Marinara sauce is a beloved Italian staple that has become a household favorite all over the world. Its rich flavor and versatility make it a go-to sauce for pasta, pizza, and other classic Italian dishes. But did you know that the original marinara sauce recipe dates back to the 16th century? In this article, we will dive into the history of this beloved sauce and share an authentic Italian recipe for you to try at home.
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The origins of marinara sauce can be traced back to the coastal city of Naples, Italy. It was first created in the 16th century and was known as "salsa marinara," which translates to "sailor's sauce." This sauce was a staple among sailors as it was easy to make with simple ingredients and could last for long periods without refrigeration.
The original recipe for marinara sauce consisted of tomatoes, garlic, olive oil, and herbs, and was often served over pasta or used as a dip for bread. As the popularity of tomatoes grew in Italy, so did the demand for marinara sauce. It soon became a staple in Italian households and was passed down from generation to generation.
Over time, the original marinara sauce recipe has evolved and adapted to different tastes and preferences. In the late 19th century, Italian immigrants brought the recipe with them to the United States, where it gained even more popularity. American variations of marinara sauce often include additional ingredients such as onions, carrots, and red wine.
Despite the variations, the essence of the original marinara sauce remains the same – a simple, flavorful, and versatile sauce that can be used in a variety of dishes. Its popularity continues to grow, and it has become a staple in not only Italian cuisine but also in many other cultures.
Now that you know the history of marinara sauce, you can try your hand at making an authentic Italian version at home. Here's a simple and delicious recipe that stays true to its origins:
Ingredients:
- 28 oz. can of crushed tomatoes
- 1/4 cup extra virgin olive oil
- 3 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
1. In a saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the crushed tomatoes and stir.
4. Add the oregano, basil, and salt and pepper to taste.
5. Let the sauce simmer for 20-30 minutes, stirring occasionally.
6. Once the sauce has thickened, remove from heat and let it cool before serving.
Serve this delicious marinara sauce over your favorite pasta, use it as a dipping sauce for bread, or use it as a base for pizza. You can also store any leftover sauce in an airtight container in the fridge for up to a week.
Marinara sauce may have evolved over the centuries, but its roots remain firmly planted in Italian culture and cuisine. By learning about its origins and trying out an authentic recipe, you can truly appreciate the simplicity and deliciousness of this beloved sauce. Buon appetito!
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