15 Original Italian Pizza Dough Recipe You Won't Believe The Taste!

The Ingredients

Flour

The most important ingredient in any pizza dough is flour. In Italy, the preferred type of flour for pizza dough is 00 flour, which is a finely ground flour with a high protein content. This type of flour is essential in achieving a light and airy crust.

Yeast

Yeast is responsible for the rise and texture of the dough. In the original Italian pizza dough recipe, fresh yeast is used, which gives the dough a more traditional and authentic flavor. However, if you can't find fresh yeast, you can use instant dry yeast as a substitute.

Water

The next essential ingredient is water. The quality of the water used can greatly affect the final result of the dough. In Italy, the water used is from natural springs, which is rich in minerals and adds to the flavor of the dough. If possible, try to use filtered or spring water for the best results.

Salt

Salt is crucial in enhancing the flavor of the dough. In the original Italian pizza dough recipe, sea salt is used, adding a subtle hint of saltiness to the dough. It is important to use a good quality sea salt to achieve the best flavor.

Olive Oil

The final ingredient in the original Italian pizza dough recipe is olive oil. This adds a rich and slightly fruity flavor to the dough, as well as helping to create a crispy crust. Make sure to use a good quality extra-virgin olive oil for the best results.

The Technique

Kneading

The key to a great pizza dough lies in the kneading process. This technique helps to develop the gluten in the dough, creating a strong and elastic structure. In the original Italian pizza dough recipe, the dough is kneaded by hand for at least 10 minutes, giving it the perfect texture.

Rising

After kneading, the dough is left to rise for at least an hour, allowing the yeast to do its magic and make the dough light and airy. It is important to let the dough rise in a warm place, as this helps to activate the yeast and speed up the rising process.

Stretching

Once the dough has risen, it is time to stretch it out into the desired shape. In Italy, pizza is traditionally stretched out by hand, using a circular motion and gravity to create a thin and even crust.

Conclusion

There you have it, the original Italian pizza dough recipe. By using these simple ingredients and techniques, you can create a delicious and authentic pizza dough that will impress your family and friends. So next time you are craving a slice of pizza, why not try making your own using this traditional recipe? You won't be disappointed!