18 Original Indian Mango Chutney Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Mango chutney is a delicious and popular condiment in Indian cuisine. The tangy and sweet flavors of this versatile sauce make it a perfect accompaniment for a variety of dishes, from samosas to biryani. While there are many variations of mango chutney, the traditional Indian recipe is a must-try for any food lover. Let's take a closer look at the main ingredients and steps to make this mouth-watering original Indian mango chutney.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This sweet and tangy mango chutney is the perfect accompaniment to your beer can chicken. Made with fresh mangoes, sugar, and spices, this chutney adds a burst of flavor to every bite. The best part? It only takes 20 minutes to make!
Take your taste buds on a journey to India with this delicious mango chutney recipe. Made with a blend of aromatic spices, ripe mangoes, and a touch of heat, this chutney pairs perfectly with a cold beer and a hot-off-the-grill beer can chicken.
If you're a fan of sweet and spicy flavors, then this East Indian mango chutney is a must-try. The combination of ripe mangoes, ginger, garlic, and chili peppers creates a flavorful and versatile chutney that can be used as a marinade, topping, or dipping sauce.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Short on time but still want to impress your guests? This quick and easy Indian sweet mango chutney is the perfect solution. With just a handful of ingredients and 15 minutes of cooking time, you'll have a delicious chutney ready to be served with your beer can chicken.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This unique mango chutney recipe is inspired by a recipe from Colonel Skinner, a 19th-century British officer stationed in India. The addition of raisins, mustard seeds, and vinegar gives this chutney a spicy and tangy kick that pairs perfectly with the smoky flavors of beer can chicken.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you want to add a touch of sweetness to your beer can chicken, then this strawberry and mango chutney is a must-try. The combination of ripe strawberries, mangoes, and a hint of heat creates a flavorful and colorful chutney that will elevate your next barbecue.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
For a more traditional Indian mango chutney, try this recipe made with raw mangoes. The tangy and tart flavor of the mangoes pairs perfectly with the warm spices and makes for a delicious accompaniment to your beer can chicken.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
This classic mango chutney recipe is a staple in many Indian households. Made with ripe mangoes, onions, and a blend of sweet and savory spices, this chutney is the perfect balance of flavors and is the perfect addition to your beer can chicken feast.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought chutney when you can easily make your own at home? This homemade mango chutney recipe is simple, flavorful, and can be customized to your liking. Make a big batch and use it as a topping, dip, or marinade for your beer can chicken.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Spice up your beer can chicken dinner with this aphrodisiac mango chutney. Made with mangoes, onions, and a blend of aphrodisiac herbs and spices, this chutney is not only delicious, but it may also add a little something extra to your evening.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you prefer a tangier and more refreshing chutney, then this green mango chutney is a must-try. Made with raw mangoes, cilantro, and green chilies, this chutney has a bright and zesty flavor that pairs perfectly with grilled chicken.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This simple and delicious raw mango chutney is a perfect accompaniment to your beer can chicken. Made with just a handful of ingredients, this chutney is packed with flavor and can be easily customized to your taste preferences.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
If you love tangy and spicy flavors, then this tangy raw mango chutney is the perfect choice for your beer can chicken. Made with raw mangoes, ginger, and a blend of spices, this chutney adds a bright and bold flavor to any dish.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Don't let the name fool you – this recipe is not just for Brussels sprouts! The tangy and spicy raw mango chutney in this dish pairs perfectly with the smoky flavors of beer can chicken and adds a unique and delicious twist to your meal.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
This sweet and spicy mango chutney is the perfect balance of flavors and can be used in a variety of ways. Serve it as a dipping sauce, spread it on sandwiches, or use it as a marinade for your beer can chicken – the possibilities are endless!
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is the perfect addition to any holiday barbecue. Made with mangoes, cranberries, and a blend of warm spices, this chutney adds a touch of sweetness and holiday cheer to your beer can chicken feast.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
Looking for a simple and flavorful chutney recipe? Look no further than this 1-pot spicy mango chutney. Made with just a handful of ingredients and cooked in one pot, this chutney is perfect for those busy weeknights when you still want a delicious meal.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
If you want to take your beer can chicken to the next level, try serving it with these samosa wraps and homemade mango chutney. The combination of the crispy wraps, juicy chicken, and tangy chutney is a flavor explosion in every bite.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This sweet and spicy raw mango chutney is the perfect accompaniment to any grilled meat, including beer can chicken. The tangy and spicy flavors of the chutney add a delicious kick to the juicy and flavorful chicken.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
If you're a visual learner, then this video recipe for Aam Ki Launji (mango chutney) is perfect for you. This traditional Indian chutney is made with raw mangoes, sugar, and spices, and is the perfect addition to your next beer can chicken dinner.
Main Ingredients
Fresh Mangoes
Mangoes are the star ingredient of this chutney recipe. Choose ripe and firm mangoes for the best flavor. You can use any variety of mango, but the Alphonso and Kesar mangoes are the most commonly used in Indian cooking.
Spices
A variety of spices are used to give the chutney its signature flavor. This includes cumin, coriander, mustard seeds, and garam masala. These spices add a depth of flavor and a touch of heat to the chutney.
Sugar and Vinegar
To balance out the tanginess of the mangoes, sugar is added to the chutney. You can use white or brown sugar, depending on your preference. Vinegar is also added to the chutney to give it a slight tang and help preserve it.
Step-by-Step Instructions
Step 1: Prepare the Mangoes
Peel and dice the mangoes into small cubes. Make sure to remove any fibrous bits or seeds.
Step 2: Prepare the Spice Mix
In a pan, dry roast the cumin, coriander, and mustard seeds until fragrant. Grind them into a fine powder and set aside.
Step 3: Cook the Mangoes
In a pot, add the diced mangoes, sugar, and vinegar. Cook on medium heat for 10-15 minutes, stirring occasionally. The mangoes should become soft and mushy.
Step 4: Add the Spices
Once the mangoes are cooked, add the ground spice mix, garam masala, and a pinch of salt. Cook for an additional 5 minutes.
Step 5: Let it Cool and Store
Remove the chutney from heat and let it cool. Once cooled, transfer it to a clean, airtight jar and store it in the fridge. The chutney can last for up to a month when refrigerated.
In conclusion, this original Indian mango chutney recipe is a must-try for anyone who loves Indian food. It's a perfect blend of sweet, tangy, and spicy flavors that will elevate any dish it's paired with. So why not give it a try and add a touch of India to your meals?
