20+ Original Gino's East Pizza Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
If you're a pizza lover, chances are you've heard of the iconic Gino's East Pizza. This Chicago-based pizza joint has been serving up their famous deep-dish pizza since 1966, and it's become a favorite among locals and tourists alike. But what makes Gino's East Pizza stand out from the rest? It all starts with their original recipe, which has been kept secret for over 50 years. In this article, we'll take a closer look at the history of Gino's East and uncover the secret behind their mouth-watering pizza.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Making your own pizza dough may seem intimidating, but with this easy recipe, you'll be a pro in no time. All you need is flour, yeast, water, and a little bit of oil. Mix it all together, let it rise, and you'll have the perfect base for your pizza.
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Homemade Pizza Sauce
Main Ingredients: Diced Tomatoes, Tomato Paste, Sugar, Dried Oregano
No pizza is complete without a delicious sauce. Skip the store-bought varieties and make your own at home. With just a few simple ingredients like tomatoes, garlic, and herbs, you can whip up a flavorful sauce that will take your pizza to the next level.
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Gino’s Deep Dish Chicago Style Pizza Copycat
Main Ingredients: Water, Yeast, Corn Oil, Sugar, Cream Of Tartar, Bread
Chicago may be known for its deep dish pizza, but you don't have to travel all the way there to get a taste. This copycat recipe is just as delicious as the original, with layers of cheese, sauce, and toppings piled high on a thick crust.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you're looking for a pizza dough that is both crispy and chewy, this homemade recipe is for you. The secret is in the combination of bread flour and all-purpose flour, giving your dough the perfect texture and flavor.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
The key to a perfect pizza is a perfect crust. This recipe will guide you through the steps to achieving a crispy, golden crust that is sturdy enough to hold all your favorite toppings. Don't be surprised if you start making this crust for all your homemade pizzas.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
Who says pizza has to be savory? This delicious fruit pizza is perfect for a dessert or snack. The crust is made with sugar cookie dough and topped with a creamy cream cheese frosting and your choice of fresh fruits.
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Keto Pizza Bread (Pulls Apart)
Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
If you're following a keto diet, you don't have to miss out on the pizza party. This recipe for keto pizza bread is a great alternative to traditional pizza, with a moist and flavorful bread that pulls apart easily. Plus, it's low in carbs and high in healthy fats.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you're a fan of white pizza, you'll love this recipe for the best pizza bianca. With a garlic and herb-infused olive oil base, this pizza is topped with creamy ricotta cheese and a blend of mozzarella and parmesan. It's a simple yet flavorful combination that will have you coming back for more.
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No Yeast Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Don't have any yeast on hand? No problem! This recipe for no yeast pizza dough is perfect for those times when you want pizza but don't have all the necessary ingredients. The dough comes together quickly and is perfect for a thin crust pizza.
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Perfect Homemade Pizza
Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce
This recipe for perfect homemade pizza will give you a delicious pizza in just 30 minutes. The secret is in the pre-baking of the crust before adding your toppings. This ensures a crispy crust every time, without any soggy spots.
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Easy Breakfast Pizza
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
Who says pizza is only for lunch or dinner? This recipe for easy breakfast pizza is a great way to start your day. The crust is made with hash browns instead of dough, and topped with scrambled eggs, bacon, and cheese. It's a hearty and delicious breakfast option.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
If you're looking for a go-to pizza dough recipe, this is it. The dough is easy to make and can be used to make any type of pizza you desire. Whether it's a classic pepperoni or a gourmet mushroom and truffle oil pizza, this dough will be the perfect base.
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Keto Pizza Skillet
Main Ingredients: Sweet Italian Turkey Sausage, Broccoli, Pizza Sauce
Another keto-friendly pizza option, this pizza skillet is a great way to satisfy your pizza cravings without the carbs. The crust is made with almond flour and cheese, and topped with your favorite pizza toppings. It's a tasty and filling meal that won't derail your diet.
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2 Minute Homemade Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Dried Basil, Dried Oregano
Short on time? This recipe for 2 minute homemade pizza sauce is perfect for those busy weeknights. With just a few simple ingredients and a blender, you can have a flavorful sauce in no time. It's perfect for a quick and easy pizza night.
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Tomato, Ricotta, and Basil Pizza
Main Ingredients: Pizza Doughs, Garlic Cloves, Part Skim Ricotta Cheese
This pizza is a classic combination of fresh and simple ingredients. The tomato, ricotta, and basil toppings create a light and refreshing pizza that is perfect for a summer evening. It's a great way to use up any extra herbs from your garden.
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Pull Apart Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella Cheese
This pull apart pizza is perfect for sharing with friends and family. The dough is cut into bite-sized pieces and layered with sauce, cheese, and toppings before being baked to perfection. It's a fun and interactive way to enjoy pizza.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Another sweet pizza option, this easy fruit cookie pizza is a crowd-pleaser. The cookie crust is topped with a creamy vanilla frosting and your choice of fresh fruits. It's a fun and delicious dessert option for any occasion.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
If you're looking for a low-carb and high-protein option, this sheet pan pizza chicken is the recipe for you. The chicken breasts are topped with pizza sauce, cheese, and your favorite toppings before being baked in the oven. It's a flavorful and healthy alternative to traditional pizza.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This festive pizza bread is perfect for the holiday season. The dough is shaped into a Christmas tree and stuffed with cheese and marinara sauce before being baked to perfection. It's a fun and delicious appetizer for any holiday gathering.
If you're a fan of donairs, this recipe for East Coast Donair will not disappoint. The dough is rolled thin and topped with donair meat and a sweet and tangy sauce. It's a Canadian favorite that will have you craving more.
The Birth of Gino's East Pizza
The Early Years
Gino's East was founded by two taxi drivers, Sam Levine and Fred Bartoli, who were looking to venture into the restaurant business. They opened their first location in 1966 in Chicago's River North neighborhood and quickly gained a loyal following.
The Secret Recipe
One of the key factors in Gino's East's success was their secret pizza recipe. The original recipe was created by head chef, Rudy Malnati Sr., who had a passion for creating the perfect pizza. He experimented with various ingredients and techniques until he finally found the winning formula.
Deep-Dish Goodness
The key ingredient in Gino's East's original recipe is the deep-dish crust. This thick, buttery crust is made from scratch daily and is the perfect base for the pizza. The crust is topped with a generous layer of mozzarella cheese, followed by a layer of toppings, and finally topped with their signature chunky tomato sauce.
Keeping it in the Family
When Rudy Malnati Sr. passed away, his sons took over the family business and continued to keep the original recipe a secret. To this day, only a select few employees know the full recipe, and it's never written down. This ensures that every Gino's East pizza tastes just as delicious as the first one made over 50 years ago.
Legacy of Gino's East
Gino's East has become a staple in the Chicago food scene and has expanded to multiple locations across the city and even nationwide. Their commitment to using the original recipe and quality ingredients has made them a favorite among pizza lovers everywhere.
In Conclusion
Gino's East Pizza has stood the test of time, thanks to their original recipe and dedication to serving up the best deep-dish pizza in town. Whether you're a first-time visitor or a long-time fan, one thing is for sure, you can always count on Gino's East for a delicious and authentic Chicago-style pizza experience.
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