20 Original Chinese Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
In addition to being a quick and easy meal, Chinese stir fry is also incredibly versatile. With the right combination of ingredients and seasonings, you can create a dish that is both flavorful and nutritious. One of the best aspects of this dish is that it allows you to get creative and experiment with different flavors and textures. In this article, we will explore the traditional Chinese stir fry recipe and discover how you can add your own unique twist to this classic dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy twist on a classic Chinese stir fry. Tender beef, crunchy broccoli, and chewy noodles are tossed in a savory sauce that will have your taste buds dancing. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. With just a few simple ingredients, you can recreate this flavorful dish in your own kitchen.
If you're in the mood for a tasty and satisfying meal, this Easy Chinese Stir Fry is the answer. This dish is packed with protein and veggies, making it a well-rounded and healthy choice. The best part? It's super simple to make! All you need is some chicken, vegetables, and a few pantry staples to create a delicious stir fry that will have your family begging for seconds.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli Beef is a classic Chinese dish that is loved by many. This Broccoli Beef Chinese Stir-Fry recipe takes that classic dish to the next level with the addition of flavorful spices and a delicious sauce. The tender beef and crisp broccoli are a perfect combination, and the sauce adds just the right amount of sweetness and tang. Serve this dish over rice for a complete meal that will satisfy your cravings.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're looking for a simple and delicious side dish, look no further than this Chinese Stir-Fry Green Beans recipe. It's a quick and easy way to add some flavor and nutrients to any meal. The green beans are cooked until tender and tossed in a savory sauce that will have you reaching for seconds. This dish is perfect for a weeknight dinner, but it's also fancy enough to serve at a dinner party.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Potato and Red Beans Chinese Stir Fry is a unique and tasty twist on the classic Chinese stir fry. The addition of potatoes and red beans not only adds extra nutrients to the dish but also gives it a heartier and more satisfying texture. The savory sauce ties all the flavors together for a dish that will leave you feeling full and satisfied.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For a delicious and nutritious side dish, try this Quick and Easy Chinese Stir-Fry Green Beans recipe. The green beans are cooked until tender and then tossed in a flavorful sauce that is both sweet and savory. This dish is great for busy weeknights when you want to whip up something quick and delicious.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a Chinese cooking technique that results in incredibly tender and juicy meat. This How to Velvet Beef or Chicken for Chinese Stir-Fry recipe will teach you how to achieve that perfect texture in your own kitchen. With a few simple steps and ingredients, you can have restaurant-quality meat in your homemade stir fry.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese Stir Fry Green Beans with Pork, Ginger, and Garlic is a delicious and easy way to incorporate more protein and vegetables into your diet. The green beans are cooked until tender and then tossed with flavorful pork and fragrant ginger and garlic. This dish is perfect for meal prep or for a quick and healthy dinner.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
Mushrooms are a great addition to any stir fry, and this Chinese Stir-fry King Oyster Mushroom With Beef and Broccoli is no exception. The meaty king oyster mushrooms add a unique and delicious flavor to this dish, complementing the tender beef and crisp broccoli perfectly. Serve over rice for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a tasty and healthy way to use up leftover veggies, this Vegetable Stir Fry is the perfect solution. Any combination of vegetables works well in this dish, making it a versatile and customizable recipe. Tossed in a flavorful sauce, this stir fry is sure to become a go-to dish in your household.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to add some variety to your vegetable dishes. The cabbage is cooked until tender and then tossed in a savory sauce with a touch of sweetness. This dish is perfect for those who are trying to incorporate more vegetables into their diet, as it is both delicious and nutritious.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on a classic Chinese stir fry, try this Spiralized Sesame Carrot Tofu Stir Fry. The spiralized carrots add a fun and unique texture to the dish, while the tofu provides a good source of protein. Tossed in a flavorful sesame sauce, this stir fry is sure to become a new favorite in your household.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a simple and delicious way to enjoy this leafy green vegetable. Cooked until tender and then tossed in a savory sauce, this dish is packed with flavor and nutrients. Serve it as a side dish or add some protein to make it a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for springtime. The sweet and crunchy sugar snap peas are paired with tender shrimp and tossed in a flavorful sesame sauce. This dish is a great way to incorporate more seafood into your diet and is perfect for a quick and healthy dinner.
For a classic Chinese dish that never disappoints, try this Chinese Chicken Stir Fry. Tender chicken, crisp vegetables, and a savory sauce come together to create a flavorful and satisfying dish. Serve over rice for a complete meal that will satisfy your cravings.
This Chinese Vegetable Stir-Fry is a great way to use up any leftover vegetables in your fridge. The combination of different vegetables makes this dish not only colorful but also packed with nutrients. Tossed in a savory sauce, this stir fry is a delicious and healthy option for lunch or dinner.
If you're a fan of seafood, this Chinese Shrimp Stir Fry is a must-try recipe. The tender and juicy shrimp are paired with a variety of vegetables and tossed in a flavorful sauce. This dish is quick and easy to make, making it perfect for busy weeknights.
Another classic Chinese dish, this Chinese Shrimp and Broccoli Stir Fry is a delicious and easy meal option. The tender shrimp and crisp broccoli are tossed in a savory sauce that is both sweet and tangy. Serve over rice for a complete and satisfying meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
If you're looking for a unique and flavorful twist on a stir fry, give this Garlic Chive Flowers Stir-fry a try. The delicate and fragrant chive flowers are the star of this dish, complemented by a savory sauce and your choice of protein. This dish is perfect for impressing guests or for a special occasion.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a simple and tasty side dish, try this Garlic & Ginger Bok Choy recipe. The bok choy is cooked until tender and then tossed in a flavorful sauce with garlic and ginger. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal.
The Basics of Chinese Stir Fry
Ingredients
Chinese stir fry typically consists of a variety of vegetables, protein, and sauce. Common vegetables used in this dish include bell peppers, onions, mushrooms, and broccoli. For protein, chicken, beef, and shrimp are popular choices. The sauce is the key ingredient that adds a burst of flavor to the dish. Common sauces used in Chinese stir fry include soy sauce, oyster sauce, and hoisin sauce. These ingredients can be easily found at your local grocery store or Asian market.
Preparation
To prepare for your stir fry, it is important to have all your ingredients chopped and ready to go. This dish cooks quickly, so you want to have everything prepared beforehand. Start by marinating your protein in a mixture of soy sauce, garlic, and ginger for added flavor. Next, heat a wok or large skillet over high heat and add a neutral oil such as vegetable or canola oil. Once the oil is hot, add your protein and cook until browned. Remove the protein from the pan and set it aside. In the same pan, add your vegetables and cook until they are slightly tender. Finally, add your protein back to the pan along with your sauce and cook until everything is well combined.
Adding Your Own Twist
One of the best things about Chinese stir fry is that you can get creative and add your own personal touch. Here are a few ideas to help you customize your dish:
Spice It Up
For those who enjoy a little heat, adding chili peppers or red pepper flakes to your stir fry can give it an extra kick. You can also experiment with different types of hot sauces to find the perfect level of spiciness for you.
Add Some Crunch
For added texture, consider adding crunchy vegetables such as water chestnuts or bamboo shoots to your stir fry. These vegetables retain their crispiness even after being cooked, adding a pleasant crunch to each bite.
Try Different Proteins
While chicken, beef, and shrimp are common proteins used in Chinese stir fry, there are plenty of other options to choose from. Tofu, pork, and even duck are all delicious alternatives that can add a unique flavor to your dish.
Experiment with Sauces
Don't be afraid to mix and match different sauces to create your own unique flavor. For example, mixing soy sauce with honey and sesame oil can create a sweet and savory taste that pairs well with vegetables and chicken.
In conclusion, Chinese stir fry is a versatile and flavorful dish that can be easily customized to suit your preferences. With the right ingredients and a little creativity, you can create a delicious stir fry that will impress your family and friends. So next time you're looking for a quick and easy meal, give this traditional Chinese recipe a try and make it your own.
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