15 Original Italian Pasta Salad Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Are you tired of the same old pasta salad recipes? If you're looking for a fresh and authentic take on this classic dish, then look no further! Our original Italian pasta salad recipe is sure to be a hit at your next gathering. Made with simple yet flavorful ingredients, this salad is a perfect addition to any summer barbecue, picnic, or potluck. So, grab your apron and let's get cooking!

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When it comes to summer BBQs and potlucks, a classic Italian pasta salad is a must-have. This dish is a crowd-pleaser, with its mix of tangy Italian dressing, fresh vegetables, and hearty pasta. It's easy to make and can be prepared in advance, making it the perfect side dish for any gathering. To make this classic Italian pasta salad, start by cooking your pasta according to package instructions. While it's cooking, chop up some fresh vegetables like bell peppers, cherry tomatoes, and red onions. Once the pasta is cooked, drain and rinse it with cold water to stop the cooking process. Then, mix in your chopped vegetables and toss them with a zesty Italian dressing. Add some shredded Parmesan cheese and mix it all together. For an extra kick of flavor, add some sliced pepperoni or salami to the mix. This classic Italian pasta salad is not only delicious, but it's also a great way to sneak in some veggies at your next BBQ. The tangy Italian dressing gives the dish a burst of flavor, and the mix of vegetables adds a nice crunch. It's the perfect side dish to complement grilled meats or burgers. You can also make it a main dish by adding some grilled chicken or shrimp on top.
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If you're looking for an even easier version of this classic Italian pasta salad, try using a pre-made Italian dressing and frozen vegetables. Simply cook your pasta, rinse it with cold water, and mix it with the dressing and frozen vegetables. This version requires minimal prep and can be whipped up in no time. Another way to make this dish even easier is by using a pre-made Italian pasta salad mix. These kits usually come with pasta, vegetables, and dressing all in one. You just have to cook the pasta, mix in the other ingredients, and voila – a tasty Italian pasta salad in minutes.
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To give this classic Italian pasta salad a zesty twist, try adding some fresh herbs like basil, parsley, or oregano. You can also add some diced mozzarella cheese or feta cheese for a creamy texture. For a healthier option, swap out the regular pasta for whole wheat or gluten-free pasta. To make this dish even more filling, add some protein like grilled chicken, shrimp, or tofu. You can also add some canned beans, such as chickpeas or kidney beans, for a vegetarian option. This zesty Italian pasta salad is not only delicious, but it's also versatile and can be customized to your liking.
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If you're not a fan of the traditional Italian dressing, try mixing things up with a different type of dressing. For a more Mediterranean flavor, use a Greek dressing and add some olives and feta cheese to the mix. Or, for a creamier version, use a ranch dressing and add some diced bacon and avocado. You can also make this dish more hearty by using a different type of pasta, such as bowtie or penne. The different shapes will add some visual interest to the dish and make it more fun to eat. You can also add some grilled vegetables, like zucchini or eggplant, to give the dish some extra flavor and texture.
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If you're short on time, try making an easy Italian pasta salad by using pre-cooked pasta and vegetables. This version requires no cooking at all – simply mix all the ingredients together and let it chill in the fridge for a few hours. It's a great option for those busy weeknights when you still want to enjoy a delicious homemade meal. For a healthier option, use a light Italian dressing or make your own using olive oil, balsamic vinegar, and Italian seasoning. You can also add some fresh or roasted vegetables for a boost of nutrients. This easy Italian pasta salad is not only quick and simple to make, but it's also a healthier alternative to store-bought pasta salads.

Ingredients

1. Pasta

The star ingredient of this salad is, of course, the pasta. While any type of pasta will work, we recommend using farfalle, fusilli, or penne for their ability to hold the dressing and other ingredients well. Cook the pasta according to package instructions and drain it well.

2. Veggies

To balance out the carbs from the pasta, we'll be adding plenty of veggies to this salad. Cherry tomatoes, cucumbers, bell peppers, and red onions are all great options. Chop them into bite-sized pieces for easy eating and a colorful presentation.

3. Cheese

No Italian dish is complete without some cheese. For this recipe, we recommend using fresh mozzarella or mini bocconcini, which adds a creamy and tangy element to the salad. You can also use grated Parmesan or Pecorino Romano for a sharper flavor.

4. Dressing

The dressing is what ties all the ingredients together and gives this salad its signature Italian flavor. For the dressing, you'll need olive oil, balsamic vinegar, Dijon mustard, garlic, and Italian seasoning. Whisk all the ingredients together until well combined.

Instructions

Once you have all your ingredients prepped, it's time to assemble the salad. In a large bowl, add the cooked and cooled pasta, chopped veggies, and cheese. Pour the dressing over the top and toss everything together until well coated. You can enjoy the salad immediately, but for best results, cover and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a quick toss and add a sprinkle of fresh herbs such as basil or parsley for garnish.

Final Thoughts

With its simple yet flavorful ingredients, this original Italian pasta salad recipe is a crowd-pleaser. It's perfect for those hot summer days when you don't want to spend too much time in the kitchen. Plus, it's a great way to sneak in some veggies into your meal. We hope you enjoy this delicious and authentic take on pasta salad!
15 original italian pasta salad recipe Get ready to indulge!

Classic Italian Pasta Salad

yield: 15 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces fusilli pasta
  • 3 cups cherry tomatoes halved
  • 1/2 pound provolone cheese cubed
  • 1/2 pound sliced pepperoni cut in half
  • 1 green bell pepper large, diced
  • 10 ounces black olives drained
  • 1/4 teaspoon white sugar
  • 8 ounces italian salad dressing good quality

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 800 milligrams
  • Sugar : 3 grams
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