18 Original Indian Mango Lassi Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mango lassi is a popular, traditional Indian drink that is enjoyed by people all over the world. Made from a blend of ripe mangoes, yogurt, and spices, this creamy beverage is a refreshing treat on a hot summer day. While there are many variations of this drink, the original Indian mango lassi recipe remains a favorite among locals and tourists alike. In this article, we will delve into the history of mango lassi and share with you the authentic recipe for this delicious drink.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink that combines the sweetness of mangoes with the tanginess of yogurt. It is a refreshing and delicious beverage that is perfect for hot summer days. This recipe is a must-try for all mango lovers out there.
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Easy Mango Lassi
Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
If you are looking for a quick and easy mango lassi recipe, look no further. This recipe requires just a few ingredients and can be whipped up in minutes. It is a great option for a last-minute party or a lazy afternoon treat.
Originating from India, mango lassi is a drink that has gained popularity all over the world. It is a staple in Indian households and is often served in Indian restaurants. This recipe will give you a taste of the authentic Indian mango lassi.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This classic mango lassi recipe is a crowd-pleaser. It is a perfect blend of creamy yogurt, ripe mangoes, and a touch of sweetness. You can enjoy it as a dessert or as a refreshing drink. Trust us, one glass won't be enough.
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Mango Lassi Popsicles
Main Ingredients: Mangoes, Plain Yogurt, Cardamom Powder, Sugar
Make your mango lassi even more fun and refreshing by turning it into popsicles. These creamy and fruity popsicles are a hit with both kids and adults. They are a great way to beat the heat and satisfy your sweet tooth at the same time.
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Restaurant Style Mango Lassi
Main Ingredients: Mango, Juice, Plain Yogurt, Milk, Ice Cubes
If you have ever wondered how Indian restaurants make such delicious mango lassi, we have got you covered. This recipe will give you the secrets to make a restaurant-style mango lassi at home. You won't be able to tell the difference.
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Quick Mango Lassi
Main Ingredients: Mango, Yogurt, Sugar, Cardamom Pods
For those days when you are short on time but still crave a mango lassi, this recipe is your savior. It requires minimal ingredients and can be made in just 5 minutes. It is perfect for a quick breakfast or a mid-day pick-me-up.
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Vegan Mango Lassi
Main Ingredients: Coconut Milk, Mango Juice, Mango, Ice Cubes, Fresh
Vegans, rejoice! You can still enjoy the deliciousness of mango lassi with this vegan-friendly recipe. It uses non-dairy yogurt and plant-based milk to create a creamy and refreshing drink. Give it a try, and you won't be disappointed.
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Saffron Mango Lassi
Main Ingredients: Mangoes, Whole Milk Yogurt, Saffron, Milk, Ground
Take your mango lassi to the next level by adding a touch of saffron. This spice adds a unique flavor and a beautiful golden color to the drink. It is perfect for special occasions or when you want to impress your guests with a fancy twist on a classic drink.
Who said indulgent drinks can't be healthy? This recipe for a healthy Indian mango lassi uses Greek yogurt and honey for a protein-packed and low-sugar version of the drink. It is a guilt-free way to satisfy your cravings and nourish your body at the same time.
The Origins of Mango Lassi
Mango lassi has been a part of Indian cuisine for centuries. It is believed to have originated in the Punjab region of India, where mangoes are abundant during the summer months. The word "lassi" comes from the Persian word "lassiya," which means a mixture of yogurt and water. This drink was traditionally made using a wooden churner called a madhani, which gave it a frothy and creamy texture.
The Benefits of Mango Lassi
Aside from its delicious taste, mango lassi also has numerous health benefits. It is rich in vitamins, minerals, and probiotics, making it a great source of nutrition. The combination of mangoes and yogurt provides a good dose of antioxidants, which help boost the immune system and fight against diseases. The addition of spices, such as cardamom and saffron, not only enhance the flavor but also have anti-inflammatory properties.
The Original Recipe
Now, let's get to the main event – the original Indian mango lassi recipe. To make this drink, you will need ripe mangoes, yogurt, milk, sugar, cardamom, and saffron. Start by peeling and slicing the mangoes into small pieces. In a blender, add the mangoes, yogurt, milk, and sugar. Blend until smooth. Then, add a pinch of ground cardamom and a few strands of saffron and blend again. You can adjust the consistency by adding more milk or yogurt, depending on your preference. Serve chilled and enjoy the taste of India in every sip!
The Final Verdict
In conclusion, the original Indian mango lassi recipe is a must-try for anyone who loves Indian cuisine or is looking for a refreshing summer drink. While there are many variations of this recipe, the traditional one remains a favorite for its simplicity and authentic taste. So, the next time you crave something sweet and tangy, whip up a batch of mango lassi and transport yourself to the streets of India.
