18 Original Italian Gnocchi Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. These small, soft dough dumplings are made with a few simple ingredients and can be served with a variety of sauces and toppings. In this article, we will share with you the original Italian gnocchi recipe that has been passed down from generation to generation. With our step-by-step instructions, you'll be able to recreate this classic dish in your own kitchen and impress your friends and family. So, put on your apron and let's get cooking!
Warm, comforting, and oh-so-delicious, Italian Gnocchi Soup is the perfect dish for a chilly evening. This hearty soup is made with homemade gnocchi, tender vegetables, and a savory broth that will warm you up from the inside out. With just the right balance of flavors and textures, this soup is sure to become a favorite in your household. So grab a bowl and get ready to indulge in the ultimate comfort food!
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
Who says Italian food can't be healthy? This Healthy Italian Gnocchi recipe is proof that you can enjoy a delicious, satisfying meal without sacrificing your health goals. Made with wholesome ingredients like whole wheat flour and fresh vegetables, this gnocchi dish is a guilt-free way to enjoy the flavors of Italy. Plus, it's a great way to sneak in some extra nutrients without sacrificing taste!
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Italian Gnocchi
Main Ingredients: Medium Potatoes, All Purpose Flour, Salt, Pepper, Egg
Sometimes, the simplest dishes are the most delicious. This classic Italian Gnocchi recipe is a perfect example. Made with just a few basic ingredients, this dish is bursting with flavor and will transport you straight to the streets of Italy. Serve it with your favorite sauce or toppings for a truly authentic experience.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
Looking for a unique twist on traditional gnocchi? Look no further than this Italian Gnocchi Quiche! This savory and satisfying dish combines the flavors of gnocchi with the creamy texture of quiche for a one-of-a-kind meal. Perfect for breakfast, brunch, or any time of day, this quiche is sure to become a new household favorite.
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Positano Italian Gnocchi
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Vegetable
For a taste of the Amalfi coast, try this Positano Italian Gnocchi recipe. The combination of tender gnocchi, fresh herbs, and tangy lemon will transport you straight to the picturesque streets of Positano. This dish is perfect for a summer evening or anytime you want to bring a taste of Italy to your dinner table.
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Gnocchi & Tomato Sauce | Authentic Italian Gnocchi
Main Ingredients: Large Russet Potatoes, All Purpose Flour, Tomato
There's nothing quite like a classic Italian dish, and this Gnocchi & Tomato Sauce recipe fits the bill perfectly. Made with homemade gnocchi and a rich, flavorful tomato sauce, this dish is comfort food at its finest. Serve it with a sprinkle of fresh Parmesan cheese and a side of crusty bread for the ultimate Italian meal.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
If you love the flavors of Italy but want something a little heartier, this Rustic Italian Gnocchi Soup is the perfect choice. Packed with vegetables, gnocchi, and tender chunks of beef, this soup is a complete meal in itself. And with a hint of Italian seasoning, it's sure to satisfy your cravings for a taste of Italy.
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Italian Gnocchi Meatball Bake
Main Ingredients: Lean Ground Beef, Italian Sausage, Panko Breadcrumbs
Combine two Italian favorites – gnocchi and meatballs – in this delicious and hearty Meatball Gnocchi Bake. Tender gnocchi, savory meatballs, and a rich tomato sauce come together in one delicious casserole dish. Plus, with the addition of cheese and fresh herbs, this dish is sure to impress your friends and family at your next dinner party.
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Italian Gnocchi Soup with Kale and Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Hot Italian Sausage, Low
Looking for a way to add some extra nutrients to your Italian Gnocchi Soup? Look no further than this recipe with the addition of kale and sausage. The hearty greens and savory sausage bring a new level of flavor and texture to this classic dish. Plus, it's a great way to sneak in some extra veggies without sacrificing taste.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Tuscan cuisine is known for its simple, rustic dishes, and this Tuscan Gnocchi is no exception. Made with just a handful of ingredients, this dish is full of flavor and is the ultimate comfort food. Serve it with a glass of red wine and you'll feel like you're dining in the Italian countryside.
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Italian Gnocchi Bake
Main Ingredients: Macadamia Nut Oil, Brown Onion, Garlic Cloves, Chilli
Looking for a quick and easy dinner option? This Italian Gnocchi Bake is the perfect choice. Made with store-bought gnocchi, a rich tomato sauce, and a sprinkle of basil and mozzarella cheese, this dish comes together in just 30 minutes. It's a great way to satisfy your cravings for Italian food without spending hours in the kitchen.
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Italian Gnocchi Soup aka Zuppa Toscana
Main Ingredients: Spicy Italian Sausage, Small Onion, Garlic, Bone Broth
This Italian Gnocchi Soup may go by many names, but one thing is for sure – it's delicious! With the addition of Italian sausage and kale, this soup is full of flavor and will warm you up on even the coldest of days. Serve it with a side of crusty bread for a complete meal that will please everyone at the dinner table.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Who says gnocchi can only be served in a soup or sauce? This Baked Gnocchi recipe is a creative and delicious way to enjoy this Italian staple. With the addition of spinach, tomatoes, and mozzarella cheese, this dish is bursting with flavor and is sure to become a new household favorite.
No Italian meal is complete without a side of meatballs, and this Italian Meatball recipe is a tried and true classic. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. Serve them with your favorite pasta or on a sandwich for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making these Great Big Italian Meatballs. These oversized meatballs are made with the same delicious blend of meats as traditional Italian meatballs, but with a larger size and more flavor. Serve them as the star of your meal or as a fun and unique appetizer.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Garlic lovers, rejoice – this Garlic Butter Gnocchi recipe is for you! With just a handful of ingredients, this dish is bursting with flavor and is a great way to use up leftover gnocchi. The combination of garlic, butter, and parmesan cheese creates a rich and savory sauce that pairs perfectly with the tender gnocchi.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
For a hearty and filling dinner option, try this Baked Gnocchi with Italian Sausage. The combination of tender gnocchi, savory sausage, and a rich tomato sauce makes for a delicious and satisfying meal. And with just a few simple ingredients, this dish is easy to make and perfect for a busy weeknight.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for a meal that's easy to make and easy to clean up? This One Pan Creamy Gnocchi with Sausage is the perfect choice. Made with just one pan, this dish is packed with flavor and is a great way to use up leftover gnocchi. Plus, with the addition of cream and parmesan cheese, it's creamy, comforting, and oh-so-delicious.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
For a taste of Italy in just 20 minutes, try this Gnocchi with Pomodoro Sauce. Made with store-bought gnocchi and a quick and easy tomato sauce, this dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Serve it with a sprinkle of fresh basil and parmesan cheese for a finishing touch.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
For a vegetarian twist on traditional Italian gnocchi, try this Mushroom Florentine Gnocchi recipe. The combination of tender gnocchi, earthy mushrooms, and creamy spinach creates a one-of-a-kind dish that is full of flavor and texture. It's a great way to incorporate more veggies into your diet while still enjoying a delicious and satisfying meal.
The History of Gnocchi
Gnocchi has been a staple in Italian cuisine since the Roman times, and its name derives from the Italian word "nocchio," meaning knot in wood. Traditionally, gnocchi was made with flour, water, and eggs, but in the 16th century, potatoes were introduced to Italy and became a key ingredient in gnocchi. This addition made the dish more affordable and accessible to the common people, solidifying its place in Italian cuisine. Today, gnocchi is enjoyed all over the world and has many variations, but the original Italian recipe remains a timeless classic.
The Ingredients
To make the original Italian gnocchi, you will need:
Potatoes: Use starchy potatoes like Russet or Yukon Gold, which have a higher percentage of dry matter and less water content, resulting in a lighter and fluffier gnocchi.
Flour: Use all-purpose flour, which has enough gluten to hold the gnocchi together.
Eggs: The eggs act as a binder and add richness to the gnocchi.
Salt: A pinch of salt enhances the flavor of the gnocchi.
The Process
Making gnocchi may seem intimidating, but with the right technique, it's actually quite simple. Here's how to make the original Italian gnocchi:
Boil the potatoes until they are soft and tender.
Peel and mash the potatoes while they are still hot.
Add flour, eggs, and salt to the mashed potatoes and mix until a dough forms.
Divide the dough into small portions and roll them into long ropes.
Cut the ropes into small pieces and roll them over a fork to create the signature ridges.
Boil the gnocchi in salted water until they float to the surface.
Serve with your choice of sauce and toppings.
Final Thoughts
The original Italian gnocchi recipe is a true representation of the simplicity and richness of Italian cuisine. With just a few ingredients and some love and care, you can create a delicious and authentic dish that will transport you to the streets of Italy. So, next time you're craving some comfort food, give this recipe a try and experience the flavors of Italy in your own home. Buon Appetito!
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