18 Original Chinese Schezwan Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

The original Chinese Szechuan sauce recipe is a delicious and versatile sauce that is essential in traditional Chinese cuisine. It is a staple in Szechuan cooking and adds a unique and bold flavor to any dish. Made with a combination of spices and aromatics, this sauce is not only delicious but also has numerous health benefits.

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Schezwan Sauce | How to make Chinese Schezwan Sauce

Main Ingredients: Garlic, Red Chillies, Chopped Garlic, Ginger, Chopped

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If you're a fan of bold and spicy flavors, this Schezwan Sauce is a must-try for your beer can chicken! Made with a blend of red chilies, garlic, and Sichuan peppercorns, this sauce packs a punch of heat and depth of flavor. It's perfect for marinating your chicken before grilling or using as a dipping sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many dishes, and it's no different when it comes to beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to your chicken. It's perfect for basting while grilling or using as a glaze for a crispy skin.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness, try this Chinese Honey Chicken Sauce on your beer can chicken. The honey adds a subtle sweetness while the soy sauce and ginger provide a savory balance. This sauce is also great for adding a sticky glaze to your chicken towards the end of cooking.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a garlic lover, this Chinese Garlic Sauce is the one for you. Made with fresh garlic, soy sauce, and a touch of honey, this sauce is full of garlicky goodness. It's perfect for marinating your chicken or using as a dipping sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in Chinese restaurants, and it's also a perfect match for beer can chicken. Made with apricot preserves, soy sauce, and vinegar, this sauce adds a nice tanginess to your chicken. Use it as a glaze or dipping sauce for a delicious meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment, and it's a great addition to beer can chicken. Made with a combination of ketchup, vinegar, and brown sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. Use it as a marinade or a dipping sauce for a tasty meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a bit of heat, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with red chilies, garlic, and soy sauce, this sauce is spicy and full of flavor. Try using it as a marinade for your chicken or as a dipping sauce for an extra kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce is perfect for adding a burst of flavor to your stir-fry dishes. Made with a combination of soy sauce, garlic, and brown sugar, this sauce is savory and slightly sweet. It's also great for marinating your chicken before roasting or grilling.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce for your beer can chicken? This Simple Sweet and Sour Sauce is just what you need. Made with only a few ingredients, including ketchup, honey, and soy sauce, this sauce is sweet, tangy, and perfect for basting your chicken while it cooks.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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If you're a fan of Chinese takeout, you've probably had dishes with black bean sauce. But did you know you can make your own at home for your beer can chicken? This recipe for Chinese Black Bean Sauce uses fermented black beans, garlic, and ginger for a bold and savory flavor. Use it as a marinade or a glaze for your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, we've got you covered! This Chinese Vegetarian Brown Sauce is a great option for adding flavor to your beer can chicken without using any meat. Made with soy sauce, vegetable broth, and a touch of sugar, this sauce is simple yet delicious.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you prefer a lighter sauce for your beer can chicken, give this Chinese White Sauce a try. Made with chicken broth, cornstarch, and a touch of sugar, this sauce adds a subtle flavor to your chicken without overpowering it. It's perfect for those who prefer a milder taste.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a great option for those looking for a nutty and slightly sweet flavor for their beer can chicken. Made with sesame oil, soy sauce, and honey, this sauce is perfect for marinating your chicken or using as a dipping sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and tangy kick, try this Chinese Chili Sauce on your beer can chicken. Made with red chilies, vinegar, and sugar, this sauce is perfect for adding a bold flavor to your chicken. Use it as a marinade or a glaze for a delicious and fiery meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a great option for those who love a balance of sweet and spicy. Made with orange juice, soy sauce, and chili paste, this sauce adds a zesty and slightly spicy flavor to your chicken. It's also great for using as a glaze towards the end of cooking.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Another classic Chinese sauce, plum sauce, is a perfect match for beer can chicken. This Authentic Chinese Plum Sauce recipe uses plums, ginger, and soy sauce for a delicious and slightly sweet flavor. Use it as a marinade or a dipping sauce for a tasty meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try this Chinese Style Barbecue Sauce on your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce adds a bold and sweet flavor to your chicken. It's perfect for grilling or using as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a unique and flavorful twist on beer can chicken, try using this Kung Pao Sauce. Made with Sichuan peppercorns, soy sauce, and chili paste, this sauce adds a spicy and numbing flavor to your chicken. It's perfect for marinating or using as a dipping sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This Authentic Chinese Plum Sauce is another great option for those who love a fruity and slightly sweet flavor on their beer can chicken. Made with plums, ginger, and soy sauce, this sauce is perfect for marinating or using as a dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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If you're a fan of black bean sauce, you'll love this Chinese Black Bean Chili Sauce on your beer can chicken. Made with fermented black beans, garlic, and chili paste, this sauce adds a bold and savory flavor to your chicken. Use it as a marinade or a glaze for a delicious meal.

History of Chinese Szechuan Sauce

The Origins

The origin of Szechuan sauce can be traced back to the Sichuan province in China. The province is known for its spicy and flavorful cuisine, and the Szechuan sauce is a prominent element in most of their dishes. It is believed that the sauce was first created during the Qing Dynasty and was used to enhance the flavor of bland food.

The Evolution

Over the years, the original recipe has evolved and adapted to different palates and cooking styles. While the traditional recipe calls for the use of Sichuan peppercorns, many variations now use chili peppers to add heat and flavor. The sauce has also gained popularity in other parts of China and has become a staple in Chinese-American cuisine.

Ingredients and Health Benefits

Key Ingredients

The original Chinese Szechuan sauce recipe is made with a combination of ingredients that give it a rich and complex flavor. It typically includes Sichuan peppercorns, chili peppers, garlic, ginger, and various spices like star anise, cinnamon, and cloves. These ingredients not only add flavor but also have many health benefits. Sichuan peppercorns, for example, are known for their anti-bacterial and anti-inflammatory properties.

Health Benefits

Apart from the medicinal properties of the key ingredients, the Szechuan sauce also has other health benefits. The use of chili peppers in the sauce can aid in boosting metabolism and improving blood circulation. The garlic and ginger in the recipe are also known for their immune-boosting properties. Overall, the sauce is a flavorful and healthy addition to any dish.

Using the Sauce

Versatile Flavors

The original Chinese Szechuan sauce is a versatile condiment that can be used in a variety of dishes. It can be used as a marinade for meats, a dipping sauce for dumplings, or as a stir-fry sauce. Its bold and spicy flavor can also be adjusted to suit different tastes by adding more or less chili peppers.

Easy to Make

Contrary to popular belief, making the Szechuan sauce at home is easy and requires only a few simple steps. Most of the ingredients can be found at local grocery stores, and the sauce can be made in large batches and stored for future use. This makes it a convenient and cost-effective option for those who enjoy Chinese cuisine. In conclusion, the original Chinese Szechuan sauce recipe is a must-have in any kitchen. Its rich and complex flavors, along with its health benefits and versatility, make it a staple in Chinese cooking. With its easy preparation and ability to elevate any dish, there's no reason not to include this delicious sauce in your cooking repertoire.