16 Original Italian Pasta Dough Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Pasta is one of the most beloved dishes in the world, and it has been a staple in Italian cuisine for centuries. While there are many variations of pasta, the most authentic and traditional is made with original Italian pasta dough. This authentic Italian pasta dough recipe has been passed down through generations and remains a favorite among chefs and home cooks alike. In this article, we will share with you the secret to making perfect Italian pasta dough and some tips to help you master this classic recipe.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This hearty and flavorful pasta dish is perfect for a cozy night in. The rustic pasta sauce is made with Italian sausage, zucchini, and tomatoes, giving it a delicious and comforting taste. This recipe is easy to make and will surely be a crowd-pleaser.
Looking for a refreshing and light meal? Look no further than this Italian pasta salad. Made with fresh vegetables, olives, and a tangy dressing, this salad is perfect for a summer meal or a potluck gathering. The best part? It can be made ahead of time, making it a convenient and tasty option for any occasion.
If you're in the mood for a creamy and indulgent pasta dish, try this creamy Italian sausage pasta. The sauce is made with heavy cream, garlic, and parmesan cheese, creating a rich and flavorful combination. Serve it with some crusty bread for a complete and satisfying meal.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Making your own pasta dough may seem intimidating, but this recipe for homemade pasta dough in the food processor makes it quick and easy. Simply combine flour, eggs, and olive oil in a food processor and let it do the work for you. Use the dough to make your favorite pasta dishes or try something new.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a flavorful and hearty dish that is sure to please. The combination of chicken, sun-dried tomatoes, and spinach creates a delicious and well-balanced meal. Serve it with a glass of red wine for the ultimate Italian dining experience.
For a healthier twist on a classic Italian dish, try this Italian chicken sausage pasta. The dish still has all the flavors of a traditional pasta, but with leaner chicken sausage instead of pork. It's a great option for those looking to cut back on calories without sacrificing taste.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a seafood lover, you'll love this Italian seafood pasta. The recipe calls for a variety of seafood, including shrimp, clams, and mussels, tossed with a flavorful tomato sauce. This dish is perfect for a special occasion or a date night at home.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a quick and easy weeknight meal, try this Italian shrimp pasta. The dish is made with shrimp, garlic, and cherry tomatoes, creating a light and flavorful combination. Serve it with a simple side salad for a complete and satisfying meal.
This Italian chicken casserole is a great option for those looking for a comforting and filling meal. The casserole is made with chicken breasts, pasta, and tomato sauce, creating a delicious and hearty dinner. It's also a great option for meal prep, as it can easily be reheated for lunch or dinner throughout the week.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you want to take your pasta dishes to the next level, try making your own homemade pasta dough. While it may take a bit more time and effort, the end result is well worth it. Use the dough to make your favorite pasta shapes or try something new, like homemade ravioli or lasagna.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a simple and delicious meal that is perfect for a weeknight dinner. The sauce is made with sweet Italian sausage, bell peppers, and tomatoes, creating a flavorful and well-balanced dish. Serve it with a sprinkle of parmesan cheese for a finishing touch.
For those busy days when you don't have time to cook, this crock pot Italian chicken pasta is a lifesaver. Simply throw all the ingredients in the slow cooker and let it do the work for you. The end result is a flavorful and tender pasta dish that will leave everyone wanting seconds.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This pasta puttanesca is a classic Italian dish that is full of flavor. Made with olives, capers, and anchovies, the sauce is tangy and savory. Serve it over your favorite pasta for a quick and easy meal that will transport your taste buds to Italy.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This pasta with Italian chicken sausage, peppers, and onions is a simple and flavorful meal that is perfect for a weeknight dinner. The dish is packed with vegetables, making it a great option for those looking to get more greens in their diet. Plus, the chicken sausage adds protein and flavor to the dish.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you have an Instant Pot, you have to try this creamy Tuscan chicken pasta. The dish is made with chicken thighs, spinach, and a creamy sun-dried tomato sauce, and can be made in under 30 minutes. It's a great option for a quick and delicious dinner.
This Italian pasta fagioli soup is a hearty and comforting dish, perfect for a chilly day. The soup is made with white beans, vegetables, and pasta, creating a flavorful and filling meal. Serve it with some crusty bread for a complete and satisfying dinner.
For a meal that's easy to make and easy to clean up, try this one pot Italian sausage pasta. The dish is made in just one pot, meaning less dishes to wash after dinner. The sauce is made with ground Italian sausage and tomatoes, creating a delicious and simple meal.
This Italian chicken pasta is a classic dish that is loved by many. The combination of chicken, tomatoes, and pasta creates a simple yet satisfying meal. Serve it with a sprinkle of fresh herbs for a pop of flavor.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
For a healthy and flavorful meal, try this vegetable garden pasta. The dish is packed with vegetables, including zucchini, bell peppers, and eggplant, making it a great option for vegetarians. Use your favorite pasta shape and top it off with some freshly grated parmesan cheese.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This Italian sausage pasta bake is a delicious and comforting meal that is great for a family dinner. The dish is made with pasta, sweet Italian sausage, and a creamy tomato sauce, creating a flavorful and filling combination. Serve it with a side salad for a complete and satisfying meal.
Pasta is one of the most beloved dishes in the world, and it has been a staple in Italian cuisine for centuries. While there are many variations of pasta, the most authentic and traditional is made with original Italian pasta dough. This authentic Italian pasta dough recipe has been passed down through generations and remains a favorite among chefs and home cooks alike. In this article, we will share with you the secret to making perfect Italian pasta dough and some tips to help you master this classic recipe.
The Perfect Ratio of Ingredients
When it comes to making original Italian pasta dough, the key is to use the right ratio of ingredients. The most basic and traditional Italian pasta dough recipe calls for just two ingredients: flour and eggs. However, the key to achieving the perfect texture and taste lies in the quality of these ingredients. It is recommended to use 00 flour, which is a finely ground flour that is commonly used in Italian cooking. This type of flour is high in protein, which helps to create a strong and elastic dough. For the eggs, it is important to use fresh, high-quality eggs as they will provide the necessary moisture and richness to the dough.
Technique is Everything
While the ingredients are important, the technique used to make original Italian pasta dough is equally crucial. The traditional method involves making a well in the flour and gradually incorporating the eggs into the center, while continuously mixing and kneading the dough. This process may seem simple, but it requires patience and practice to get the right consistency. A common mistake is adding too much flour, resulting in a dry and tough dough. It is important to add flour gradually and to knead the dough until it is smooth and elastic.
Resting and Rolling
Another important step in making original Italian pasta dough is resting and rolling. After the dough is formed, it should be wrapped in plastic wrap and left to rest for at least 30 minutes. This allows the gluten in the dough to relax and makes it easier to work with. When it comes to rolling out the dough, it is recommended to use a pasta machine to achieve uniform thickness. However, if you do not have a pasta machine, you can roll the dough by hand using a rolling pin. Just be sure to roll the dough as thin as possible for a delicate and light pasta.
In conclusion, making original Italian pasta dough may seem daunting at first, but with the right ingredients and technique, you can easily master this classic recipe. Whether you are making spaghetti, fettuccine, or ravioli, using this authentic Italian pasta dough recipe will elevate your dishes to a whole new level. So next time you are craving a delicious bowl of pasta, why not try making your own fresh and homemade pasta dough? Your taste buds will thank you.
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