16 Original Italian Calzone Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
The original Italian calzone recipe is a delicious and hearty dish that has been enjoyed for centuries. This classic recipe originated in Naples, Italy, and has since spread throughout the world, becoming a popular choice at pizzerias and Italian restaurants. The word "calzone" actually means "trouser leg" in Italian, and the dish is named after its distinctive folded shape, resembling a pair of pants. While there are many variations of the calzone, the authentic recipe remains true to its roots and is a must-try for any pizza lover.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're looking for a delicious and easy way to cook chicken, look no further than beer can chicken. This classic cooking method involves placing a beer can inside a chicken, which helps to keep the meat moist and infuses it with a delicious beer flavor. And what better way to add some Italian flair to this dish than by making an Italian calzone?
Italian calzones are a delicious twist on the classic pizza, with a soft, doughy crust filled with all your favorite Italian ingredients. And when you combine the flavors of a calzone with the tender, juicy meat of a beer can chicken, you get a match made in heaven.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you follow the Autoimmune Protocol (AIP) diet, you may think that a delicious calzone is off the menu. But fear not, because with a few simple swaps, you can still enjoy this Italian classic. Simply use a cauliflower crust instead of traditional dough and fill it with AIP-approved ingredients like spinach, mushrooms, and garlic.
Not only is this AIP Italian calzone delicious, but it's also packed with nutrients and won't leave you feeling bloated or sluggish like regular calzones can. It's a win-win for your taste buds and your health.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, you may think that calzones are off-limits due to their high carb content. But with a few simple substitutions, you can create a keto-friendly version of this Italian classic. Use a low-carb pizza dough, fill it with keto-approved ingredients like pepperoni, olives, and mozzarella, and you've got yourself a delicious keto Italian calzone.
With its flavorful filling and crispy, golden crust, this keto calzone is the perfect dish for satisfying your cravings without breaking your diet.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Of course, you can't talk about calzones without mentioning the classic recipe. Calzones originated in Naples, Italy, and are traditionally made with dough filled with tomato sauce, mozzarella, and your choice of meat and vegetables. They are then folded and sealed to create a half-moon shape and baked until golden and crispy.
While there are endless variations of this dish, there's nothing quite like a classic calzone filled with all your favorite Italian flavors. And when you add some beer can chicken to the mix, you take this dish to a whole new level of deliciousness.
Another classic Italian dish that pairs perfectly with beer can chicken is Italian meatballs. These flavorful, juicy balls of meat are a staple in Italian cuisine and can be served as an appetizer, added to pasta, or used to make a hearty sandwich.
Whether you prefer traditional beef and pork meatballs or opt for a healthier chicken or turkey version, these Italian meatballs are sure to be a hit at your next dinner party. And when served alongside beer can chicken, you'll have a meal that will impress even the most discerning Italian food connoisseur.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Speaking of meatballs, if you really want to wow your guests, why not make some great big Italian meatballs to go with your beer can chicken? These oversized meatballs are a feast for the eyes and the stomach and are sure to be a hit at any gathering.
To make these great big Italian meatballs, simply mix your favorite ground meat with breadcrumbs, Parmesan cheese, herbs, and spices, and form them into large balls. Then, bake them in the oven until they are cooked through and serve them alongside your beer can chicken for a meal that will leave everyone satisfied.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
As delicious as calzones are, they can be a bit of a hassle to make at home. But with this incredible homemade calzone recipe, you can enjoy this Italian classic without the hassle. The secret is using store-bought pizza dough, which cuts down on prep time and makes this dish perfect for a weeknight dinner.
Simply fill your pizza dough with your favorite Italian ingredients, fold it over, and seal the edges to create a calzone. Then, bake it in the oven until it's golden and crispy, and enjoy a delicious homemade calzone that tastes like it came straight from a pizzeria.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're short on time but still want to enjoy a delicious calzone, this quick calzone recipe is perfect for you. Using store-bought pizza dough and pre-cooked chicken, this recipe can be ready in just 15 minutes.
Simply roll out the pizza dough, top it with your favorite Italian ingredients, fold it over, and bake it in the oven. In no time, you'll have a hot, cheesy, and delicious calzone that's perfect for a quick and easy meal.
You may be wondering how soup fits into a list of beer can chicken recipes, but trust us, this classic Italian wedding soup is a match made in heaven. This hearty soup is made with chicken broth, meatballs, and vegetables, making it the perfect accompaniment to a beer can chicken.
Not only is this soup delicious, but it's also packed with nutrients and is a great way to use up any leftover chicken from your beer can chicken dinner. Serve it as a starter or as a main course, and you'll have a meal that will warm your heart and your stomach.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a delicious and versatile dish, and when you add some Italian flavors to the mix, you get a meal that's perfect for any keto diet. These keto stuffed peppers are filled with ground beef, Italian seasoning, and mozzarella cheese, creating a dish that's bursting with flavor and low in carbs.
For an extra dose of Italian flavor, serve these keto stuffed peppers alongside some beer can chicken, and you'll have a keto-friendly meal that will satisfy all your cravings.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you're a fan of Italian hoagies, you'll love this Italian hoagie calzone. This delicious dish combines all the flavors of an Italian hoagie, including salami, ham, pepperoni, and provolone cheese, and wraps them up in a crispy, golden calzone crust.
Serve this hoagie calzone alongside some beer can chicken, and you'll have a meal that's bursting with Italian flavors and perfect for any occasion.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For all the Italian sausage lovers out there, this Italian sausage calzone is a must-try. This calzone is filled with crumbled Italian sausage, mozzarella cheese, and your choice of vegetables, creating a hearty and satisfying meal that's perfect for any meat lover.
And when you pair this Italian sausage calzone with some beer can chicken, you'll have a meal that's sure to please everyone at the dinner table.
For a truly authentic Italian experience, try making some Italian braciole to go with your beer can chicken. Braciole is a classic Italian dish that features thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs.
This dish may take a bit more time and effort to make, but the end result is a tender, flavorful meat that pairs perfectly with beer can chicken. Serve it as a side dish or as the main event, and you'll have a meal that's fit for any special occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Now onto the dessert portion of our list, we have Italian almond paste cookies. These simple, yet delicious cookies are made with almond paste, sugar, and egg whites, creating a chewy and flavorful treat that's perfect for any sweet tooth. And what better way to end a meal of beer can chicken and Italian dishes?
These cookies are also a great way to use up any leftover almond paste from your Italian calzone, making them a perfect addition to any Italian feast.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're not a fan of store-bought meatballs, why not make your own at home? These homemade Italian meatballs are easy to make and are bursting with flavor. They can be made with any ground meat you prefer and can be customized with your choice of herbs and spices.
Serve these homemade Italian meatballs alongside some beer can chicken for a meal that will satisfy all your cravings for hearty, flavorful Italian cuisine.
Pasta salad is a classic side dish that pairs perfectly with beer can chicken. And when you add some Italian flavors to the mix, you get a dish that's bursting with flavor and perfect for any barbecue or potluck.
This Italian pasta salad is made with your choice of pasta, cherry tomatoes, olives, and a delicious Italian dressing. It's a refreshing and flavorful addition to any meal, and it's also a great way to use up any leftover chicken from your beer can chicken dinner.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is another classic Italian dish that's perfect for pairing with beer can chicken. This creamy Italian ravioli recipe features a flavorful ricotta and spinach filling and is topped with a creamy, homemade Alfredo sauce.
Serve this ravioli as a side dish or as the main event alongside your beer can chicken for a meal that will transport you straight to Italy.
Casseroles are a lifesaver when it comes to weeknight dinners, and this Italian crescent casserole is no exception. This dish combines all your favorite Italian flavors, including pasta, meat, and cheese, and is topped with a crescent roll crust.
This casserole is easy to make and can be customized with your choice of ingredients, making it a versatile and delicious addition to any meal plan. Serve it alongside some beer can chicken for a hearty and satisfying meal.
We couldn't forget about our keto friends, so here's another delicious keto-friendly dish to pair with beer can chicken – keto Italian meatballs. These meatballs are made with ground beef, pork rinds, and Italian seasoning, making them low in carbs and bursting with flavor.
Serve these keto Italian meatballs alongside some beer can chicken for a meal that will satisfy all your cravings without derailing your diet.
Last but definitely not least, we have Italian sausage-stuffed mushrooms. These bite-sized appetizers are perfect for any gathering and are packed with flavor thanks to the combination of Italian sausage, cream cheese, and Parmesan cheese.
These Italian sausage-stuffed mushrooms are also a great way to use up any leftover sausage from your Italian sausage calzone, making them a delicious and budget-friendly option for a party or potluck.
Preparing the Dough
To make the perfect calzone, you must first start with the dough. The dough is the foundation of this dish and is what gives it its characteristic chewy texture. In a large bowl, mix all-purpose flour with yeast, sugar, and salt. Slowly add in warm water and olive oil, and knead the mixture until it forms a smooth and elastic dough. Let the dough rise for about an hour in a warm place, covered with a damp cloth. Once risen, punch down the dough and divide it into equal portions to form the calzone.
Filling the Calzone
The beauty of the calzone lies in its versatility. You can fill it with any of your favorite pizza toppings, mozzarella cheese, ricotta cheese, tomato sauce, and Italian spices being the most traditional choices. Spread the filling on one half of the rolled-out dough, leaving a small border around the edge. Be careful not to overfill the calzone, as it may burst open during baking. Then, carefully fold the other half of the dough over the filling and seal the edges by crimping them with a fork.
Baking and Serving
Preheat your oven to 450 degrees Fahrenheit and place the calzones on a baking sheet lined with parchment paper. Before baking, brush the calzones with olive oil and sprinkle with sea salt and Italian herbs for added flavor. Bake for about 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the calzones cool for a few minutes before serving with marinara sauce for dipping.
In conclusion, the original Italian calzone recipe is a simple yet satisfying dish that is perfect for any occasion. With its crispy crust and gooey filling, it's no wonder it has become a favorite around the world. So the next time you're craving pizza, why not switch it up and try making this delicious calzone at home? Your taste buds will thank you.
