base for any toppings, allowing them to shine without overpowering them.
In addition, the original Italian pizza tomato sauce is versatile and can be used for other dishes as well. It can be used as a dipping sauce for breadsticks or as a sauce for pasta dishes. Its simple yet robust flavors make it a staple in Italian cuisine.
In conclusion, the original Italian pizza tomato sauce recipe is a timeless classic that has stood the test of time. Its simple yet perfect combination of ingredients and techniques make it the best choice for any pizza lover. So the next time you're making pizza at home, be sure to try out this authentic and delicious sauce – your taste buds will thank you.
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