16 Original Fettuccine Alfredo Recipe Italy Get Ready To Indulge!
Published on: Mar 18, 2024
When it comes to classic Italian dishes, few are as beloved and iconic as Fettuccine Alfredo. This rich and creamy pasta dish originated in Rome, Italy in the early 20th century, and has since become a staple in Italian-American cuisine. While there are many variations of Fettuccine Alfredo available, there is nothing quite like the original recipe, which is still served in Italy today. In this article, we will delve into the history of Fettuccine Alfredo and share the authentic recipe so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
If you're short on time but still craving a creamy and satisfying pasta dish, this Shortcut Fettuccine Alfredo recipe is perfect for you. Using just a few simple ingredients, you can have a delicious dinner on the table in no time.
This recipe starts with a jar of Alfredo sauce, making it a quick and easy dish to prepare. Simply cook your fettuccine according to the package instructions, then toss it with the Alfredo sauce and freshly grated Parmesan cheese for a rich and indulgent flavor. Serve with a side salad for a complete meal.
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Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Fall is the perfect time to add a little pumpkin to your favorite dishes, and this Pumpkin Fettuccine Alfredo is a delicious way to do just that. The pumpkin adds a subtle sweetness and a creamy texture to the classic Alfredo sauce.
To make this dish, start by cooking your fettuccine according to the package instructions. While the pasta is cooking, prepare the Alfredo sauce by sautéing minced garlic in butter until fragrant. Then, add in pumpkin puree, heavy cream, and Italian seasoning, and stir until well combined. Toss the cooked fettuccine with the sauce and top with toasted pine nuts for a delicious and flavorful meal.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier version of your favorite pasta dish, try this Skinny and Spicy Chicken Fettuccine Alfredo. The sauce is made with low-fat milk and reduced-fat cream cheese, but still packs a punch with red pepper flakes for a bit of heat.
Cook your fettuccine according to the package instructions, then set aside. In a separate pan, cook diced chicken breast until no longer pink, then add in chopped bell peppers and frozen peas. Once the vegetables are cooked, add in the Alfredo sauce and heat until warmed through. Toss the sauce with the fettuccine and serve with a sprinkle of fresh parsley for a healthy and flavorful meal.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
Sometimes, you just can't beat the classic. This Chicken Fettuccine Alfredo recipe is the perfect combination of creamy and decadent, and is sure to please even the pickiest of eaters.
To make this dish, cook your fettuccine according to the package instructions, then set aside. In a large pan, sauté sliced chicken breast until cooked through, then add in minced garlic and chopped sun-dried tomatoes. Once the garlic is fragrant, pour in heavy cream, chicken broth, and freshly grated Parmesan cheese, and let it simmer until thickened. Toss the sauce with the fettuccine and garnish with fresh basil for a delicious and classic meal.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
For a truly authentic and delicious Fettuccine Alfredo, look no further than this Classic Fettuccine Alfredo recipe. With just a few simple ingredients, this dish is sure to become a favorite in your household.
Cook your fettuccine according to the package instructions, then set aside. In a large pan, melt butter and minced garlic until fragrant. Then, slowly add in heavy cream and freshly grated Parmesan cheese, stirring until the cheese has melted and the sauce has thickened. Toss the sauce with the fettuccine and top with cracked black pepper for a classic and delicious meal.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
If you're a purist when it comes to pasta dishes, this simple and classic Fettuccine Alfredo is just for you. With just three main ingredients, this dish is all about the flavor of the rich and creamy sauce.
Cook your fettuccine according to the package instructions, then set aside. In a saucepan, melt butter and whipping cream together until combined. Then, add in freshly grated Parmesan cheese and stir until the cheese has melted and the sauce has thickened. Toss the sauce with the fettuccine and garnish with chopped parsley for a simple yet delicious meal.
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Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
If you're a fan of seafood, you have to try this Roasted Shrimp Fettuccine Alfredo. The roasted shrimp adds a delicious and savory flavor to the classic Alfredo sauce, making it a perfect dish for a special occasion or dinner party.
To make this dish, start by roasting peeled and deveined shrimp in the oven until cooked through. In a separate pan, sauté minced garlic in butter until fragrant, then add in heavy cream and freshly grated Parmesan cheese. Once the cheese has melted, toss in the roasted shrimp and cooked fettuccine. Serve with a sprinkle of chopped chives for a delicious and elegant meal.
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Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
This Italian-inspired dish, Fettuccine Alfredo Con Pollo, is the perfect combination of creamy and hearty. With the addition of Italian sausage, this dish is sure to satisfy any meat lover in your life.
To make this dish, start by cooking your fettuccine according to the package instructions, then set aside. In a separate pan, cook Italian sausage until browned, then add in minced garlic and chopped bell peppers. Once the vegetables are cooked, add in heavy cream, chicken broth, and freshly grated Parmesan cheese, and let it simmer until thickened. Toss the sauce with the fettuccine and top with shaved Parmesan cheese for a delicious and satisfying meal.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
If you're looking for a healthier option for your favorite pasta dish, this Skinny and Healthy Broccoli Fettuccine Alfredo is the way to go. The addition of broccoli adds a nutritious boost to the classic Alfredo sauce.
Cook your fettuccine according to the package instructions, then set aside. In a separate pan, sauté minced garlic in olive oil until fragrant, then add in chopped broccoli and crushed red pepper flakes. Once the broccoli is cooked, add in low-fat milk and reduced-fat cream cheese, and stir until well combined. Toss the sauce with the fettuccine and top with a sprinkle of grated Parmesan cheese for a healthy and delicious meal.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
For a little bit of a spicy kick, try this Cajun Chicken Alfredo. The Cajun seasoning adds a bold and flavorful twist to the classic Alfredo sauce, making it a great dish for anyone who loves a little spice in their life.
Cook your fettuccine according to the package instructions, then set aside. In a large pan, cook sliced chicken breast until no longer pink, then add in minced garlic and sliced bell peppers. Once the vegetables are cooked, add in heavy cream, chicken broth, and Cajun seasoning, and let it simmer until thickened. Toss the sauce with the fettuccine and top with sliced green onions for a spicy and delicious meal.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
If you're trying to watch your waistline, don't worry - you can still enjoy a delicious Fettuccine Alfredo with this Skinny Fettuccine Alfredo recipe. Made with low-fat milk and reduced-fat cream cheese, this dish is lightened up without sacrificing any of the flavor.
Cook your fettuccine according to the package instructions, then set aside. In a large pan, sauté minced garlic in olive oil until fragrant, then add in low-fat milk and reduced-fat cream cheese. Stir until the cream cheese has melted and the sauce has thickened. Toss the sauce with the fettuccine and top with a sprinkle of chopped parsley for a guilt-free and delicious meal.
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Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
There's nothing quite like a home-cooked meal, and this Mom's Chicken Fettuccine Alfredo is sure to bring back memories of childhood dinners around the table. The addition of chopped spinach adds a nutritious boost to this classic dish.
Cook your fettuccine according to the package instructions, then set aside. In a large pan, cook sliced chicken breast until no longer pink, then add in minced garlic and chopped spinach. Once the spinach has wilted, add in heavy cream, chicken broth, and freshly grated Parmesan cheese, and let it simmer until thickened. Toss the sauce with the fettuccine and top with a sprinkle of red pepper flakes for a comforting and delicious meal.
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Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
Bacon lovers, this one's for you. This Smokehouse Bacon Fettuccine Alfredo combines the rich and creamy Alfredo sauce with the smoky and savory flavor of bacon, making it a delicious and indulgent dish.
Cook your fettuccine according to the package instructions, then set aside. In a separate pan, cook chopped bacon until crispy, then remove from the pan and set aside. In the same pan, sauté minced garlic in butter until fragrant, then add in heavy cream and freshly grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened, then toss in the cooked fettuccine and top with the crispy bacon for a flavorful and indulgent meal.
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The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
For a truly decadent and over-the-top Fettuccine Alfredo, try this Ultimate Fettuccine Alfredo recipe. With the addition of lobster meat and truffle oil, this dish is sure to impress even the most discerning of palates.
Cook your fettuccine according to the package instructions, then set aside. In a large pan, sauté minced garlic in butter until fragrant, then add in heavy cream and freshly grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened, then toss in the cooked fettuccine and top with chunks of cooked lobster meat. Drizzle with truffle oil and garnish with chopped chives for a luxurious and unforgettable meal.
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Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
For those times when you need a quick and easy dinner, this Instant Pot Best Fettuccine Alfredo is the perfect solution. Using the Instant Pot cuts down on cooking time, but still results in a delicious and flavorful dish.
Start by cooking your fettuccine according to the package instructions, then set aside. In the Instant Pot, sauté minced garlic in butter until fragrant, then add in heavy cream and freshly grated Parmesan cheese. Stir until the cheese has melted, then add in the cooked fettuccine and toss to coat. Serve with a sprinkle of freshly grated Parmesan cheese and chopped parsley for a quick and delicious meal.
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Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This unique twist on Fettuccine Alfredo, Mrs. Gail's Chicken & Fettuccine Alfredo, adds a delicious and unexpected flavor to the classic dish. With the addition of dry white wine and freshly squeezed lemon juice, this dish is sure to become a favorite.
Cook your fettuccine according to the package instructions, then set aside. In a large pan, cook sliced chicken breast until no longer pink, then add in minced garlic and chopped artichoke hearts. Once the vegetables are cooked, add in heavy cream, dry white wine, and freshly squeezed lemon juice, and let it simmer until thickened. Toss the sauce with the fettuccine and top with a sprinkle of grated Parmesan cheese and fresh parsley for a delicious and unique meal.
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One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
This One Pot Creamy Chicken Fettuccine Alfredo is the perfect dish for when you don't want to deal with a lot of dishes. Everything is cooked in one pot, making for easy clean up and a delicious meal.
Cook your fettuccine according to the package instructions, then set aside. In the same pot, cook sliced chicken breast until no longer pink, then add in minced garlic and chopped mushrooms. Once the vegetables are cooked, add in chicken broth, heavy cream, and freshly grated Parmesan cheese, and let it simmer until thickened. Toss the sauce with the fettuccine and top with a sprinkle of Italian seasoning for a delicious and easy meal.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
The Origins of Fettuccine Alfredo
The Birth of a Classic Dish
The story of Fettuccine Alfredo begins in 1914, when a man named Alfredo Di Lelio opened a small restaurant in Rome called "Alfredo alla Scrofa." This restaurant quickly gained popularity among locals and tourists alike for its signature dish - Fettuccine al Triplo Burro, or fettuccine with triple butter. The dish consisted of fresh fettuccine pasta tossed in a sauce made of butter, Parmigiano Reggiano cheese, and a touch of cream.
Featured keyword: Fettuccine Alfredo
Over the years, the dish became known simply as Fettuccine Alfredo, after its creator. Alfredo's wife, Ines, would often assist him in the kitchen and would serve the dish to their customers with great pride. It wasn't long before word of this delectable pasta dish spread outside of Rome and gained global popularity.
The American Connection
In the 1920s, American actors Mary Pickford and Douglas Fairbanks were on their honeymoon in Rome and dined at Alfredo's restaurant. They fell in love with the dish and asked for the recipe, which they brought back to the United States. It quickly became a sensation in Hollywood and was served in many upscale restaurants.
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However, the dish was not widely known by its original name in the United States. Instead, it was called "fettuccine alfredo" in honor of its creator. As the dish's popularity grew, variations of the recipe emerged, including the addition of chicken or shrimp.
The Authentic Recipe
Keeping It Simple
The original Fettuccine Alfredo recipe is quite simple, with only three main ingredients - fettuccine pasta, butter, and Parmigiano Reggiano cheese. The key to its rich and creamy texture is using high-quality, fresh ingredients.
Featured keyword: Classic Italian dishes
To make this dish, start by cooking the fettuccine pasta in a pot of salted boiling water until al dente. In a separate pan, melt the butter over low heat and add the cooked pasta, tossing it until it is well coated. Then, add grated Parmigiano Reggiano cheese and a splash of cream, stirring until the cheese is fully melted and the sauce is smooth and creamy.
Serving Suggestions
Fettuccine Alfredo is typically served as a first course in Italy, but it can also be enjoyed as a main dish. For an authentic Italian experience, serve the pasta on a warmed platter and use a fork and spoon to twist the pasta into a nest-like shape before topping it with more cheese and a sprinkle of black pepper.
Featured keyword: Italian-American cuisine
Now that you have the original Fettuccine Alfredo recipe, you can impress your friends and family with a taste of Italy in your own home. Buon appetito!
